Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
русский
українська
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
eNUFTIR
Browsing by Subject кафедра технології молока і молочних продуктів
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 81 to 100 of 1361
< previous
next >
Issue Date
Title
Author(s)
2012
Nanostructure and functional properties of dairy butter with herbal food supplements
Ivanov, Sergey
;
Rashevska, Tamara
;
Zasiadko, Yaroslav
2013
Nanostructure and multifunctional properties of butter with red beet cryopowder
Rashevska, Tamara
;
Ivanov, Sergey
2009
Nanostructure Interfaces of Phases and Nanoelements Multlcomponent Lipid System
Rashevska, Tamara
2005
Nanostructure of butter with biopolymer pectin additive
Rashevska, Tamara
;
Ukrainets, Anatoliy
2002
Nanovoids in fatty-acid tryglicerides
Rashevska, Tamara
;
Nishchenko, M.
;
Buzaneva, E.
2002
Nanovoids in the milkfat and its high-melting components
Rashevska, Tamara
;
Gulyy, Ivan
;
Ukrainets, Anatoliy
;
Nishchenko, M.
;
Lihtorovich, S.
;
Buzaneva, E.
2020
Nature of water bonding in hydrated milk-protein systems
Goncharuk, Elena
;
Polishchuk, Galyna
;
Shevchenko (Kishenko), Iryna
;
Osmak (Fedchenko), Tetiana
2016
Non-thermal methods for whole milk treatment
Ukrainets, Anatoliy
;
Marynin, Andriy
;
Sviatnenko, Roman
;
Pasichnyi, Vasyl
;
Kochubei-Lytvynenko, Oksana
2016
Optimization of composition of blend of natural vegetable oils for the production of milk-containing products
Belemets, Tatiana
;
Yushchenko (Gonchar), Natalia
;
Lobok, Alexey
;
Radzievska, Irina
;
Polonskaya, Tatiana
2021
Overcoming protein deficiency – a current issue of contemporaneity
Osmak (Fedchenko), Tetiana
;
Mykhalevych, Artur
;
Polishchuk, Galyna
;
Sapiga, Viktoria
1998
Pectin's influence on the forming of the butter structure
Rashevska, Tamara
2001
Peculiarities of positron annihilation with electrons in the vicinity of nanovoids in amorphous and crystalline triglycerides
Rashevska, Tamara
;
Gulyy, Ivan
;
Nischenko, Michael
;
Lihtorovich, Stanislav
2019
Perspectives of the use of red palm oil as a functional component
Mykhalevych, Artur
;
Skyibida, Valeriya
;
Ashmarina, Galina
2019
Philosophy of company
Chubenko, Larysa
;
Mykhalevych, Artur
;
Skyibida, Valeriya
;
Kitov, Nicholay
2019
Philosophy of marketing in the development of milk proccesing enterprises in Ukraine
Chubenko, Larysa
;
Mykhalevych, Artur
;
Sapigа, Victoria
;
Kitov, Nicholay
2021
Polyfunctional properties of oat β-glucan in the composition of milk-vegetable ice cream
Sapiga, Victoria
;
Polishchuk, Galyna
;
Buniowska, Magdalena
;
Shevchenko (Kishenko), Iryna
;
Osmak (Fedchenko), Tetiana
2015
Polyolenverwendung in der Speiseeisherstellung
Bass, Oksana
;
Polishchuk, Galyna
;
Okopna, Yana
2020
Polyphenol composition and technological characteristics of the coloured whey from various origin
Grek, Olena
;
Pshenychna, Tetyana
;
Chubenko, Larysa
;
Onopriichuk, Olena
2002
Positron annihilation in C60 fullerites and fullerene-like nanovoids
Nischenko, Michael
;
Lihtorovich, Stanislav
;
Schur, D.
;
Rashevska, Tamara
2019
Prospects for the use secondary raw materials in acidophilic ice cream technology withing the framework of sustainable food production
Mykhalevych, Artur
;
Sapigа, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana