Browsing by Subject структурные характеристики
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2017 | Water bond forms in the dough and sorbtion properties of gluten-free macaroni products made from corn flour | Rozhno, Oleksandr; Yurchak, Vera; Holikova, Tatiana |