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eNUFTIR
Browsing by Subject кафедра готельно-ресторанної справи
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Showing results 81 to 100 of 1619
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Issue Date
Title
Author(s)
2013
Natural polysaccharides as stabilizing systems
Pichkur, Vitaliy
;
Lysyi, Alexandr
;
Kovbasa, Vladimir
;
Grabovska, Olena
;
Smirnova, Elizabeth
2018
Natural resource for development of green tourism in Kharkiv
Marshalenko, Marianna
2018
On the questions of the economic globalization consequences
Nikitina, Tatyana
;
Boguslavskyy, Alexander
;
Omelchenko, Emilia
2016
Optimizing nitrogen and mineral composition of the highly concentrated mash of raw starch
Kuts, Anatoly
;
Mudrak, Tatiana
;
Kovalchuk, Svitlana
2000
Organization of the directed flows of electrolytes in vicinity of ferromagnetic particles in a permanent magnetic field
Gorobets, Svetlana
;
Gorobets, Oksana
;
Bandurka, N. P.
2013
Pektin
Lysyi, Alexandr
2018
Perspective approaches to the formation of the product range of hotel and restaurant business
Dotsenko, Viktor
;
Arpul (Oleksiichuk), Oksana
;
Spilchuk (Molokova), Anastasia
2020
Phase transitions in food production technologies
Sokolenko, Anatoly
;
Shevchenko, Oleksandr
;
Vasylkivskyi, Kostyantyn
;
Koval, Olga
;
Maksymenko, Iryna
;
Shevchenko, Anastasia
2013
Prospects for the use of sea kelp in technology of pastry products
Sharan, Larisa
;
Bura, Anna
;
Arsenieva, Larisa
;
Sharan, Andrii
;
Kokhan, Olena M.
2013
Prospects of using freezing dough semi-finished products technology in restaurant business
Rohliev, Iosif
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Dovgun, Irina
2013
Prospects wine hotels in the south region of Ukraine
Sholudko, Y.
;
Dotsenko, Viktor
;
Ishchenko, Tatiana
;
Shydlovska, Olena
2014
QR-код у ресторанному бізнесі
Драненко, Оксана Володимирівна
;
Тищенко (Усатюк), Олена Михайлівна
;
Арпуль (Олексійчук), Оксана Володимирівна
2017
Rational form of semi-finished vegetables and device for slicing them
Parenuk, Irina
;
Lulka, Alexander
;
Polovyk, Volodymyr
2013
Relevance of using low temperature technologies in the creation of products for special purpose
Havrysh, Andrey
;
Ishchenko, Tatiana
;
Medvid, Irina
;
Dotsenko, Viktor
;
Kokhan, Olena M.
2015
Research of functional properties of macaroni products enrichrd with berries raw material
Voloshchuk, Galina
;
Holikova, Tatiana
2009
Research of gums influence on water state in macaroni dough
Palyvoda, Svetlana
;
Yurchak, Vera
;
Holikova, Tatiana
;
Voloshchuk, Galina
2019
Research of the effect of non-transitional raw materials on the rheological indicators of the semi-finished products of formed potato chips
Kovtun, Alina
;
Kovbasa, Vladimir
;
Pichkur, Vitaliy
2016
Research on technological properties of potato cellulose for bread production
Silchuk, Tatiana
;
Nazar, Mariana
;
Holikova, Tatiana
2020
Research on the ultrathin structure of cells of different distillers’ yeast races and its dependence on the concentration of dry matter in wort.
Mudrak, Tatiana
;
Kovalchuk, Svitlana
;
Kuts, Anatoly
;
Dotsenko, Viktor
2015
Role of replacement of wheat flour with rice flour in special purpose fondant
Bloshchinska (Dudkina), Olena
;
Havrysh, Andrey
;
Smirnova, Elizabeth