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Showing results 81 to 100 of 1587 < previous   next >
Issue DateTitleAuthor(s)
2013Kinetics of oxidation of fatty foods as the main indicator of their qualityRadzievska, Irina; Melnyk, Oksana
2013Legislation on food additives in the EU and UkraineUsatyuk, Svitlana; Ivanov, Sergey
2018Low alcoholic drinks with emulsions as a alternative to strong alcoholic drinksLugovska, Oksana; Sidor, Vasyl
2016Mathematical modeling of preparation of emulsions such as "oil / water"Lugovska, Oksana; Sidor, Vasyl
2016Mathematical modeling of preparing "oil / water" emulsionsLugovska, Oksana; Sidor, Vasyl
2014Mecanismul si particularitatile procesului continuu de vibroextractare a materiei prime vegetaleZavialov, Volodymyr; Bodrov, Viktor; Zaporozhets, Yuliia; Mysiura, Taras; Popova, Nataliia; Dekanskiy, Vadim
2019Method of thermometric determination of thermophysical characteristics of thermolabs materialsMazurenko, Olga; Kharchenko, Liliya; Kolomiets, Dmitro; Mazurenko, Alexander
2013Methods of detection of olive oil adulterationZadkova, Alexandra; Usatyuk, Svitlana; Korolyuk, Tamara
2016-05Modern method of determining the porosity of bakery productsDaschynska, Olga; Petrusha, Oksana; Arsenieva, Larisa
2018Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New ProductShulga, Oksana; Simurova, Natalia; Shulga, Serhij; Smirnova, Elizabeth
2020Morphology characterization of quartz-microbalance polymeric coatings for sorption of volatile compounds from food productsKalinichenko, Asya; Arsenieva, Larisa
2012Nanocomposites based on natural polysacchride and clay mineralsMank, Valeriy; Tochkova, Oksana; Melnyk, Oksana
2013Nanostructure and butter functional properties with additives of vegetable powdersIvanov, Sergey; Rashevska, Tamara
2012Nanostructure and functional properties of dairy butter with herbal food supplementsIvanov, Sergey; Rashevska, Tamara; Zasiadko, Yaroslav
2013Nanostructure and multifunctional properties of butter with red beet cryopowderRashevska, Tamara; Ivanov, Sergey
2012New products for school food of the iodine deficiency biogeochemical provincesRudavska, Anna; Shapovalova, Natalia; Roudavsky, Maria; Zhukevych, Olena
2002Peculiarities of values commodity controlArtyukh, Tatiana; Indutny, Vladimir; Tyutchenko, E.
2013Pleurotus ostreatus mushrooms – perspective ingredient for bakery industryYaschenko, Victoria; Arsenieva, Larisa; Smirnova, Elizabeth
2013Preparative simulated distillation in the technological process management of natural flavor obtainingFrolova, Natalia; Ivanova, Victoria; Karputina, Margarita
2017Problems and prospects for introducing the requirements of the standart Global G.A.P. by national agricultural producersSliva, Yulia; Gumenyuk, Galina