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Showing results 1 to 20 of 186
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Issue Date
Title
Author(s)
2013
Current approaches to the technology of bakery products made from frozen prepared food
Rohliev, Iosif
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Lukianets, Halyna
2014
Effect of buckwheat processing products on dough and bread quality made from whole-wheat flour
Drobot, Vira
;
Semenova, Anastasia
;
Smirnova, Elizabeth
;
Mikhonik, Larisa
2014
Features of temperature regulation as a task for assortment of bread baking
Ladanyuk, Anatoly
;
Ivashchuk, Vyacheslav
;
Echkalov, Dmitriy
2021
Influence of spontaneous fermentation leavens from cereal flour on the indicators of the technological process of making wheat bread
Hetman, Inna
;
Mikhonik, Larisa
;
Kuzmin, Oleg
;
Shevchenko, Anastasia
2016
Influence of vegetable protein isolates on structural and mechanical properties of wheat dough
Makhynko, Valeriy
;
Chernish, Lyudmila
;
Berezhna, Oksana
2012
Modeling of mixing bread dough process using computational techniques
Luchian, Mihaela
;
Stefanov, Stefan
;
Litovchenko, Igor
;
Mihaylov, Ivan
;
Hadzhіyskі, Vіlhelm
2019
Modeling of the process of kneading the yeast dough by modern working elements
Rachok, Vitalii
;
Telychkun, Volodymyr
;
Telychkun, Yuliia
2014
Modelling of Process in Twin-Screw Dough-Mixing Machines
Kudinova, Alexandra
;
Kravchenko, Alexander
;
Litovchenko, Igor
;
Telychkun, Yuliia
;
Gubenia, Oleksii
;
Telychkun, Volodymyr
;
Dovgun, Irina
2012
Numerical modeling and simulation of bread dough mixing using concept of computational fluid dynamics
Luchian, Mihaela
;
Litovchenko, Igor
;
Stefanov, Stefan
;
Csatlos, C.
2012
Numerical simulation of energy dissipation in mixing process of bread dough
Luchian, Mihaela
;
Stefanov, Stefan
;
Litovchenko, Igor
;
Csatlos, C.
2013
Perfection of equipment for improvement of rusk wares
Telychkun, Yuliia
;
Telychkun, Volodymyr
;
Kravchenko, Alexander
2014
Perfection of equipment for improvement of dough semi finished
Kravchenko, Alexander
;
Telychkun, Yuliia
;
Telychkun, Volodymyr
2013
Prospects of using freezing dough semi-finished products technology in restaurant business
Rohliev, Iosif
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Dovgun, Irina
2013
Simulation of the mixing bread dough process using computational techniques
Luchian, Mihaela
;
Stefanov, Stefan
;
Litovchenko, Igor
;
Mihaylov, Ivan
;
Hadzhіyskі, Vіlhelm
2020
Structural and parametric synthesis of kneading machines
Litovchenko, Igor
;
Gavva, Oleksandr M.
;
Litovchenko, Oleksii
2010
The research of the gas-filled dough rheological characteristics
Telychkun, Yuliia
;
Telychkun, Volodymyr
;
Taran, Vitaly
;
Gubenia, Oleksii
;
Desyk, Mykola
2009
Апарат для бродіння напівфабрикатів і тіста (Патент на корисну модель № 44037)
Чепелюк, Олена Олександрівна
;
Максимчик, Максим Станіславович
2018
Аспекти застосування лецитинів для виробництва безглютенового хліба
Медвідь, Ірина Миколаївна
;
Шидловська, Олена Броніславівна
;
Доценко, Віктор Федорович
2010
Бродильно-формувальний агрегат (Патент на винахід № 91314)
Теличкун, Володимир Іванович
;
Теличкун, Юлія Станіславівна
;
Десик, Микола Григорович
;
Василенко, Олександр Володимирович
2008
Бродильно-формувальний агрегат (Патент на корисну модель № 37822)
Теличкун, Володимир Іванович
;
Теличкун, Юлія Станіславівна
;
Десик, Микола Григорович
;
Цибуля, Сергій Віталійович