Browsing by Subject кафедра технології жирів, хімічних технологій харчових добавок та косметичних засобів

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 21 to 40 of 852 < previous   next >
Issue DateTitleAuthor(s)
2016Enriching fat component for cultured milk foods based on natural vegetable oilsYushchenko (Gonchar), Natalia; Radzievska, Irina; Belemets, Tatiana
2021Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oilsBelemets, Tatiana; Radzievska, Irina; Tochkova, Oksana; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Mykhalevych, Artur
2014Extracting P - vitamin complex from green tea leavesPodobiy, Olena; Bondarenko, Svetlana; Yarosh, Anastasia; Ladonko, Marina
2011Features of the formation of hydrogen bonds in solutions of polysaccharides during their use in various industrial processesMank, Valeriy; Melnyk, Oksana
2017Functional products and preparations in the systemic concept of healthOseiko, Мykola; Shevchyk, Vasyl; Romanovska, Tetiana
2018Hierarchical BEA and MOR zeolites as catalysts for N2O and NO elimination.Boichuk, Tetiana; Konysheva, Kateryna; Shvets, O.
2010Improvement of the quality and safety of alcohol solutions through their adsorptive refining by natural mineralsMelnyk, Lyudmila; Mank, Valeriy
2019Influence Of Composition (Pd) In-, Co-Containing Aluminia- And Zirconia- Based Catalysts On Simultaneous Reduction Of Nitrogen(I, II) Oxides By COBoichuk, Tetiana; Orlyk, Svetlana
2015Influence of plant ingredients on the composition of the spreadsPetrina, Alla; Tereshchenko, Anna; Bila, Galina
2019Influence of technological factors on the properties of oil-fat composition (OFC KTIOL)Yarmolitska, Olena; Oseiko, Мykola; Romanovska, Tetiana
2013Innovative ingredients in dairy productionPodobiy, Olena; Miroshnikov, Oleg
2017Integration of innovative technologies into system of training of students of engineering specialitiesBila, Galina; Antraptseva, Nadia
2015Investigation of antioxidant properties of rape pressing oilMank, Valeriy; Nosenko, Tamara; Voloshchenko, Tetiana
2011Investigation of soy isoflavones distribution during the soy bean processingNosenko, Tamara; Maksimovsa, Olena
2012Investigation of the interaction of natural disperse minerals Ukraine coloring substances from sugar productionStetsenko, Natalia; Podobiy, Olena; Grabovska, Olena; Miroshnikov, Oleg
2018Investigation of vegetable oils to oxidative degradation of varying degrees of saturation with tocopherolMelnyk, Oksana; Radzievska, Irina; Galenko, Oleg; Peshuk, Ludmila
2012Isoflavones distribution in the process of soy protein recoveryNosenko, Tamara; Mank, Valeriy; Maksimovsa, Olena
2013Kinetics of oxidation of fatty foods as the main indicator of their qualityRadzievska, Irina; Melnyk, Oksana
2016Mathematical development program for calculation of fatty acid composition blend of vegetable oilsBelemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana
2014Modeling composition of the mixed oils by blendingZholdosh, Maria; Shemanska, Evgenia; Radzievska, Irina