Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
русский
українська
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
eNUFTIR
Browsing by Subject кафедра готельно-ресторанної справи
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 61 to 80 of 1619
< previous
next >
Issue Date
Title
Author(s)
2017
Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease
Medvid, Irina
;
Shydlovska, Olena
;
Dotsenko, Viktor
2021
Influence of the combination of emulsifiers on the properties of rice gluten-free dough and the quality of bread
Medvid, Irina
;
Shydlovska, Olena
;
Ishchenko, Tatiana
2020
Innovational aspects of the hotel industry development
Dotsenko, Viktor
;
Shydlovska, Olena
;
Ishchenko, Tatiana
;
Medvid, Irina
2020
Innovative activity of enterprises of food industry in Ukraine: state and trends of development
Kruhlova, Olena
;
Pohozhykh, Mykola
;
Niemirich, Oleksandra
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Hubenia, Vyacheslav
;
Matiushenko, Raisa
2017
Innovative approach and operational issues of animation services in hotels
Bortnitskaya, Miroslava
;
Tyshchenko (Usatiuk), Olena
;
Tsirulnikova, Vita
;
Chagayda, Andriy
2013
Innovative breakthrough in the restaurant industry
Arpul (Oleksiichuk), Oksana
;
Bloshchinska (Dudkina), Olena
2019
Innovative cleaninmg tehnologies in the hotel industre
Rohovets, Polina
;
Sobin, Oleksii
2016
Innovative technology of semi-finished products for soups-puree
Pushka, Olga
;
Patychuk, Vadim
;
Havrysh, Andrey
;
Niemirich, Oleksandra
;
Tkachuk, Yuriy
2017
Investigation of modern ingredients for the white sauce
Sobin, Oleksii
;
Koretska, Iryna
;
Bahmach, Volodimir
;
Smirnova, Elizabeth
2015
Investigation of structural-mechanical properties of the recipe composition for special purpose fondants
Bloshchinska (Dudkina), Olena
;
Niemirich, Oleksandra
;
Havrysh, Andrey
;
Ishchenko, Tatiana
;
Tkachuk, Yuriy
2021
Investigation of the effect dried food products on the properties of the butter mixture during storage
Vasheka, Oksana
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Skyrda, Olena
;
Matyiashchuk, Olena
;
Fedak, Natalia
;
Hubenia, Vyacheslav
;
Lulka, Alexander
2017
Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat bread
Silchuk, Tatiana
;
Bilyk, Olena
;
Kovbasa, Vladimir
;
Zuiko (Kulinich), Vira
2017
Investigation of the efficiency of use of polycomponent acidifiers in the technology of rye-wheat bread
Silchuk, Tatiana
;
Bilyk, Olena
;
Kovbasa, Vladimir
;
Zuiko (Kulinich), Vira
2019
Investigation of the expedience of modification of the carbohydrate composition of rice flour in the technology of gluten-free bread
Medvid, Irina
;
Dotsenko, Viktor
;
Shydlovska, Olena
;
Ishchenko, Tatiana
2017
Investigation of the influence of nanoparticles of metals on fermenttation of wort of high concentrations
Kovalchuk, Svitlana
;
Shiyan, Peter
;
Mudrak, Tatiana
;
Kuts, Anatoly
;
Kyrylenko, Roman
2017
La Pyramide Alimentaire: un outil simple pour une alimentation équilibrée
Medvid, Irina
;
Yakymenko, Olena
;
Cherednichenko, Galina
2013
Lupine flour using in technology of restaurant industry establishment production
Hrebeniuk, I.
;
Bondar, Natalia
;
Yurchuk, Lyudmila
2001
Magnetic filter
Gorobets, Svetlana
;
Gorobets, Oksana
;
Bondar, Natalia
2018
Management issues in ecological problems of tourism industry in Odessa
Marshalenko, Marianna
2018
Management strategic for development of sustainable tourism in Kyiv
Marshalenko, Marianna