Browsing by Subject кафедра готельно-ресторанної справи

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Showing results 81 to 100 of 1619 < previous   next >
Issue DateTitleAuthor(s)
2013Natural polysaccharides as stabilizing systemsPichkur, Vitaliy; Lysyi, Alexandr; Kovbasa, Vladimir; Grabovska, Olena; Smirnova, Elizabeth
2018Natural resource for development of green tourism in KharkivMarshalenko, Marianna
2018On the questions of the economic globalization consequencesNikitina, Tatyana; Boguslavskyy, Alexander; Omelchenko, Emilia
2016Optimizing nitrogen and mineral composition of the highly concentrated mash of raw starchKuts, Anatoly; Mudrak, Tatiana; Kovalchuk, Svitlana
2000Organization of the directed flows of electrolytes in vicinity of ferromagnetic particles in a permanent magnetic fieldGorobets, Svetlana; Gorobets, Oksana; Bandurka, N. P.
2013PektinLysyi, Alexandr
2018Perspective approaches to the formation of the product range of hotel and restaurant businessDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Spilchuk (Molokova), Anastasia
2020Phase transitions in food production technologiesSokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Koval, Olga; Maksymenko, Iryna; Shevchenko, Anastasia
2013Prospects for the use of sea kelp in technology of pastry productsSharan, Larisa; Bura, Anna; Arsenieva, Larisa; Sharan, Andrii; Kokhan, Olena M.
2013Prospects of using freezing dough semi-finished products technology in restaurant businessRohliev, Iosif; Havrysh, Andrey; Dotsenko, Viktor; Dovgun, Irina
2013Prospects wine hotels in the south region of UkraineSholudko, Y.; Dotsenko, Viktor; Ishchenko, Tatiana; Shydlovska, Olena
2014QR-код у ресторанному бізнесіДраненко, Оксана Володимирівна; Тищенко (Усатюк), Олена Михайлівна; Арпуль (Олексійчук), Оксана Володимирівна
2017Rational form of semi-finished vegetables and device for slicing themParenuk, Irina; Lulka, Alexander; Polovyk, Volodymyr
2013Relevance of using low temperature technologies in the creation of products for special purposeHavrysh, Andrey; Ishchenko, Tatiana; Medvid, Irina; Dotsenko, Viktor; Kokhan, Olena M.
2015Research of functional properties of macaroni products enrichrd with berries raw materialVoloshchuk, Galina; Holikova, Tatiana
2009Research of gums influence on water state in macaroni doughPalyvoda, Svetlana; Yurchak, Vera; Holikova, Tatiana; Voloshchuk, Galina
2019Research of the effect of non-transitional raw materials on the rheological indicators of the semi-finished products of formed potato chipsKovtun, Alina; Kovbasa, Vladimir; Pichkur, Vitaliy
2016Research on technological properties of potato cellulose for bread productionSilchuk, Tatiana; Nazar, Mariana; Holikova, Tatiana
2020Research on the ultrathin structure of cells of different distillers’ yeast races and its dependence on the concentration of dry matter in wort.Mudrak, Tatiana; Kovalchuk, Svitlana; Kuts, Anatoly; Dotsenko, Viktor
2015Role of replacement of wheat flour with rice flour in special purpose fondantBloshchinska (Dudkina), Olena; Havrysh, Andrey; Smirnova, Elizabeth