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eNUFTIR
Browsing by Subject кафедра експертизи харчових продуктів
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Showing results 41 to 60 of 1587
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Issue Date
Title
Author(s)
2016
Exploring the color of plant powders using computer colorimetry
Niemirich, Oleksandra
;
Petrusha, Oksana
;
Vasheka, Oksana
;
Trofimchuk, Lyudmila
;
Myndrul, Natalia
2013
Extending the shelf life of baked goods - the requirement of the present
Bilyk, Olena
;
Halykova, Esma
;
Solomyana, I.
2018
Extraction of medicinal plant material
Ovakimyan, Laura
;
Omelianchuk, Illia
;
Chornyi, Valentyn
2012
Extractors with vibratory mixing devices and prospects of their use in the food industry
Zavialov, Volodymyr
;
Bodrov, Viktor
;
Zaporozhets, Yuliia
;
Mysiura, Taras
;
Popova, Nataliia
;
Dekanskiy, Vadim
2014
Fats Conversion in the Technological Processing and their Detection of Falsification
Kononchuk, Victoria
;
Arsenieva, Larisa
2011
Features of the formation of hydrogen bonds in solutions of polysaccharides during their use in various industrial processes
Mank, Valeriy
;
Melnyk, Oksana
2015
Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsion
Liavynets, Heorhii
;
Ishchenko, Tatiana
;
Havrysh, Andrey
;
Niemirich, Oleksandra
;
Arsenieva, Larisa
;
Dovgun, Irina
2011
Flaxseed additive application in dairy products production
Ivanov, Sergey
;
Rashevska, Tamara
;
Makhonina, Marina
2014
Forecasting of qualitative indicators of albumin-vegetable mixtures during storage
Ivanov, Sergey
;
Grek, Olena
;
Onopriichuk, Olena
;
Krasulya, Olena
2013
Free radical scavenging activity, phenolic and ascorbic acid content of juice drinks with phytoextracts
Ivanova, Victoria
;
Yasinska, Iryna
;
Chizhuk, Olena
2015
Functional role of hydrocolloids in oil-in-water emulsions during storage of food
Lugovska, Oksana
;
Sidor, Vasyl
2015
Health benefits of almond milk
Savchuk, Yurii
;
Usatyuk, Svitlana
;
Smirnova, Elizabeth
2016
Hydrocolloids effect on the quality of oil-water emulsion for foodstuffs and beverages
Lugovska, Oksana
;
Sidor, Vasyl
2017
Hydrocolloids in the formation of a stable emulsion system
Lugovska, Oksana
;
Sidor, Vasyl
2016-05
Identification the falsification of butter by fluorescent method
Ganechko, Marina
;
Petrusha, Oksana
2013
Improvement technology semis culinary of poultry
Ivanov, Sergey
;
Pasichnyi, Vasyl
;
Zadorozhniy, Vyacheslav
;
Marynin, Andriy
2013
Improving recipe composition and technology of bread sticks
Arsenieva, Larisa
;
Yaschenko, Victoria
;
Smirnova, Elizabeth
2017
Influence of edible coatings on rye and rye-wheat bread quality
Shulga, Oksana
;
Chorna, Anastasia
;
Shulga, Serhij
2014
Influence of gum arabic and starch as hydrocolloids on the quality of emulsion type oil-water in food
Lugovska, Oksana
;
Sidor, Vasyl
2015
Influence of hydrocolloids in oil-in-water emulsions during storage of food
Lugovska, Oksana
;
Sidor, Vasyl