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Showing results 1 to 20 of 278
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Issue Date
Title
Author(s)
2012
Analysis of energy consumption during work of breadcutting machine
Lukianenko, Bogdan
;
Gubenia, Oleksii
;
Telychkun, Volodymyr
2016
Argumentation of the efficiency of food fibers usage in bread and bakery products technologies
Shydlovska, Olena
;
Dotsenko, Viktor
;
Medvid, Irina
;
Balyas, Natalia
2020
Bread Products High in Biologically Complete Protein
Sharan, Andrii
;
Makhynko, Valeriy
;
Sharan, Larisa
2014
Bread without flour and yeast
Petrova, Irina
;
Chala, Kateryna
2015
Citrates of metals in technology of diabetic bakegoods
Drobot, Vira
;
Prokhorova, Nadezhda
;
Shevchenko, Anastasia
2016
Enriching of bread for patients with diabetes by mineral substances
Drobot, Vira
;
Shevchenko, Anastasia
;
Bondarenko, Julia V.
2014
Features of temperature regulation as a task for assortment of bread baking
Ladanyuk, Anatoly
;
Ivashchuk, Vyacheslav
;
Echkalov, Dmitriy
2014
Food additives and ingredients in the bakery industry
Krymchuk, A.
;
Chala, Kateryna
2013
Fortification in view of food items’ mutual influence
Makhynko, Valeriy
2017
Influence of edible coatings on rye and rye-wheat bread quality
Shulga, Oksana
;
Chorna, Anastasia
;
Shulga, Serhij
2017
Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease
Medvid, Irina
;
Shydlovska, Olena
;
Dotsenko, Viktor
2021
Influence of pumpkin processing products on structural and mechanical properties of dough and bread quality
Drobot, Vira
;
Shevchenko, Anastasia
2021
Influence of spontaneous fermentation leavens from cereal flour on the indicators of the technological process of making wheat bread
Hetman, Inna
;
Mikhonik, Larisa
;
Kuzmin, Oleg
;
Shevchenko, Anastasia
2016
Mathematical model of liquid activization while making breads in domestic breadmaker
Borodin, Vitaliy
;
Tsygankova, Anna
2010
Modelling of food product cutting
Guts, Viktor
;
Gubenia, Oleksii
;
Stefanov, Stefan
;
Hadzhiyskiy, Vilygelym
2012
Numerical modeling and simulation of bread dough mixing using concept of computational fluid dynamics
Luchian, Mihaela
;
Litovchenko, Igor
;
Stefanov, Stefan
;
Csatlos, C.
2014
Prospects of the baking industry
Petrova, Irina
2017
Research of the market of bread and bakery products in Ukraine
Ivashko, Iryna
;
Molozhon, Maria
2016
Research on technological properties of potato cellulose for bread production
Silchuk, Tatiana
;
Nazar, Mariana
;
Holikova, Tatiana
2013
Rye-wheat bread production at the restaurants
Silchuk, Tatiana
;
Kovalenko, Anna