Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
русский
українська
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
eNUFTIR
Browsing by Subject кафедра готельно-ресторанної справи
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 41 to 60 of 1619
< previous
next >
Issue Date
Title
Author(s)
2021
Effectof the concentration of dry matter in wort on the characteristics of osmophilic alcoholic races of yeast.
Kovalchuk, Svitlana
;
Mudrak, Tatiana
2016
Effects of bamboo dietary fibre on meat semi-finished products
Rudyk, Viktor
;
Tyshchenko (Usatiuk), Olena
;
Usatyuk, Svitlana
2013
Eko-hotels – innovative concept of hospitality in Ukraine
Dotsenko, Viktor
;
Shydlovska, Olena
;
Ishchenko, Tatiana
;
Ohorodniichuk, Olena
2018
Ems (electric muscle stimulation) тренування як складова в формуваннi здорового способу життя
Беценко, Олена Анатоліївна
;
Коваль, Ольга Володимирівна
;
Абрамова, Асьят Георгіївна
2013
Energy security processes sprouting malt
Koval, Olga V.
;
Piddubny, Vladimir
2018
Environmental aspects of the Hotel business
Marshalenko, Marianna
2017
Evaluation of the prospective of production and using of protein from white nutrition lupine
Mulyar, Olga A.
;
Dotsenko, Viktor
;
Bondar, Natalia
2020
Expanding the range of drinks in the restaurant business establishments using pectin
Kovalchuk, Svitlana
;
Nakonechna (Martyniuk), Alina
2020
Exploring a possibility of using ultrasound in the technology of confectionery products
Myroshnyk, Yuliya
;
Dotsenko, Viktor
;
Sharan, Larisa
;
Tsirulnikova, Vita
2015
Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsion
Liavynets, Heorhii
;
Ishchenko, Tatiana
;
Havrysh, Andrey
;
Niemirich, Oleksandra
;
Arsenieva, Larisa
;
Dovgun, Irina
2013
Flour confectionary products for people suffering from coeliac disease and diabetes
Zuiko (Kulinich), Vira
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Smirnova, Elizabeth
2001
Formation of directional fluid flows in a vicinity of high-gradient ferromagnetic head in a permanent magnetic field
Gorobets, Oksana
;
Sorokin, M.
;
Gorobets, V. Yu.
;
Bandurka, N. P.
2000
Geometry of stationary flows of liquid in vicinity of the high gradient ferromagnetic packing in constant external magnetic field
Gorobets, Svetlana
;
Gorobets, Oksana
;
Bondar, Natalia
2015
Getrocknete kartoffelprodukte
Kovtun, Alina
;
Okopna, Yana
2013
Hotel industry in Ukraine embraces green revolution
Ohorodniichuk, Olena
;
Dotsenko, Viktor
;
Shydlovska, Olena
;
Ishchenko, Tatiana
2013
Hydrodynamics in a gas-liquid medium
Chagayda, Andriy
;
Bilyk, Olena
2017-05
Implementation of guest-facing technologies in hospitality business
Nazarenko, Natalia
;
Tyshchenko (Usatiuk), Olena
;
Chagayda, Andriy
2013
Improvement of the egg macaroni products quality
Holikova, Tatiana
;
Yurchak, Vera
;
Voloshchuk, Galina
;
Kokhan, Olena M.
2020
Improvement of the recipe composition of special-purpose gluten-free chocolate muffins
Shapovalenko, Oleg
;
Pavliuchenko, Elena
;
Furmanova, Yuliia
;
Sharan, Larisa
;
Kuzmin, Oleg
2021
Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes
Matiushenko, Raisa
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Furmanova, Yuliia
;
Pavliuchenko, Elena
;
Skyrda, Olena
;
Hubenia, Vyacheslav
;
Lulka, Alexander