Browsing by Subject кафедра технології молока і молочних продуктів

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Issue DateTitleAuthor(s)
2011Flaxseed additive application in dairy products productionIvanov, Sergey; Rashevska, Tamara; Makhonina, Marina
2021Food value study of acidophilic-whey ice creamPolishchuk, Galyna; Osmak (Fedchenko), Tetiana; Bass, Oksana; Mykhalevych, Artur
2014Forecasting of qualitative indicators of albumin-vegetable mixtures during storageIvanov, Sergey; Grek, Olena; Onopriichuk, Olena; Krasulya, Olena
1998Formation conformities of crystalline formations of milk fat fractions as a regulator of butter texturesRashevska, Tamara
2000Formation of a cellular crystal submicrostructure in butter witn admixturesRashevska, Tamara
2002Formation of a nanostructure of butter: polysaccharide of inuline compositeRashevska, Tamara; Gulyy, Ivan; Lysko, O. I.; Vysokolyan, O. P.; Veblaya, T. S.; Buzaneva, E. V.
2014Heat resistance determination of butter paste with red beet powderPodkovko, Oksana; Smirnova, Elizabeth; Rashevska, Tamara
2017Hybrid e xpert system to model the ice cream recipesBreus, Natalia; Hrybkov, Serhii; Polishchuk, Galyna
2013Ice cream phase composition study using low temperature 1H NMR spectroscopyPolishchuk, Galyna; Ivanov, Sergey; Krupskaya, Tatyana; Turov, Vladimir
2013Identification of by-products of fermentation of whey and malt wortsChepel, Natalia; Grek, Olena; Krasulya, Olena
2002Identification of moisture nanoparticles in the butter sub-microstructureRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E.
2021Impact of vegetable oils on the fatty acid composition of a milk-containing curd productBelemets, Tatiana; Radzievska, Irina; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana; Frolova, Natalia; Mykoliv, Ivan; Korablova, Olga
2021Implementation of resource-saving technologies of whey processing - a step to sustainable development of dairy companiesMykhalevych, Artur; Sapiga, Victoria; Kuzmyk, Uliana
2020Improvement of process and equipment for homogenization of ointments and pastesMykhailyshyn, Sviatoslav; Hrininh, Kateryna; Kuzmyk, Uliana; Gubenia, Oleksii
2001Indentification of moisture: nanoparticles in the butter submicrostructureRashevska, Tamara; Gulyy, Ivan; Pryadko, Nikolai; Nishchenko, M.; Lihtorovich, S.
2003Influence of biopolymer inulin on nanostructure of fatcotain systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O.
2018Influence of collagen-containing ingredient on thermocoagulation of protein of whey concentrationGrek, Olena; Tymchuk, Alla; Ovsiienko, Kira; Mykhalevych, Artur
2013Influence of lactose fermentative yeast on fermented serum and malt drink parametersChepel, Natalia; Grek, Olena; Krasulya, Olena
2013Influence of lactose fermentative yeast on fermented serum and malt drink parametersChepel, Natalia; Grek, Olena; Krasulya, Olena
2018Influence of strong pulsed electric fields on vitamins in milkSviatnenko, Roman; Marynin, Andriy; Kochubei-Lytvynenko, Oksana