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eNUFTIR
Browsing by Subject кафедра технології молока і молочних продуктів
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Showing results 21 to 40 of 1361
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Issue Date
Title
Author(s)
2018
Determinatoin of the total dose of ionizing radiation
Ovsiienko, Kira
;
Slobodyan, Olga
2017
Determining of expidience use of dry basil leaves in the technology of sour milk paste
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
;
Yatsenko, Olga
;
Mykhalevych, Artur
;
Kushil, Anna
;
Panchenko, Alexandra
;
Skyibida, Valeriya
2020
Determining the efficiency of using egg products for the stabilization of emulsion when making milk-containing curdsbased products
Belemets, Tatiana
;
Radzievska, Irina
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
2021
Development of a new type of alcoholic ice cream
Kochubei-Lytvynenko, Oksana
;
Osmak (Fedchenko), Tetiana
;
Kuzmyk, Ulyana
;
Mykhalevych, Artur
2021
Development of a new type of alcoholic ice cream
Kuzmyk, Ulyana
;
Kochubei-Lytvynenko, Oksana
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Bass, Oksana
;
Mykhalevych, Artur
2018
Development of mathematic model of spiced sour-milk pastas quality
Guts, Viktor
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
2019
Development of mathematical apparatus of the expert system for modelling ice cream recipes with specified quality parameters
Breus, Natalia
;
Hrybkov, Serhii
;
Polishchuk, Galyna
;
Seidykh, Olga
2018
Development of modeling theоretical studies on fractionating distillation parameters of natural sources of aroma
Frolova, Natalia
;
Yushchenko (Gonchar), Natalia
2016
Development of natural spices compositions for fermented milk products
Yushchenko (Gonchar), Natalia
;
Mykoliv, Ivan
;
Kuzmyk, Uliana
2021
Development of resource-saving technologies in the dairy industry
Mykhalevych, Artur
;
Polishchuk, Galyna
;
Bass, Oksana
2020
Effect of the complex improver on consumer properties of bakery products
Bilyk, Olena
;
Halykova, Esma
;
Shevchenko, Anastasia
;
Kochubei-Lytvynenko, Oksana
;
Bondarenko, Julia V.
;
Fain, Albina
1997
Electro-microscopic investigations of the structure of butter with inulin
Rashevska, Tamara
2015
Electrohydraulic treatment of whey: prospects, capabilities
Kochubei-Lytvynenko, Oksana
;
Chernyushok, Olga
2016
Enriching fat component for cultured milk foods based on natural vegetable oils
Yushchenko (Gonchar), Natalia
;
Radzievska, Irina
;
Belemets, Tatiana
2021
Enzymatic destruction of protopectin in vegetable raw materials to increase its structuring ability in ice cream
Sapiga, Victoria
;
Polishchuk, Galyna
;
Breus, Natalia
;
Osmak (Fedchenko), Tetiana
2021
Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production
Osmak (Fedchenko), Tetiana
;
Mleko, Stanislaw
;
Bass, Oksana
;
Mykhalevych, Artur
;
Kuzmyk, Uliana
2021
Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils
Belemets, Tatiana
;
Radzievska, Irina
;
Tochkova, Oksana
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
;
Mykhalevych, Artur
2021
Evaluation of social and economic efficiency from the intoduction of acidophilic-whey enriched ice cream
Mykhalevych, Artur
;
Osmak (Fedchenko), Tetiana
;
Polishchuk, Galyna
;
Kuzmyk, Uliana
2016
Evaluation of the biochemical activity of lactose-fermenting yeast Kluyveromyces lactis for whey and apple pectin mixture fermentation
Chepel, Natalia
;
Grek, Olena
;
Krasulya, Olena
2014
Fatty acid composition of dairy fat products of vegetable origin
Grek, Olena
;
Krasulya, Olena
;
Savchenko, Alexander
;
Petrina, Alla