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eNUFTIR
Browsing by Subject кафедра експертизи харчових продуктів
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Showing results 121 to 140 of 1587
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Issue Date
Title
Author(s)
2013
Technological optimization of progressive counter-flow preliming of diffusion juice
Reva, Leonid
;
Petrusha, Oksana
2017
Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supply
Niemirich, Oleksandra
;
Melnyk, Oksana
;
Petrusha, Oksana
;
Havrysh, Andrey
;
Koval, Olga V.
2018
Technologies of development and implementation of systems of internal managerial information
Pozdniakov, Serhii
;
Kiiko, Victoriia
;
Kuzmin, Oleg
;
Akimova, Liudmila
2013
Technology of emulsion sauces using zucchini powder
Niemirich, Oleksandra
;
Novosad, Elena
2014
Technology of emulsion sauces using zucchini powder as stabilizer
Studzinska, Marina
;
Smirnova, Elizabeth
;
Niemirich, Oleksandra
2012
The course of biochemical processes in fermenting-forming aggregate
Zarubina, Victoria
;
Arsenieva, Larisa
;
Smirnova, Elizabeth
2013
The functional butter paste witn additives of plant micronutrients
Ivanov, Sergey
;
Rashevska, Tamara
;
Buravets, Katerina
2008
The kinetiks influences of a high pressure for the milks proteins
Maligina, Valentina
;
Kiiko, Victoriia
2017
The method of determination of the sorption capacity of activated carbon by gas chromatography
Naumenko, Ksenia
;
Frolova, Natalia
;
Petrusha, Oksana
;
Chepel, Natalia
2011
The nanostructure's management is the basis for a functional fatty foods' production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The nanostructure’s management is the basis for a functional fatty foods’ production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The nanostructure’s management is the basis for a functional fatty foods’ production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The red beets' cryo powder additive's effect on the nanostructure and quality of butter
Rashevska, Tamara
;
Ivanov, Sergey
2011
The Technology of Butter enriching with carrots powder
Rashevska, Tamara
;
Vasheka, Oksana
2011
The technology of butters enriching with carrots powder
Rashevska, Tamara
;
Vasheka, Oksana
2013
The theory of variational modeling the quality of meat and meat containing products
Pasichnyi, Vasyl
;
Ivanov, Sergey
;
Guts, Viktor
2017
The use of gas chromatography in determining the sorption capacity of the adsorbent
Naumenko, Ksenia
;
Frolova, Natalia
;
Petrusha, Oksana
;
Chepel, Natalia
2013
The use of nanotechnology for surface protection ofmeat products
Ivanov, Sergey
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Olishevskyi, Valentin
;
Marynin, Andriy
;
Zakharevych, Valeriy
2012
The use of starch with the addition of glauconite to create nanocomposite packaging materials
Mank, Valeriy
;
Melnyk, Oksana
2008
Theoretical statutes in relation to expert evaluation of commodities
Artyukh, Tatiana