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Issue DateTitleAuthor(s)
2017Main trends of biofuels production in UkrainePanchuk, Myroslav; Kryshtopa, Sviatoslav; Shlapak, Liubomyr; Kryshtopa, Liudmyla; Panchuk, Andrii; Yaroviy, Volodymyr; Sladkowwski, Aleksander
2018Mathematical modeling of mass transfer in baromembrane processesUstinov, Olexandr; Zakharov, Vladimir; Obodovich, Alexander
2013Modernising of the columned diffusive devicePushanko, Mykola; Ponomarenko, Vitaliy; Lulka, Dmitriy
2016Non-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the «larger sugar crystal-larger sugar crystal sucrose solution-less sugar crystal sucrose solution-smaller sugar crystal-massecuite» system cells depending on the boiling sugar massecuite timePogorilyy, Taras
2019Optimization of the technological process of flax seed germinationKraevska, Svitlana; Yeshchenko, Oksana; Stetsenko, Natalia
2017Ozonation of nanofiltrative permeate of wheyZakharov, Vladimir; Rozhdestvenskaya, L. M.; Biletska, Iryna; Zmievskiy, Yuriy; Ustinov, Olexandr
2019Perspective the use of goat milk in the production of soft milk cheesesKochubei-Lytvynenko, Oksana; Korolchuk, Irina; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Frolova, Natalia; Pasichnyi, Vasyl; Mykoliv, Ivan
2013Preconditions of the material choice and inert bodies shapes for drying of liquid foodstuffYaroviy, Volodymyr; Yakobchuk, Roman
2021Properties of Amorphous Silica Synthesized from Copper-Smelting SlagsKurbanov, M. Sh.; Tulaganov, S. A.; Ernazarov, M.; Andriyko, L. S.; Marynin, Andriy; Shevchenko, Oleksandr
2020Protein preparations of animal origin in technology of meat semi-finished productsStrashynskyi, Igor; Pasichnyi, Vasyl; Marynin, Andriy; Stelmakh, Valeriia
2013Purposefully altered properties of meat products by nanocompositesIvanov, Sergey; Pasichnyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Zakharevych, Valeriy
2012Research of hydrodynamics in the vacuum apparatus crystallization massecuite with a view to intensifyingBabko, Eugene; Litovchenko, Igor; Veresotskiy, Yuriy
2013Research of hydrodynamics process in the vacuum apparatus when crystallization massecuite with the purpose of their intensificationBabko, Eugene; Veresotskiy, Yuriy; Seidykh, Olga
2017Research of operation of liquid-gas ejectors with compact and dispersed jets of liquidPonomarenko, Vitaliy; Pushanko, Mykola; Khitriy, Yaroslav; Lulka, Dmitriy; Babko, Eugene
2014Researches for capitalization at a higher quality of the wheyZmievskiy, Yuriy; Mnerie, Alin; Mnerie, Dumitru; Totorean, Alin
2016Reverse osmosis for concentration of sugar beet juice after the second carbonationZmievskiy, Yuriy; Mironchuk, Valeriy
2011Separation of whey by membrane distillationZmievskiy, Yuriy; Mironchuk, Valeriy; Kucheruk, Dmitri
2020Simulation of nanoparticle aggregation processin heterogeneous dispersed systemsOlishevskyi, Valentin; Vasylenko, Sergei; Babko, Eugene; Lementar, Sviatoslav
2019Some aspects of using the nanotechnology in food industryFursik, Oksana; Strashynskyi, Igor; Pasichnyi, Vasyl; Marynin, Andriy
2015Structure stabilization of fermented-milk pastesPasichnyi, Vasyl; Yushchenko (Gonchar), Natalia; Mykoliv, Ivan; Kuzmyk, Uliana