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eNUFTIR
Browsing by Subject кафедра технології консервування
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Showing results 21 to 40 of 779
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Issue Date
Title
Author(s)
2012
Nanocomposites based on natural polysacchride and clay minerals
Mank, Valeriy
;
Tochkova, Oksana
;
Melnyk, Oksana
2013
New multifunctional dietary supplements based on raw carrot
Bessarab, Alexander
;
Bandurenko, Galina
;
Levkivska (Muzika), Tetiana
2016
Nitrat, Nitrit, Nitrosamine
Benderska (Dushchak), Olga
;
Okopna, Yana
2021
Poзшиpeння acopтимeнту кoнcepвнoї пpoдукцiї зa paxунoк будiвництвa цexу фpуктoвиx кoнcepвiв нa ТOВ «Шaфpaн Eлiт», м. Київ
Пшeнiчнa, Гaннa Aндpiївнa
2021
Poзшиpeння aсopтимeнту кoнсepвнoї пpoдукції зa paхунoк будівництвa нового цeху нa ТOВ «Шaфpaн-Eліт», м. Київ
Мельніченко, Анна Юріївна
2020
Prospects of use of concentrated juice as food natural coloring
Levkivska (Muzika), Tetiana
;
Benderska (Dushchak), Olga
;
Pysarev, Maxim
2016
Research of drying of brewer pellets aimed at increasing of its efficiency and lowering of power consumption
Sukmanov, Valeriy
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
;
Stefanov, Stefan
2018
Research of fatty acid composition of tomato seeds
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2021-04
Research of the rheological properties of water variances of polysaccharides
Tochkova, Oksana
;
Gagan, Inna
;
Melnyk, Oksana
2020
Research on the effect of super high frequency field on green tea extraction and extract quality
Rubanka, Katherine
;
Bessarab, Alexander
;
Terletska, Vita
2013
Researching of microbiological parameters of apple juice, processed by shungite
Melnyk, Lyudmila
;
Matko, Svetlana
;
Shevchenko, Oleksandr
2021
Secondary products of tomato processing in the technologies of food products
Benderska (Dushchak), Olga
;
Levkivska (Muzika), Tetiana
2018
Study of the use of edible powders in tomato sauce technologies
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2017
Study of the use of edible powders tomato sauce technologies
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2017
Study of the use of edible powders tomato sauce technologies
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2016
Technology production of dried vitaminized vegetables
Malezhik, Ivan
;
Bessarab, Alexander
;
Bandurenko, Galina
;
Levkivska (Muzika), Tetiana
2014
The changes of carotene in the process of obtaining food additives on the basis of carrots
Bandurenko, Galina
;
Bessarab, Alexander
;
Levkivska (Muzika), Tetiana
2013
The formation of carcinogenic compounds in production of foodstuffs
Bessarab, Alexander
;
Shutyuk, Vitaliy
2013
The formation of carcinogenic compounds in soluble powder of jerusalem artichoke
Shutyuk, Vitaliy
;
Bessarab, Alexander
;
Vasylenko, Sergei
2016
The research of the amount of heavy metals and nitroso compounds in concеntrated tomato products
Shutyuk, Vitaliy
;
Vasylenko, Sergei
;
Bessarab, Alexander
;
Benderska (Dushchak), Olga