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eNUFTIR
Browsing by Subject кафедра експертизи харчових продуктів
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Showing results 21 to 40 of 1587
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Issue Date
Title
Author(s)
2016
Definition indicators of quality of the confectionery semi-finished product with powder from carrot
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Yanchyk, Olena
;
Dranenko, Oksana
2016
Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrotDefinition indicators of quality of the confectionery semi-finished product with powders from banana and carrot
Ianchyk, Mariia
;
Niemirich, Oleksandra
2018
Definition of the role of business modelling in the building of a management information system
Pozdniakov, Serhii
;
Kuzmin, Oleg
;
Kiiko, Victoriia
;
Korenets, Yuriі
2017
Determining of optimal mode extracting of Robinia
Pryshchepa, Yuliia
;
Chornyi, Valentyn
;
Lapina, Nadiia
;
Mysiura, Taras
;
Popova, Nataliia
2018
Development of complex quantity assessment method of butter quality
Niemirich, Oleksandra
;
Kuzmin, Oleg
;
Vasheka, Oksana
;
Zychuk, Tetyana
2016
Development of HACCP system for production of natural dry red wine
Usatyuk, Svitlana
;
Tyshchenko (Usatiuk), Olena
;
Klymash, Nataliia
2018
Development of quality management systems in the hotel-restaurant business
Kuzmin, Oleg
;
Pozdniakov, Serhii
;
Kiiko, Victoriia
;
Akimova, Liudmila
2014
Development of Specialist’s Personality
Іванов, Сергій Віталійович
;
Криворотько, Володимир Михайлович
;
Нікітіна, Ірина Всеволодівна
;
Кітов, Микола Григорович
;
Смірнова, Єлизавета Сергіївна
2017
Development of the custard recipe using confectionery semifinished product with banana powder
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Kliargeliia (Karputina), Daria
;
Yanchyk, Olena
2017
Differential scanning calorimetry research of biodegradable films for confectionery and bakery products
Shulga, Oksana
;
Chorna, Anastasia
;
Kobylinskyi, Sergiy
2016
Edible coating as a factor of preserving freshness and increasing biological value of gingerbread cakes
Shulga, Oksana
;
Chorna, Anastasia
;
Arsenieva, Larisa
;
Gol, Artem
2018
Edible coatings – environmental replacing of traditional candy paper wrapper of «Korivka» candies
Shulga, Oksana
;
Prutulska, Natalia
;
Petrusha, Oksana
;
Smirnova, Elizabeth
2016
Edible films enriched by elamin
Chorna, Anastasia
;
Shulga, Oksana
;
Arsenieva, Larisa
;
Petrenko, Olena
2015
Effect nanoparticles of emulsions for drinks on their quality and safety
Lugovska, Oksana
;
Sidor, Vasyl
2012
Effect of microwave pre-treatment of oilseeds on oil quality
Nosenko, Tamara
;
Demchyna, Galina
;
Ivanov, Sergey
2014
Effect of starch as hydrocolloids for formation of a stable emulsion system in food
Lugovska, Oksana
;
Sidor, Vasyl
;
Kostova, Iliana
2020
Effect of the complex improver on consumer properties of bakery products
Bilyk, Olena
;
Halykova, Esma
;
Shevchenko, Anastasia
;
Kochubei-Lytvynenko, Oksana
;
Bondarenko, Julia V.
;
Fain, Albina
2014
Effect stabilizers of emulsions on their quality and safety
Lugovska, Oksana
;
Sidor, Vasyl
2001
Effective expression of recombinant Staphylococcus aureus clumping factor and it immunobiological activity
Ivanova, Victoria
2016
Effects of bamboo dietary fibre on meat semi-finished products
Rudyk, Viktor
;
Tyshchenko (Usatiuk), Olena
;
Usatyuk, Svitlana