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eNUFTIR
Browsing by Subject кафедра готельно-ресторанної справи
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Showing results 21 to 40 of 1619
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Issue Date
Title
Author(s)
2014
CROQUANTER-техніка як сучасний метод молекулярних технологій у закладах ресторанного господарства
Пшенічнікова, Юлія
;
Арпуль (Олексійчук), Оксана Володимирівна
2014
Croquanter-техніка як сучасний метод молекулярної гастрономії
Пшенічнікова, Юлія
;
Арпуль (Олексійчук), Оксана Володимирівна
2013
Current approaches to the technology of bakery products made from frozen prepared food
Rohliev, Iosif
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Lukianets, Halyna
2020
Cучасні напрями розвитку креативних готелів та барів в Україні
Пушка, Ольга Сергіївна
;
Абрамова, Асьят Георгіївна
;
Мирошник, Юлія Анатоліївна
2019
Detox supply programs. Програми детокс харчування
Нікітіна, Тетяна Андріївна
;
Матроненко, Катерина Сергіївна
2016
Development of complex acidulants and analysis of impact on biochemical processes in the dought
Silchuk, Tatiana
;
Zuiko (Kulinich), Vira
2016
Development of HACCP system for production of natural dry red wine
Usatyuk, Svitlana
;
Tyshchenko (Usatiuk), Olena
;
Klymash, Nataliia
2018
Development of protein-fat emulsions based on vitaminized blended vegetable oils
Kotlyar, Eugene
;
Topchiy, Oksana
;
Kyshenia, Andrii
;
Polumbryk, Maksim
;
Garbazhiy, Kateryna
;
Lanzhenko, Liubov
;
Honcharenko, Taisa
2021
Development of restaurant and hotel business in the condition of the COVID-19 pandemic
Shydlovska, Olena
;
Ishchenko, Tatiana
;
Medvid, Irina
;
Sobin, Oleksii
2018
Development of tourism indystry in Lviv
Marshalenko, Marianna
2017
Development prospects of hotel аnd restaurant business in Ukraine
Dotsenko, Viktor
;
Arpul (Oleksiichuk), Oksana
;
Galynska, Olena
;
Pushka, Olga
2019
Diversification of additional services at congress hotels
Myroshnyk, Yuliya
;
Ishchenko, Tatiana
2013
Dolphinarium hotel as innovative type of health centre
Arpul (Oleksiichuk), Oksana
;
Tyshchenko (Usatiuk), Olena
;
Riabokon, Tetiana
2016
Effect of collagen based protein isolate "Bilkozine" on biological value of boiled sausages
Ukrainets, Anatoliy
;
Pasichnyi, Vasyl
;
Polumbryk, Maksim
;
Polumbryk(Ivanova), Manyefa
2011
Effect of gums influence on the quality of bread made with flour of poor technological properties
Palyvoda, Svetlana
;
Yurchak, Vera
;
Holikova, Tatiana
2013
Effect of hydrocolloids on the stability of fruit fillings
Lysyi, Alexandr
;
Pichkur, Vitaliy
;
Zapototska (Herasymenko), Olena
;
Grabovska, Olena
;
Kovbasa, Vladimir
;
Smirnova, Elizabeth
2017
Effect of nitrogen and mineral composition of the high-concentrated wort made from starch-containing raw materials on the cultivation of yeast
Shiyan, Peter
;
Mudrak, Tatiana
;
Kyrylenko, Roman
;
Kovalchuk, Svitlana
2017
Effect of plant protein isolates on the structural – mechanical properties of wheat dough
Makhynko, Valeriy
;
Drobot, Vira
;
Holikova, Tatiana
2017
Effect of structure forming additives on the of water bond forms in gluten-free macaroni dough made from corn flour
Rozhno, Oleksandr
;
Yurchak, Vera
;
Holikova, Tatiana
2015
Effectiveness of fortification of food fibres
Kobets (Zadorozhnia), Elena
;
Dotsenko, Viktor
;
Arpul (Oleksiichuk), Oksana
;
Smirnova, Elizabeth