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Browsing by Subject технологія
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Showing results 1 to 20 of 379
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Issue Date
Title
Author(s)
2015
Citrates of metals in technology of diabetic bakegoods
Drobot, Vira
;
Prokhorova, Nadezhda
;
Shevchenko, Anastasia
2018
Definition of the role of business modelling in the building of a management information system
Pozdniakov, Serhii
;
Kuzmin, Oleg
;
Kiiko, Victoriia
;
Korenets, Yuriі
2016
Enriching of bread for patients with diabetes by mineral substances
Drobot, Vira
;
Shevchenko, Anastasia
;
Bondarenko, Julia V.
2014
Fresh Milk Technology. Milk Separation
Vereshchak, Dmitry
2017
Genetically Modified Food
Ivanov, Mykyta
;
Starkova, Olesia
2014
Gerodietіс meat products technoljgy enriched with calcium
Peshuk, Ludmila
;
Galenko, Oleg
;
Korshnivska, О.
2015
Hotel energy management system as innovative way to reduce expenditures
Bortnitskaya, Miroslava
;
Mahaletskyy, Andrey
2007
How technology can help in teaching listening
Cherednichenko, Galina
;
Kunytsia, Lyudmila
;
Shapran, Ludmila
2013
Importance function application (Harrington scale) in problems of mutiobjective optimization in confectionery recipes
Zinchenko, Tatiana
;
Koretska, Iryna
2013
Improvement of the technology of meat and meat containing products using mushroom half-finished product
Pasichnyi, Vasyl
;
Yastreba, Yulia
;
Herman, Nataliya
;
Geredchuk, Alina
2016
Improvement of Water Treatment Technology for the Preparation of Honey-Based Fermented Beverages
Oliinyk, Svitlana
;
Prybylskyy, Vitaly
;
Chupryna, Natalia
;
Dovgun, Irina
2016
Innovative technology of semi-finished products for soups-puree
Pushka, Olga
;
Patychuk, Vadim
;
Havrysh, Andrey
;
Niemirich, Oleksandra
;
Tkachuk, Yuriy
2021
Intensification of High-Quality Brewing Processes
Romanova, Zoriana
;
Loiko, Serhii
;
Romanov, Mykola
;
Kosogolova, Ludmila
;
Khlynovskiy, Mikhail
2013
Liquid activization while baking breads in breadmaker
Borodin, Vitaliy
;
Tsygankova, Anna
2013
Prospects of using freezing dough semi-finished products technology in restaurant business
Rohliev, Iosif
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Dovgun, Irina
2012
Researching antiseptic properties of shungite when producing red beet juice
Melnyk, Lyudmila
;
Tkachuk, Nataliia
;
Melnyk, Zinoviy
2017
System approach in crumb briquette technology
Makhynko, Valeriy
;
Sharan, Andrii
;
Sharan, Larisa
2014
Technological aspects of probiotics obtaining
Starovoitova, Svitlana
;
Skrotska, Oksana
2018
Technologies of development and implementation of systems of internal managerial information
Pozdniakov, Serhii
;
Kiiko, Victoriia
;
Kuzmin, Oleg
;
Akimova, Liudmila
2016
Technology of cream soups using innovative culinary semi-finished goods
Vasilenko, Victoria
;
Pushka, Olga
;
Havrysh, Andrey
;
Ishchenko, Tatiana
;
Niemirich, Oleksandra