Browsing by Subject функціональні показники
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Improvement of sausage products technology using protein-fat emulsion based on chicken fat | Pasichnyi, Vasyl; Hashchuk, Oleksandra; Moskaluyk, Oksana; Guralevich, Anna |