Browsing by Subject кафедра експертизи харчових продуктів

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Showing results 121 to 140 of 1587 < previous   next >
Issue DateTitleAuthor(s)
2013Technological optimization of progressive counter-flow preliming of diffusion juiceReva, Leonid; Petrusha, Oksana
2017Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supplyNiemirich, Oleksandra; Melnyk, Oksana; Petrusha, Oksana; Havrysh, Andrey; Koval, Olga V.
2018Technologies of development and implementation of systems of internal managerial informationPozdniakov, Serhii; Kiiko, Victoriia; Kuzmin, Oleg; Akimova, Liudmila
2013Technology of emulsion sauces using zucchini powderNiemirich, Oleksandra; Novosad, Elena
2014Technology of emulsion sauces using zucchini powder as stabilizerStudzinska, Marina; Smirnova, Elizabeth; Niemirich, Oleksandra
2012The course of biochemical processes in fermenting-forming aggregateZarubina, Victoria; Arsenieva, Larisa; Smirnova, Elizabeth
2013The functional butter paste witn additives of plant micronutrientsIvanov, Sergey; Rashevska, Tamara; Buravets, Katerina
2008The kinetiks influences of a high pressure for the milks proteinsMaligina, Valentina; Kiiko, Victoriia
2017The method of determination of the sorption capacity of activated carbon by gas chromatographyNaumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia
2011The nanostructure's management is the basis for a functional fatty foods' productionIvanov, Sergey; Rashevska, Tamara
2011The nanostructure’s management is the basis for a functional fatty foods’ productionIvanov, Sergey; Rashevska, Tamara
2011The nanostructure’s management is the basis for a functional fatty foods’ productionIvanov, Sergey; Rashevska, Tamara
2011The red beets' cryo powder additive's effect on the nanostructure and quality of butterRashevska, Tamara; Ivanov, Sergey
2011The Technology of Butter enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
2011The technology of butters enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
2013The theory of variational modeling the quality of meat and meat containing productsPasichnyi, Vasyl; Ivanov, Sergey; Guts, Viktor
2017The use of gas chromatography in determining the sorption capacity of the adsorbentNaumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia
2013The use of nanotechnology for surface protection ofmeat productsIvanov, Sergey; Strashynskyi, Igor; Pasichnyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Zakharevych, Valeriy
2012The use of starch with the addition of glauconite to create nanocomposite packaging materialsMank, Valeriy; Melnyk, Oksana
2008Theoretical statutes in relation to expert evaluation of commoditiesArtyukh, Tatiana