Browsing by Subject кафедра технології м’яса і м’ясних продуктів

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Showing results 21 to 40 of 1519 < previous   next >
Issue DateTitleAuthor(s)
2017Effect of meat product with onion skin extract on metabolic profile in SHRIvanova, Tatiana; Goshovska, Yulia; Peshuk, Ludmila; Romanenko, Mariana; Fedichkina, Raisa; Sagach, Vadim; Sineok, Ludmila; Shapoval, Igor
2019Efficiency of using the animal protein complex in the technology of cooked sausagePeshuk, Ludmila; Gorbach, Olexandr; Galenko, Oleg; Vovk, Larysa
2015Electrohydraulic treatment of whey: prospects, capabilitiesKochubei-Lytvynenko, Oksana; Chernyushok, Olga
2013Enrichment of meat products by iodine through the use of seaweedKryzhova (Vengliyk), Julia
2015Entwicklung des optimalen modus für die kombinierte trocknung proteine von unterschiedlicher naturStrelchenko, Ljudmila; Dubkovetskyy, Igor; Okopna, Yana; Kolomiec, Roman
2012Esential problems of development of meat sector in agriculture in UkraineKundeyeva, Galina; Shevchenko (Kishenko), Iryna; Topchiy, Oksana
2016Evelopment of formulation multicomponent protein-fat emulsionKotlyar, Eugene; Honcharenko, Taisa; Topchiy, Oksana
2020Features of modern manufacturing technologies smoked smokesStrashynskyi, Igor; Pasichnyi, Vasyl; Romazan, Alexandr
2013Game meat characteristicsLozinski, Ivan; Strashynskyi, Igor
2019Gerodietic meat products technologyGalenko, Oleg
2011Gerodietic meat products technology enriched with calcium and phosphorusPeshuk, Ludmila; Budnyk, Nina; Galenko, Oleg
2014Gerodietіс meat products technoljgy enriched with calciumPeshuk, Ludmila; Galenko, Oleg; Korshnivska, О.
2020Herodietic products from chicken meatGalenko, Oleg; Holovachko, Valerii
2017Implementing of technologies of meat products for special nutrionHaranovska, Viktoriya; Galenko, Oleg
2021Improvement of sausage products technology using protein-fat emulsion based on chicken fatPasichnyi, Vasyl; Hashchuk, Oleksandra; Moskaluyk, Oksana; Guralevich, Anna
2013Improvement of the technology of meat and meat containing products using mushroom half-finished productPasichnyi, Vasyl; Yastreba, Yulia; Herman, Nataliya; Geredchuk, Alina
2014Improvement of the technology of meat products using calcium alginate gelsPasichnyi, Vasyl; Yastreba, Yulia; Bilotserkivets, M.
2013Improvement technology semis culinary of poultryIvanov, Sergey; Pasichnyi, Vasyl; Zadorozhniy, Vyacheslav; Marynin, Andriy
2018Improving the technology o f cooked sausages using protein-mineralhydrocarbon additivePeshuk, Ludmila; Gorbach, Olexandr; Galenko, Oleg
2020Increasing the nutrition of meat products using non-traditional raw materialsGalenko, Oleg; Gasyk, Ostap