Browsing by Subject кафедра теплоенергетики та холодильної техніки

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Issue DateTitleAuthor(s)
2016Modeling of heat transfer in free down flowing laminar liquid films with development wavy structure at the regime of evaporation from the interfacePetrenko, Valentin; Pryadko, Nikolai; Zasiadko, Yaroslav; Miroshnik, Maria
2013Physico-chemical and organkleptic properties of red beet juice purified by shungiteMelnyk, Lyudmila; Krivorotko, Volodimir; Melnyk, Zinoviy
2013Recovering adsorptive properties of schungite after processing red beet juiceMelnyk, Lyudmila; Melnyk, Zinoviy
2012Researching antiseptic properties of shungite when producing red beet juiceMelnyk, Lyudmila; Tkachuk, Nataliia; Melnyk, Zinoviy
2019Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable pureeSapigа, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana; Mykhalevych, Artur; Maslikov, Maxim
2020Simulation of nanoparticle aggregation processin heterogeneous dispersed systemsOlishevskyi, Valentin; Vasylenko, Sergei; Babko, Eugene; Lementar, Sviatoslav
2013Some thermodynamic characteristics of beet pulpIvashchenko, Natalia; Bulyandra, Alexey; Trygub, Inna
2008The characteristics of the dynamic impact of atmospheric changes on the surfaces of streams ciepnych prezegrod chambers of technical objectsYancharek, Marian; Bulyandra, Alexey
2013The formation of carcinogenic compounds in soluble powder of jerusalem artichokeShutyuk, Vitaliy; Bessarab, Alexander; Vasylenko, Sergei
2016The research of the amount of heavy metals and nitroso compounds in concеntrated tomato productsShutyuk, Vitaliy; Vasylenko, Sergei; Bessarab, Alexander; Benderska (Dushchak), Olga
2020The rmophysical characteristics of frozen semifinished products for restaurant technologyKoretska, Iryna; Polovyk, Volodymyr; Maslikov, Maxim; Kuzmin, Oleg
1998The role of water phase in formation of microstructure of butter with red beet powder additiveRashevska, Tamara; Gulyy, Ivan; Simahina, Galina; Pryadko, Nikolai; Goiko, Irina; Tobilevich, N.
1998The texture of the new kinds of dessert butter with the additives of plant raw criopowdersRashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goiko, Irina
2013Thermodynamic analysis of heat exchanging appliancesShutyuk, Vitaliy; Samiilenko, Serhii; Vasylenko, Sergei
2002Tеплофизические характеристики свекловичного жомаБуляндра, Алексей Федорович; Иващенко, Наталья Викторовна; Ткач, Леонид Павлович
2014Water-alcohol adsorbing cleaning out of higher alcohols by shungiteMelnyk, Lyudmila; Turchun, Oleg; Tkachuk, Nataliia; Kuts, Anatoly; Melnyk, Zinoviy
2014Ways of reducing nitrogen oxides in the drying agent to Improve beet pulp qualityShutyuk, Vitaliy; Bessarab, Alexander; Vasylenko, Sergei
2008Абсорбційні холодильні машини в системах теплохолодопостачання підприємств різних галузей промисловості та СКПЗаславський, Аркадій Ісакович; Засядько, Ярослав Іванович; Павелко, Володимир Іванович; Заславський, В. А.
1991Автомобильные смазки – современное состояние и перспективы развитияМельник, Зиновий Петрович; Кравченко, О. Р.; Дорфман, В. П.; Солдатов, В. А.
2014Адсорбционная очистка эфиро-альдегидной фракции природными минераламиМельник, Людмила Николаевна; Ткачук, Алла Николаевна; Мельник, Зиновий Петрович