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Showing results 41 to 60 of 1033 < previous   next >
Issue DateTitleAuthor(s)
2013Physico-chemical and organkleptic properties of red beet juice purified by shungiteMelnyk, Lyudmila; Krivorotko, Volodimir; Melnyk, Zinoviy
2012Problems of economic development in UkraineMelnyk, Lyudmila; Trygub, Inna
2013Recovering adsorptive properties of schungite after processing red beet juiceMelnyk, Lyudmila; Melnyk, Zinoviy
2018Research of electrical treatment of plant raw materials in vibroextractionZavialov, Volodymyr; Zaporozhets, Yuliia; Mysiura, Taras; Popova, Nataliia; Sukmanov, Valeriy; Chornyi, Valentyn
2019Research of methods and modes of drying of gluten-free pastaDubkovetskyy, Igor; Yurchak, Vera; Rak, Valentina; Burlaka, Tatiana; Kazmiryshen, Vyacheslav
2012Researching antiseptic properties of shungite when producing red beet juiceMelnyk, Lyudmila; Tkachuk, Nataliia; Melnyk, Zinoviy
2013Researching of microbiological parameters of apple juice, processed by shungiteMelnyk, Lyudmila; Matko, Svetlana; Shevchenko, Oleksandr
2018Scaling of apparatus with mixing device for deep cultivationZvarych, A.; Tsarova, A.; Chornyi, Valentyn
2014Selection and development of cossettes scalder calculation methodZotkina, Larysa; Verhola, Georgy; Tkachuk, Nataliia
2016Technology production of dried vitaminized vegetablesMalezhik, Ivan; Bessarab, Alexander; Bandurenko, Galina; Levkivska (Muzika), Tetiana
2014The drying leurotus mushrooms by different types of energyMalezhik, Ivan; Dubkovetskyy, Igor; Burlaka, Tatiana; Strelchenko, Ljudmila
2018The effects of interactions of the extremely low level radiation with quantum coherent nanosystemMartseniuk, Liudmyla; Martseniuk, Oleksandr
2016The study of features of control of technological process for receiving the apple snacksMalezhik, Ivan; Dubkovetskyy, Igor; Bandurenko, Galina; Levkivska (Muzika), Tetiana; Strelchenko, Ljudmila
2013The system of continuous information support equipment for food and chemical industryKopylenko, Anatoliy; Gondlyah, Olexandr; Timonin, Alexander; Onoprienko, V.; Nikitin, R.
2016The use of convective-thermoradiactive method of energy supply in the apple snack technologyMalezhik, Ivan; Dubkovetskyy, Igor; Bandurenko, Galina; Strelchenko, Ljudmila; Levkivska (Muzika), Tetiana
2021Trends and expected benefits of the breaking edge food technologies in 2021–2030Ivanov, Volodymyr M.; Shevchenko, Oleksandr; Marynin, Andriy; Stabnikov, Victor; Stabnikova, Elena; Gubenia, Oleksii; Shevchenko, Anastasia; Gavva, Oleksandr M.; Salyuk, Anatoly
2004Using paligorskit for purifying the aqueous-alcoholic solutionsMank, Valeriy; Melnyk, Lyudmila
2012Usubanie biologiczny aktywnych substancji z zoil leczniczych przez ekstrakcja i naleganiaZheplinska, Mariia; Zotkina, Larysa; Nemirovich, Petr
2010Utilization of shungite forimproving quality and safety of juicesMelnyk, Lyudmila; Sheiko, Tamila
2014Water-alcohol adsorbing cleaning out of higher alcohols by shungiteMelnyk, Lyudmila; Turchun, Oleg; Tkachuk, Nataliia; Kuts, Anatoly; Melnyk, Zinoviy