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Showing results 21 to 40 of 1356 < previous   next >
Issue DateTitleAuthor(s)
2016Improvement of water preparation technology in the production of rye beerDulka, Olha; Prybylskyy, Vitaly; Oliynyk, Svitlana
2013Improving of oat malt technologyYemelyanova, Nina; Mukoid, Roman
2021Improving the efficiency of mass-exchange between liquid and steam in rectification columns of cyclic actionBuliy, Yuri; Kuts, Anatoly; Yuryk, Ivan; Forsyuk, Andriy
2019Influence of shungite treatment methods on its absorption properties and on water treatment quality for beverages productionOliynyk, Svitlana; Melnyk, Lyudmila; Samchenko, Iryna; Tkachuk, Nataliia; Loginova, Olga; Kisterska, Ludmyla
2016Influence of water temperature on soaking of buckwheat.Koshova, Valentina; Mukoid, Roman; Usach, Andrey
2013Innovative technologies of fermented non-alcoholic and low-alcoholic beveragesPrybylskyy, Vitaly; Boyko, Marina; Dovgun, Irina
2016Innovative technology of alcohol drinksOliynyk, Svitlana; Kuts, Anatoly; Tarasiuk, Lesia
2013Investigation of organic impurities movement by accelerating column of alcohol which is under pressure lower than atmosphericShiyan, Peter; Boyarchuk, Yaroslav
2017Investigation of the influence of nanoparticles of metals on fermenttation of wort of high concentrationsKovalchuk, Svitlana; Shiyan, Peter; Mudrak, Tatiana; Kuts, Anatoly; Kyrylenko, Roman
2013Medical and dietary properties of malt extractsMukoid, Roman
2019Necessity of filtration in liqueur-vodkas productionTarasiuk, Lesia; Oliynyk, Svitlana
2016Optimizing nitrogen and mineral composition of the highly concentrated mash of raw starchKuts, Anatoly; Mudrak, Tatiana; Kovalchuk, Svitlana
2019Physical, chemical and organoleptic characteristics of low alcohol beverages basedon sugar sorghumKarputina, Margarita; Kliargeliia (Karputina), Daria; Melnik, Irina
2013Preparative simulated distillation in the technological process management of natural flavor obtainingFrolova, Natalia; Ivanova, Victoria; Karputina, Margarita
2017Problems and opportunities of development of the wine-growing and wine-growing industry of UkraineBilko, Marina; Motusenko, O.; Petlyna, Daria
2013Rectification of bioethanol in guided cycles modeIvanov, Sergey; Shiyan, Peter; Buliy, Yuri; Kuts, Anatoly
2013Refinement of the physical and chemical methods for the determination of sugarsDeriy, Elena; Litvynchuk (Vorontsova), Svitlana; Meletyev, Anatoly; Nosenko, Volodymyr
2013Regularities of wine materials treatment with liquid gelatin in combination with bentoniteBabich, Irina
2020Research on the ultrathin structure of cells of different distillers’ yeast races and its dependence on the concentration of dry matter in wort.Mudrak, Tatiana; Kovalchuk, Svitlana; Kuts, Anatoly; Dotsenko, Viktor
2019Search for alternative filtering materials in production of beveragesTarasiuk, Lesia; Lukianets, Halyna; Oliynyk, Svitlana