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Issue DateTitleAuthor(s)
2012Analysis of energy consumption during work of breadcutting machineLukianenko, Bogdan; Gubenia, Oleksii; Telychkun, Volodymyr
2016Argumentation of the efficiency of food fibers usage in bread and bakery products technologiesShydlovska, Olena; Dotsenko, Viktor; Medvid, Irina; Balyas, Natalia
2020Bread Products High in Biologically Complete ProteinSharan, Andrii; Makhynko, Valeriy; Sharan, Larisa
2014Bread without flour and yeastPetrova, Irina; Chala, Kateryna
2015Citrates of metals in technology of diabetic bakegoodsDrobot, Vira; Prokhorova, Nadezhda; Shevchenko, Anastasia
2016Enriching of bread for patients with diabetes by mineral substancesDrobot, Vira; Shevchenko, Anastasia; Bondarenko, Julia V.
2014Features of temperature regulation as a task for assortment of bread bakingLadanyuk, Anatoly; Ivashchuk, Vyacheslav; Echkalov, Dmitriy
2014Food additives and ingredients in the bakery industryKrymchuk, A.; Chala, Kateryna
2013Fortification in view of food items’ mutual influenceMakhynko, Valeriy
2017Influence of edible coatings on rye and rye-wheat bread qualityShulga, Oksana; Chorna, Anastasia; Shulga, Serhij
2017Influence of fermentative modification of rice flour starch on bread quality for patients with celiac diseaseMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2021Influence of pumpkin processing products on structural and mechanical properties of dough and bread qualityDrobot, Vira; Shevchenko, Anastasia
2021Influence of spontaneous fermentation leavens from cereal flour on the indicators of the technological process of making wheat breadHetman, Inna; Mikhonik, Larisa; Kuzmin, Oleg; Shevchenko, Anastasia
2016Mathematical model of liquid activization while making breads in domestic breadmakerBorodin, Vitaliy; Tsygankova, Anna
2010Modelling of food product cuttingGuts, Viktor; Gubenia, Oleksii; Stefanov, Stefan; Hadzhiyskiy, Vilygelym
2012Numerical modeling and simulation of bread dough mixing using concept of computational fluid dynamicsLuchian, Mihaela; Litovchenko, Igor; Stefanov, Stefan; Csatlos, C.
2014Prospects of the baking industryPetrova, Irina
2017Research of the market of bread and bakery products in UkraineIvashko, Iryna; Molozhon, Maria
2016Research on technological properties of potato cellulose for bread productionSilchuk, Tatiana; Nazar, Mariana; Holikova, Tatiana
2013Rye-wheat bread production at the restaurantsSilchuk, Tatiana; Kovalenko, Anna