Browsing by Subject кафедра експертизи харчових продуктів

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Showing results 21 to 40 of 1587 < previous   next >
Issue DateTitleAuthor(s)
2016Definition indicators of quality of the confectionery semi-finished product with powder from carrotIanchyk, Mariia; Niemirich, Oleksandra; Yanchyk, Olena; Dranenko, Oksana
2016Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrotDefinition indicators of quality of the confectionery semi-finished product with powders from banana and carrotIanchyk, Mariia; Niemirich, Oleksandra
2018Definition of the role of business modelling in the building of a management information systemPozdniakov, Serhii; Kuzmin, Oleg; Kiiko, Victoriia; Korenets, Yuriі
2017Determining of optimal mode extracting of RobiniaPryshchepa, Yuliia; Chornyi, Valentyn; Lapina, Nadiia; Mysiura, Taras; Popova, Nataliia
2018Development of complex quantity assessment method of butter qualityNiemirich, Oleksandra; Kuzmin, Oleg; Vasheka, Oksana; Zychuk, Tetyana
2016Development of HACCP system for production of natural dry red wineUsatyuk, Svitlana; Tyshchenko (Usatiuk), Olena; Klymash, Nataliia
2018Development of quality management systems in the hotel-restaurant businessKuzmin, Oleg; Pozdniakov, Serhii; Kiiko, Victoriia; Akimova, Liudmila
2014Development of Specialist’s PersonalityІванов, Сергій Віталійович; Криворотько, Володимир Михайлович; Нікітіна, Ірина Всеволодівна; Кітов, Микола Григорович; Смірнова, Єлизавета Сергіївна
2017Development of the custard recipe using confectionery semifinished product with banana powderIanchyk, Mariia; Niemirich, Oleksandra; Kliargeliia (Karputina), Daria; Yanchyk, Olena
2017Differential scanning calorimetry research of biodegradable films for confectionery and bakery productsShulga, Oksana; Chorna, Anastasia; Kobylinskyi, Sergiy
2016Edible coating as a factor of preserving freshness and increasing biological value of gingerbread cakesShulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa; Gol, Artem
2018Edible coatings – environmental replacing of traditional candy paper wrapper of «Korivka» candiesShulga, Oksana; Prutulska, Natalia; Petrusha, Oksana; Smirnova, Elizabeth
2016Edible films enriched by elaminChorna, Anastasia; Shulga, Oksana; Arsenieva, Larisa; Petrenko, Olena
2015Effect nanoparticles of emulsions for drinks on their quality and safetyLugovska, Oksana; Sidor, Vasyl
2012Effect of microwave pre-treatment of oilseeds on oil qualityNosenko, Tamara; Demchyna, Galina; Ivanov, Sergey
2014Effect of starch as hydrocolloids for formation of a stable emulsion system in foodLugovska, Oksana; Sidor, Vasyl; Kostova, Iliana
2020Effect of the complex improver on consumer properties of bakery productsBilyk, Olena; Halykova, Esma; Shevchenko, Anastasia; Kochubei-Lytvynenko, Oksana; Bondarenko, Julia V.; Fain, Albina
2014Effect stabilizers of emulsions on their quality and safetyLugovska, Oksana; Sidor, Vasyl
2001Effective expression of recombinant Staphylococcus aureus clumping factor and it immunobiological activityIvanova, Victoria
2016Effects of bamboo dietary fibre on meat semi-finished productsRudyk, Viktor; Tyshchenko (Usatiuk), Olena; Usatyuk, Svitlana