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eNUFTIR
Browsing by Subject кафедра технології жирів, хімічних технологій харчових добавок та косметичних засобів
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Showing results 41 to 60 of 852
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Issue Date
Title
Author(s)
2012
Nanocomposites based on natural polysacchride and clay minerals
Mank, Valeriy
;
Tochkova, Oksana
;
Melnyk, Oksana
2011
New accents in the organization of individual work of students
Kantserova, Maryna
;
Antraptseva, Nadia
;
Ponomareva, Iryna
;
Bila, Galina
2017
New vegetable oil blends to ensure high biological value and oxidative stability
Nosenko, Tamara
;
Shemanska, E.
;
Bakhmach, Vladimir
;
Sydorenko, T.
;
Demydova, A.
;
Berezka, T.
;
Arutyunyan, T.
;
Matukhov, D.
2013
Oil seeds as a source of edible protein
Nosenko, Tamara
;
Mank, Valeriy
;
Zhukova, Yaroslava
2016
Optimization of composition of blend of natural vegetable oils for the production of milk-containing products
Belemets, Tatiana
;
Yushchenko (Gonchar), Natalia
;
Lobok, Alexey
;
Radzievska, Irina
;
Polonskaya, Tatiana
1997
Peculiarity of disperse mineral wetting by sucrose solution
Mank, Valeriy
;
Stetsenko, Natalia
2013
Perspective sources of biological active fatty acids and their application in cosmetics technology
Radzievska, Irina
;
Lazarenko, Tatiana
2017
Phase Composition and Voltammetric Behaviour of Doped and Nanostractured Manganese (IV) Oxides in Alkaline Saturated by Oxigen Medium
Sokolsky, Georgiy
;
Zudina, Luiza
;
Miroshnikov, Oleg
;
Shovkun, Natalya
;
Smirnova, Elizabeth
;
Boldyrev, Evgeniy
2011
Principle of intellectualization of engineering education in the light of requirements of Bolonian Convention
Bila, Galina
;
Ponomareva, Iryna
;
Antraptseva, Nadia
2011
Processing influence on the oxidation level of sunflower oil
Nosenko, Tamara
;
Oleksenko, A.
2013
Pumpkin seed pre-treatment prior to cold pressing to enhance oil extraction efficiency
Derbygova, Galina
;
Smirnova, Elizabeth
;
Mank, Valeriy
;
Usatyuk, Svitlana
2014
Rape seeds as a source of feed and food protein
Nosenko, Tamara
;
Kot, Tatiana
;
Kishchenko, Vladimir
2019
Rational modes of wool scouring
Romanovska, Tetiana
;
Oseiko, Мykola
;
Bazhay-Zhezherun, Svitlana
;
Yarmolitska, Olena
2013
Research of content biologically active components of oils
Lazarenko, Tatiana
;
Radzievska, Irina
;
Gromova, Elena
2012
Research of physical and chemical characteristics of phospholipids’ water solution
Lazarenko, Tatiana
;
Mank, Valeriy
2020
Rheological characteristics of water solutions of guar gum
Bakhmach, Vladimir
;
Vovkodav, O.
;
Vovkodav (Obizyuk), Natalia
2016
Rheological properties of gelatine solutions for production of gluten-free pasta
Rozhno, Oleksandr
;
Podobiy, Olena
;
Yurchak, Vera
1999
Spectroscopical study of the influence of some inorganic and organic substances on the character of hydration in sucrose solutions
Bobrovnik, Leonid
;
Klimovich, V.
;
Miroshnikov, Oleg
;
Podobiy, Olena
2018
Study of the fatty acid composition of meat pastes for health and preventive purposes
Moskaluyk, Oksana
;
Radzievska, Irina
;
Peshuk, Ludmila
;
Hashchuk, Oleksandra
;
Verba, Natalia
2020
Synthesis of ZnO nanopowder prepared in natural polymer media
Fesych, Ihor
;
Liedienov, N.