Browsing by Subject черника
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2018 | Research of fatty acid composition of tomato seeds | Benderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy |
| 2015 | Research of functional properties of macaroni products enrichrd with berries raw material | Voloshchuk, Galina; Holikova, Tatiana |
| 2018 | Study of the use of edible powders in tomato sauce technologies | Benderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy |
| 2017 | Study of the use of edible powders tomato sauce technologies | Benderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy |
| 2017 | Study of the use of edible powders tomato sauce technologies | Benderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy |
| 2016 | The influence of berry puree on microbiological indicators of cheese product during the storage | Grek, Olena; Pshenychna, Tetyana O.; Krasulya, Olena; Pakhomova, Yuliia; Ivashchenko, Catherine |
| 2016 | The refinement of technology of macaroni products enriched with whortleberry | Holikova, Tatiana; Babich, Oksana |