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eNUFTIR
Browsing by Subject кафедра експертизи харчових продуктів
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Showing results 61 to 80 of 1587
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Issue Date
Title
Author(s)
2016
Influence of organic plasticizers on sensory, physicalmechanical properties and chemical changes of biodegradable films
Shulga, Oksana
;
Chorna, Anastasia
;
Arsenieva, Larisa
2014
Influence of starch and oil phaseratio on the quality of emulsions
Lugovska, Oksana
;
Sidor, Vasyl
2017
Influence of the partical size of emulsion on the stability of bevereges
Sidor, Vasyl
;
Lugovska, Oksana
2013
Influence particle size of emulsions on quality and stability of beverages
Lugovska, Oksana
;
Sidor, Vasyl
2014
Influence ratio of water and oil phases of emulsions on viscosity, particle size and muddy turbidity of products
Lugovska, Oksana
;
Sidor, Vasyl
2014
Influence ratio of water and oil phases of emulsions with starch on viscosity, density, particle size and muddy turbidity of system
Lugovska, Oksana
;
Sidor, Vasyl
2016
Infrared Spectroscopy for Studying Foods and Biodegradable Packaging
Shulga, Oksana
;
Chorna, Anastasia
;
Arsenieva, Larisa
;
Shulga, Serhij
2015
Innovative approaches to solving the problem of increasing the biological value of drinking milk
Sukmanov, Valeriy
;
Kiiko, Victoriia
2013
Intensification of surfactants’ synthesis by Rhodococcus erythropolis IMV Ac-5017, Acinetobacter calcoaceticus IMV B-7241 and Nocardia vaccinii K-8 on fried oil and glycerol containing medium
Pirog, Tatiana
;
Sofіlkanich (Morozova), Anna
;
Konon, Anastasia
;
Shevchuk, Tetiana
;
Ivanov, Sergey
2017
Intensification of the extraction process manufacture of bitter tinctures
Popova, Nataliia
;
Mysiura, Taras
;
Chornyi, Valentyn
;
Rybachok, Albina
2013
Investigation of antioxidant properties of extracts from selected medicinal plants
Yasinska, Iryna
;
Ivanova, Victoria
2017
Investigation of extraction of plant materials for making milk drinks
Chornyi, Valentyn
;
Popova, Nataliia
;
Mysiura, Taras
2012
Investigation of isolation methods of key components out of essential oils
Naumenko, Ksenia
;
Tyshchenko (Usatiuk), Olena
;
Frolova, Natalia
;
Chepel, Natalia
2017
Investigation of juices with pulp obtained from stone fruit
Lugovska, Oksana
2021-01-27
Investigation of particle size distribution of grinded amber by electropulse discharges in a liquid medium
Chornyi, Valentyn
;
Kharchenko, Yevgen
;
Mysiura, Taras
;
Popova, Nataliia
;
Zavialov, Volodymyr
2013
Investigation of separation method for aromatic substances out of essential oils
Frolova, Natalia
;
Chepel, Natalia
;
Naumenko, Ksenia
;
Tyshchenko (Usatiuk), Olena
2021
Investigation of the effect dried food products on the properties of the butter mixture during storage
Vasheka, Oksana
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Skyrda, Olena
;
Matyiashchuk, Olena
;
Fedak, Natalia
;
Hubenia, Vyacheslav
;
Lulka, Alexander
2017-09
Investigation of the extraction process of spicy aromatic raw materials in the production of bitter tinctures
Popova, Nataliia
;
Mysiura, Taras
;
Rybachok, Albina
;
Chornyi, Valentyn
2018
Investigation of vegetable oils to oxidative degradation of varying degrees of saturation with tocopherol
Melnyk, Oksana
;
Radzievska, Irina
;
Galenko, Oleg
;
Peshuk, Ludmila
2014
Justification of the influence of low-frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materials
Zavialov, Volodymyr
;
Mysiura, Taras
;
Malezhik, Ivan
;
Bodrov, Viktor
;
Zaporozhets, Yuliia
;
Popova, Nataliia
;
Lobok, Alexey