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Showing results 61 to 80 of 1619 < previous   next >
Issue DateTitleAuthor(s)
2017Influence of fermentative modification of rice flour starch on bread quality for patients with celiac diseaseMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2021Influence of the combination of emulsifiers on the properties of rice gluten-free dough and the quality of breadMedvid, Irina; Shydlovska, Olena; Ishchenko, Tatiana
2020Innovational aspects of the hotel industry developmentDotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana; Medvid, Irina
2020Innovative activity of enterprises of food industry in Ukraine: state and trends of developmentKruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Hubenia, Vyacheslav; Matiushenko, Raisa
2017Innovative approach and operational issues of animation services in hotelsBortnitskaya, Miroslava; Tyshchenko (Usatiuk), Olena; Tsirulnikova, Vita; Chagayda, Andriy
2013Innovative breakthrough in the restaurant industryArpul (Oleksiichuk), Oksana; Bloshchinska (Dudkina), Olena
2019Innovative cleaninmg tehnologies in the hotel industreRohovets, Polina; Sobin, Oleksii
2016Innovative technology of semi-finished products for soups-pureePushka, Olga; Patychuk, Vadim; Havrysh, Andrey; Niemirich, Oleksandra; Tkachuk, Yuriy
2017Investigation of modern ingredients for the white sauceSobin, Oleksii; Koretska, Iryna; Bahmach, Volodimir; Smirnova, Elizabeth
2015Investigation of structural-mechanical properties of the recipe composition for special purpose fondantsBloshchinska (Dudkina), Olena; Niemirich, Oleksandra; Havrysh, Andrey; Ishchenko, Tatiana; Tkachuk, Yuriy
2021Investigation of the effect dried food products on the properties of the butter mixture during storageVasheka, Oksana; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Matyiashchuk, Olena; Fedak, Natalia; Hubenia, Vyacheslav; Lulka, Alexander
2017Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat breadSilchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira
2017Investigation of the efficiency of use of polycomponent acidifiers in the technology of rye-wheat breadSilchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira
2019Investigation of the expedience of modification of the carbohydrate composition of rice flour in the technology of gluten-free breadMedvid, Irina; Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana
2017Investigation of the influence of nanoparticles of metals on fermenttation of wort of high concentrationsKovalchuk, Svitlana; Shiyan, Peter; Mudrak, Tatiana; Kuts, Anatoly; Kyrylenko, Roman
2017La Pyramide Alimentaire: un outil simple pour une alimentation équilibréeMedvid, Irina; Yakymenko, Olena; Cherednichenko, Galina
2013Lupine flour using in technology of restaurant industry establishment productionHrebeniuk, I.; Bondar, Natalia; Yurchuk, Lyudmila
2001Magnetic filterGorobets, Svetlana; Gorobets, Oksana; Bondar, Natalia
2018Management issues in ecological problems of tourism industry in OdessaMarshalenko, Marianna
2018Management strategic for development of sustainable tourism in KyivMarshalenko, Marianna