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eNUFTIR
Browsing by Subject whey
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Showing results 1 to 20 of 141
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Issue Date
Title
Author(s)
2016
Application of membrane filtration processes in whey processing
Özdemir, Irem
;
Jarma, Yakub
;
Altıok, Esra
;
Kabay, Nalan
;
Ötleş, Semikh
;
Yüksel, Mithat
2013
Application of Membrane Processes in Whey Treatment
Kirichuk, Ivanna
2012
Determination of nanofiltrated membrane mass transfer resistance after separation of whey
Zmievskiy, Yuriy
;
Mironchuk, Valeriy
;
Kucheruk, Dmitri
2013
Determination of nanofiltrated membrane mass transfer resistance after separation of whey
Zmievskiy, Yuriy
;
Kirichuk, Ivanna
;
Mironchuk, Valeriy
2015
Electrohydraulic treatment of whey: prospects, capabilities
Kochubei-Lytvynenko, Oksana
;
Chernyushok, Olga
2021
Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production
Osmak (Fedchenko), Tetiana
;
Mleko, Stanislaw
;
Bass, Oksana
;
Mykhalevych, Artur
;
Kuzmyk, Uliana
2016
Evaluation of the biochemical activity of lactose-fermenting yeast Kluyveromyces lactis for whey and apple pectin mixture fermentation
Chepel, Natalia
;
Grek, Olena
;
Krasulya, Olena
2021
Implementation of resource-saving technologies of whey processing - a step to sustainable development of dairy companies
Mykhalevych, Artur
;
Sapiga, Victoria
;
Kuzmyk, Uliana
2021
Investigation of the fermentation process of demineralized whey concentrates for ice cream production
Kuzmyk, Uliana
;
Bass, Oksana
;
Mykhalevych, Artur
;
Osmak (Fedchenko), Tetiana
2016
Justification of sedimentation stability of milk whey after electric spark processing
Kochubei-Lytvynenko, Oksana
;
Chernyushok, Olga
;
Rindyuk, Dmitry
;
Shutiuk, Kateryna
2018
Methods of determination of parameters of Whey with food fibers
Tsygankov, Sergii
;
Grek, Olena
;
Krasulya, Olena
;
Onopriichuk, Olena
;
Chubenko, Larysa
;
Savchenko, Alexander
;
Snizhko, Olha
;
Ochkolyas, Olena
2020
Quality of Canadian commercial plain non-fat Greekstyle yogurts produced only from natural dairy ingredients
Lange, Ignace
;
Mleko, Stanislaw
;
Tomczynska-Mleko, Marta
;
Polishchuk, Galyna
;
Janas, Piotr
;
Ozimek, Lech
2014
Researches for capitalization at a higher quality of the whey
Zmievskiy, Yuriy
;
Mnerie, Alin
;
Mnerie, Dumitru
;
Totorean, Alin
2011
Separation of whey by membrane distillation
Zmievskiy, Yuriy
;
Mironchuk, Valeriy
;
Kucheruk, Dmitri
2016
Study of lactose–fermenting yeasts kluyveromyces lactis for whey and apple pectin mixture fermentation
Grek, Olena
;
Chepel, Natalia
;
Krasulya, Olena
2019
Surface morphology of soybean, pea, whey protein isolates, and their dried gels
Polumbryk, Maksim
;
Shestel, Olena
;
Yatsenko, Olga
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
2016
Whey and whey processing
Özdemir, Irem
;
Ötleş, Semikh
;
Kabay, Nalan
;
Yüksel, Mithat
2019
Актуальність виробництва сироваткових сирів
Овсієнко, Кіра Володимирівна
;
Грек, Олена Вікторівна
2013
Биотехнологические подходы к проблеме утилизации молочной сыворотки как отхода молокоперерабатьвающей промышленности
Тетерина, Светлана Николаевна
;
Красинько, Виктория Олеговна
;
Шафранович, В. С.
2013
Бродильна активність лактозозброджувальних дріжджів у сироватко-солодовому суслі
Грек, Олена Вікторівна
;
Красуля, Олена Олександрівна
;
Тігунова, О. О.