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eNUFTIR
Browsing by Subject кафедра теплоенергетики та холодильної техніки
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Showing results 21 to 40 of 740
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Issue Date
Title
Author(s)
2016
Modeling of heat transfer in free down flowing laminar liquid films with development wavy structure at the regime of evaporation from the interface
Petrenko, Valentin
;
Pryadko, Nikolai
;
Zasiadko, Yaroslav
;
Miroshnik, Maria
2013
Physico-chemical and organkleptic properties of red beet juice purified by shungite
Melnyk, Lyudmila
;
Krivorotko, Volodimir
;
Melnyk, Zinoviy
2013
Recovering adsorptive properties of schungite after processing red beet juice
Melnyk, Lyudmila
;
Melnyk, Zinoviy
2012
Researching antiseptic properties of shungite when producing red beet juice
Melnyk, Lyudmila
;
Tkachuk, Nataliia
;
Melnyk, Zinoviy
2019
Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree
Sapigа, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Mykhalevych, Artur
;
Maslikov, Maxim
2020
Simulation of nanoparticle aggregation processin heterogeneous dispersed systems
Olishevskyi, Valentin
;
Vasylenko, Sergei
;
Babko, Eugene
;
Lementar, Sviatoslav
2013
Some thermodynamic characteristics of beet pulp
Ivashchenko, Natalia
;
Bulyandra, Alexey
;
Trygub, Inna
2008
The characteristics of the dynamic impact of atmospheric changes on the surfaces of streams ciepnych prezegrod chambers of technical objects
Yancharek, Marian
;
Bulyandra, Alexey
2013
The formation of carcinogenic compounds in soluble powder of jerusalem artichoke
Shutyuk, Vitaliy
;
Bessarab, Alexander
;
Vasylenko, Sergei
2016
The research of the amount of heavy metals and nitroso compounds in concеntrated tomato products
Shutyuk, Vitaliy
;
Vasylenko, Sergei
;
Bessarab, Alexander
;
Benderska (Dushchak), Olga
2020
The rmophysical characteristics of frozen semifinished products for restaurant technology
Koretska, Iryna
;
Polovyk, Volodymyr
;
Maslikov, Maxim
;
Kuzmin, Oleg
1998
The role of water phase in formation of microstructure of butter with red beet powder additive
Rashevska, Tamara
;
Gulyy, Ivan
;
Simahina, Galina
;
Pryadko, Nikolai
;
Goiko, Irina
;
Tobilevich, N.
1998
The texture of the new kinds of dessert butter with the additives of plant raw criopowders
Rashevska, Tamara
;
Simahina, Galina
;
Gulyy, Ivan
;
Pryadko, Nikolai
;
Goiko, Irina
2013
Thermodynamic analysis of heat exchanging appliances
Shutyuk, Vitaliy
;
Samiilenko, Serhii
;
Vasylenko, Sergei
2002
Tеплофизические характеристики свекловичного жома
Буляндра, Алексей Федорович
;
Иващенко, Наталья Викторовна
;
Ткач, Леонид Павлович
2014
Water-alcohol adsorbing cleaning out of higher alcohols by shungite
Melnyk, Lyudmila
;
Turchun, Oleg
;
Tkachuk, Nataliia
;
Kuts, Anatoly
;
Melnyk, Zinoviy
2014
Ways of reducing nitrogen oxides in the drying agent to Improve beet pulp quality
Shutyuk, Vitaliy
;
Bessarab, Alexander
;
Vasylenko, Sergei
2008
Абсорбційні холодильні машини в системах теплохолодопостачання підприємств різних галузей промисловості та СКП
Заславський, Аркадій Ісакович
;
Засядько, Ярослав Іванович
;
Павелко, Володимир Іванович
;
Заславський, В. А.
1991
Автомобильные смазки – современное состояние и перспективы развития
Мельник, Зиновий Петрович
;
Кравченко, О. Р.
;
Дорфман, В. П.
;
Солдатов, В. А.
2014
Адсорбционная очистка эфиро-альдегидной фракции природными минералами
Мельник, Людмила Николаевна
;
Ткачук, Алла Николаевна
;
Мельник, Зиновий Петрович