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Browsing by Subject кафедра технологічного обладнання та комп’ютерних технологій проектування
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Showing results 21 to 40 of 854
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Issue Date
Title
Author(s)
2017
Main trends of biofuels production in Ukraine
Panchuk, Myroslav
;
Kryshtopa, Sviatoslav
;
Shlapak, Liubomyr
;
Kryshtopa, Liudmyla
;
Panchuk, Andrii
;
Yaroviy, Volodymyr
;
Sladkowwski, Aleksander
2018
Mathematical modeling of mass transfer in baromembrane processes
Ustinov, Olexandr
;
Zakharov, Vladimir
;
Obodovich, Alexander
2013
Modernising of the columned diffusive device
Pushanko, Mykola
;
Ponomarenko, Vitaliy
;
Lulka, Dmitriy
2016
Non-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the «larger sugar crystal-larger sugar crystal sucrose solution-less sugar crystal sucrose solution-smaller sugar crystal-massecuite» system cells depending on the boiling sugar massecuite time
Pogorilyy, Taras
2019
Optimization of the technological process of flax seed germination
Kraevska, Svitlana
;
Yeshchenko, Oksana
;
Stetsenko, Natalia
2017
Ozonation of nanofiltrative permeate of whey
Zakharov, Vladimir
;
Rozhdestvenskaya, L. M.
;
Biletska, Iryna
;
Zmievskiy, Yuriy
;
Ustinov, Olexandr
2019
Perspective the use of goat milk in the production of soft milk cheeses
Kochubei-Lytvynenko, Oksana
;
Korolchuk, Irina
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
;
Frolova, Natalia
;
Pasichnyi, Vasyl
;
Mykoliv, Ivan
2013
Preconditions of the material choice and inert bodies shapes for drying of liquid foodstuff
Yaroviy, Volodymyr
;
Yakobchuk, Roman
2021
Properties of Amorphous Silica Synthesized from Copper-Smelting Slags
Kurbanov, M. Sh.
;
Tulaganov, S. A.
;
Ernazarov, M.
;
Andriyko, L. S.
;
Marynin, Andriy
;
Shevchenko, Oleksandr
2020
Protein preparations of animal origin in technology of meat semi-finished products
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Marynin, Andriy
;
Stelmakh, Valeriia
2013
Purposefully altered properties of meat products by nanocomposites
Ivanov, Sergey
;
Pasichnyi, Vasyl
;
Olishevskyi, Valentin
;
Marynin, Andriy
;
Zakharevych, Valeriy
2012
Research of hydrodynamics in the vacuum apparatus crystallization massecuite with a view to intensifying
Babko, Eugene
;
Litovchenko, Igor
;
Veresotskiy, Yuriy
2013
Research of hydrodynamics process in the vacuum apparatus when crystallization massecuite with the purpose of their intensification
Babko, Eugene
;
Veresotskiy, Yuriy
;
Seidykh, Olga
2017
Research of operation of liquid-gas ejectors with compact and dispersed jets of liquid
Ponomarenko, Vitaliy
;
Pushanko, Mykola
;
Khitriy, Yaroslav
;
Lulka, Dmitriy
;
Babko, Eugene
2014
Researches for capitalization at a higher quality of the whey
Zmievskiy, Yuriy
;
Mnerie, Alin
;
Mnerie, Dumitru
;
Totorean, Alin
2016
Reverse osmosis for concentration of sugar beet juice after the second carbonation
Zmievskiy, Yuriy
;
Mironchuk, Valeriy
2011
Separation of whey by membrane distillation
Zmievskiy, Yuriy
;
Mironchuk, Valeriy
;
Kucheruk, Dmitri
2020
Simulation of nanoparticle aggregation processin heterogeneous dispersed systems
Olishevskyi, Valentin
;
Vasylenko, Sergei
;
Babko, Eugene
;
Lementar, Sviatoslav
2019
Some aspects of using the nanotechnology in food industry
Fursik, Oksana
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Marynin, Andriy
2015
Structure stabilization of fermented-milk pastes
Pasichnyi, Vasyl
;
Yushchenko (Gonchar), Natalia
;
Mykoliv, Ivan
;
Kuzmyk, Uliana