Browsing by Subject whey

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Issue DateTitleAuthor(s)
2016Application of membrane filtration processes in whey processingÖzdemir, Irem; Jarma, Yakub; Altıok, Esra; Kabay, Nalan; Ötleş, Semikh; Yüksel, Mithat
2013Application of Membrane Processes in Whey TreatmentKirichuk, Ivanna
2012Determination of nanofiltrated membrane mass transfer resistance after separation of wheyZmievskiy, Yuriy; Mironchuk, Valeriy; Kucheruk, Dmitri
2013Determination of nanofiltrated membrane mass transfer resistance after separation of wheyZmievskiy, Yuriy; Kirichuk, Ivanna; Mironchuk, Valeriy
2015Electrohydraulic treatment of whey: prospects, capabilitiesKochubei-Lytvynenko, Oksana; Chernyushok, Olga
2021Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream productionOsmak (Fedchenko), Tetiana; Mleko, Stanislaw; Bass, Oksana; Mykhalevych, Artur; Kuzmyk, Uliana
2016Evaluation of the biochemical activity of lactose-fermenting yeast Kluyveromyces lactis for whey and apple pectin mixture fermentationChepel, Natalia; Grek, Olena; Krasulya, Olena
2021Implementation of resource-saving technologies of whey processing - a step to sustainable development of dairy companiesMykhalevych, Artur; Sapiga, Victoria; Kuzmyk, Uliana
2021Investigation of the fermentation process of demineralized whey concentrates for ice cream productionKuzmyk, Uliana; Bass, Oksana; Mykhalevych, Artur; Osmak (Fedchenko), Tetiana
2016Justification of sedimentation stability of milk whey after electric spark processingKochubei-Lytvynenko, Oksana; Chernyushok, Olga; Rindyuk, Dmitry; Shutiuk, Kateryna
2018Methods of determination of parameters of Whey with food fibersTsygankov, Sergii; Grek, Olena; Krasulya, Olena; Onopriichuk, Olena; Chubenko, Larysa; Savchenko, Alexander; Snizhko, Olha; Ochkolyas, Olena
2020Quality of Canadian commercial plain non-fat Greekstyle yogurts produced only from natural dairy ingredientsLange, Ignace; Mleko, Stanislaw; Tomczynska-Mleko, Marta; Polishchuk, Galyna; Janas, Piotr; Ozimek, Lech
2014Researches for capitalization at a higher quality of the wheyZmievskiy, Yuriy; Mnerie, Alin; Mnerie, Dumitru; Totorean, Alin
2011Separation of whey by membrane distillationZmievskiy, Yuriy; Mironchuk, Valeriy; Kucheruk, Dmitri
2016Study of lactose–fermenting yeasts kluyveromyces lactis for whey and apple pectin mixture fermentationGrek, Olena; Chepel, Natalia; Krasulya, Olena
2019Surface morphology of soybean, pea, whey protein isolates, and their dried gelsPolumbryk, Maksim; Shestel, Olena; Yatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana
2016Whey and whey processingÖzdemir, Irem; Ötleş, Semikh; Kabay, Nalan; Yüksel, Mithat
2019Актуальність виробництва сироваткових сирівОвсієнко, Кіра Володимирівна; Грек, Олена Вікторівна
2013Биотехнологические подходы к проблеме утилизации молочной сыворотки как отхода молокоперерабатьвающей промышленностиТетерина, Светлана Николаевна; Красинько, Виктория Олеговна; Шафранович, В. С.
2013Бродильна активність лактозозброджувальних дріжджів у сироватко-солодовому сусліГрек, Олена Вікторівна; Красуля, Олена Олександрівна; Тігунова, О. О.