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eNUFTIR
Browsing by Subject хлеб
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Showing results 1 to 20 of 84
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Issue Date
Title
Author(s)
2014
Bread without flour and yeast
Petrova, Irina
;
Chala, Kateryna
2016
Enriching of bread for patients with diabetes by mineral substances
Drobot, Vira
;
Shevchenko, Anastasia
;
Bondarenko, Julia V.
2014
Features of temperature regulation as a task for assortment of bread baking
Ladanyuk, Anatoly
;
Ivashchuk, Vyacheslav
;
Echkalov, Dmitriy
2014
Food additives and ingredients in the bakery industry
Krymchuk, A.
;
Chala, Kateryna
2013
Fortification in view of food items’ mutual influence
Makhynko, Valeriy
2017
Influence of edible coatings on rye and rye-wheat bread quality
Shulga, Oksana
;
Chorna, Anastasia
;
Shulga, Serhij
2017
Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease
Medvid, Irina
;
Shydlovska, Olena
;
Dotsenko, Viktor
2016
Mathematical model of liquid activization while making breads in domestic breadmaker
Borodin, Vitaliy
;
Tsygankova, Anna
2017
Research of the market of bread and bakery products in Ukraine
Ivashko, Iryna
;
Molozhon, Maria
2016
Research on technological properties of potato cellulose for bread production
Silchuk, Tatiana
;
Nazar, Mariana
;
Holikova, Tatiana
2013
Rye-wheat bread production at the restaurants
Silchuk, Tatiana
;
Kovalenko, Anna
2013
Rye-wheat bread production with the use of the accelerated technologies at the restaurant establishments
Silchuk, Tatiana
;
Kovalenko, Anna
2013
Study of the mechanism of the retarding effect by using natural gums
Palyvoda, Svetlana
;
Yurchak, Vera
;
Holikova, Tatiana
;
Fomenko, Venіamіn
2013
Technology of shelf life bread extending
Silchuk, Tatiana
;
Drobot, Vira
;
Kokhan, Olena M.
2016
The influence of proteins on the technological process of bread making with fructose
Drobot, Vira
;
Shevchenko, Anastasia
;
Marchenko, Olha
2013
The use of hop for making bread with health improving properties
Protsenko, Lidia
;
Pasitschnyk, Irina
;
Yurchak, Vera
2012
Use of computer modeling for modernization of final proofers of preparation of dough
Litovchenko, Igor
;
Hadzhіyskі, Vіlhelm
;
Stefanov, Stefan
2020
Влияние кероба на газообразование в пшеничном тесте
Грищенко, Анна Николаевна
2015
Влияние нетрадиционного растительного сырья на пищевую ценность и качество хлеба
Сильчук, Татьяна Анатольевна
;
Арпуль (Олексейчук), Оксана Владимировна
;
Зуйко (Кулинич), Вера Игоревна
;
Рахметов, Джамал Бахлулович
1993
Влияние новых видов нетрадиционного сырья на гликемический индекс хлеба
Доценко, Виктор Федорович