Browsing by Subject кафедра експертизи харчових продуктів

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Showing results 41 to 60 of 1587 < previous   next >
Issue DateTitleAuthor(s)
2016Exploring the color of plant powders using computer colorimetryNiemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Trofimchuk, Lyudmila; Myndrul, Natalia
2013Extending the shelf life of baked goods - the requirement of the presentBilyk, Olena; Halykova, Esma; Solomyana, I.
2018Extraction of medicinal plant materialOvakimyan, Laura; Omelianchuk, Illia; Chornyi, Valentyn
2012Extractors with vibratory mixing devices and prospects of their use in the food industryZavialov, Volodymyr; Bodrov, Viktor; Zaporozhets, Yuliia; Mysiura, Taras; Popova, Nataliia; Dekanskiy, Vadim
2014Fats Conversion in the Technological Processing and their Detection of FalsificationKononchuk, Victoria; Arsenieva, Larisa
2011Features of the formation of hydrogen bonds in solutions of polysaccharides during their use in various industrial processesMank, Valeriy; Melnyk, Oksana
2015Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsionLiavynets, Heorhii; Ishchenko, Tatiana; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Dovgun, Irina
2011Flaxseed additive application in dairy products productionIvanov, Sergey; Rashevska, Tamara; Makhonina, Marina
2014Forecasting of qualitative indicators of albumin-vegetable mixtures during storageIvanov, Sergey; Grek, Olena; Onopriichuk, Olena; Krasulya, Olena
2013Free radical scavenging activity, phenolic and ascorbic acid content of juice drinks with phytoextractsIvanova, Victoria; Yasinska, Iryna; Chizhuk, Olena
2015Functional role of hydrocolloids in oil-in-water emulsions during storage of foodLugovska, Oksana; Sidor, Vasyl
2015Health benefits of almond milkSavchuk, Yurii; Usatyuk, Svitlana; Smirnova, Elizabeth
2016Hydrocolloids effect on the quality of oil-water emulsion for foodstuffs and beveragesLugovska, Oksana; Sidor, Vasyl
2017Hydrocolloids in the formation of a stable emulsion systemLugovska, Oksana; Sidor, Vasyl
2016-05Identification the falsification of butter by fluorescent methodGanechko, Marina; Petrusha, Oksana
2013Improvement technology semis culinary of poultryIvanov, Sergey; Pasichnyi, Vasyl; Zadorozhniy, Vyacheslav; Marynin, Andriy
2013Improving recipe composition and technology of bread sticksArsenieva, Larisa; Yaschenko, Victoria; Smirnova, Elizabeth
2017Influence of edible coatings on rye and rye-wheat bread qualityShulga, Oksana; Chorna, Anastasia; Shulga, Serhij
2014Influence of gum arabic and starch as hydrocolloids on the quality of emulsion type oil-water in foodLugovska, Oksana; Sidor, Vasyl
2015Influence of hydrocolloids in oil-in-water emulsions during storage of foodLugovska, Oksana; Sidor, Vasyl