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eNUFTIR
Browsing by Subject кафедра технології ресторанної і аюрведичної продукції
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Showing results 101 to 120 of 1360
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Issue Date
Title
Author(s)
2019
Social-economy meaning of restaurant business
Deinychenko, Liudmyla
2019
Stabilization of the structure butter pastes
Yatsenko, Olga
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
2019
State and prospects of production of functional food products: international experience
Ditrikh, Iryna
;
Reshetnyk, Sofiia
2017
Structural and mechanical properties of fondan's model systems
Bloshchinska (Dudkina), Olena
;
Ternavska, Irina
;
Ishchenko, Tatiana
;
Niemirich, Oleksandra
;
Havrysh, Andrey
2016
Study of functional and technological properties of plant powders for use in confectionery industry
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Havrysh, Andrey
;
Yanchyk, Olena
2021
Study of the alcohol quality obtained by fermentation of highly concentrated grain wine by different races of yeast
Kovalchuk, Svitlana
;
Mudrak, Tatiana
;
Nakonechna (Martyniuk), Alina
2017
Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4
Kuzmin, Oleg
;
Shendrik, Tatiana
;
Zubkova, Valentyna
2019
Surface morphology of soybean, pea, whey protein isolates, and their dried gels
Polumbryk, Maksim
;
Shestel, Olena
;
Yatsenko, Olga
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
2018
Survey of characteristics of dairy-protein concentrates in the low-temperature storage process
Gnitsevych, Victoriya
;
Yudina, Tatiana
;
Deinychenko, Liudmyla
;
Nykyforov, Radion
;
Nazarenko, Iryna
2020
Survey of complex influence of physico-chemical and technological parameters on process of milk-egg co-precipitate obtaining
Deinychenko, Grygorii
;
Zolotukhina, Inna
;
Skrynnik, Viltoriia
;
Fedak, Natalia
;
Tkachyk, Stanislav
;
Kravchenko, Tamara
;
Kravchenko, Kateryna
;
Deinychenko, Liudmyla
;
Pavliuchenko, Elena
;
Furmanova, Yuliia
2016
System task of creating intelligent management of complex technological procedures
Boyko, Regina
;
Gladka, Miroslava
;
Roman, Tatiana
2017
Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supply
Niemirich, Oleksandra
;
Melnyk, Oksana
;
Petrusha, Oksana
;
Havrysh, Andrey
;
Koval, Olga V.
2018
Technologies of development and implementation of systems of internal managerial information
Pozdniakov, Serhii
;
Kiiko, Victoriia
;
Kuzmin, Oleg
;
Akimova, Liudmila
2014
Technology of churned dessert products using puree with fruit and vegetable raw
Yeremchuk, Inna
;
Pushka, Olga
;
Bondar, Natalia
;
Koretska, Iryna
;
Mykhailova, Nelia
2021
Technology of dried food products and food products using it: evaluation of efficiency and implementation prospects
Kruhlova, Olena
;
Pohozhykh, Mykola
;
Niemirich, Oleksandra
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Skyrda, Olena
;
Hubenia, Vyacheslav
;
Lulka, Alexander
;
Tkachuk, Yuriy
;
Matiushenko, Raisa
2013
Technology of emulsion sauces using zucchini powder
Niemirich, Oleksandra
;
Novosad, Elena
2014
Technology of emulsion sauces using zucchini powder as stabilizer
Studzinska, Marina
;
Smirnova, Elizabeth
;
Niemirich, Oleksandra
2020
Technologys of confectionery products gluten-free in restaurants
Sylka, Iryna
;
Stukalska (Ivanova), Nataliia
2016
The benefits of new pod-style reception desks in modern hotels
Pavliuchenko, Elena
;
Simenok, Iryna
;
Isakov, Maksym
2013
The change of the hydroxyl protons in aqueous alcoholic mixtures under the process of making vodkas
Kuzmin, Oleg
;
Sujkov, Sergey
;
Topol’nik, Vera