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eNUFTIR
Browsing by Subject кафедра технології ресторанної і аюрведичної продукції
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Showing results 41 to 60 of 1360
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Issue Date
Title
Author(s)
2014
Eduction of equilibrium state in vodkas by means of 1H NMR spectroscopy
Kuzmin, Oleg
;
Topol’nik, Vera
;
Mironchuk, Valeriy
2014
Eduction of transitional equilibrium in vodkas by means of 1H NMR spectroscopy
Kuzmin, Oleg
;
Topol’nik, Vera
2014
Eduction of unsteady equilibrium in vodkas by means of 1H NMR spectroscopy
Kuzmin, Oleg
;
Topol’nik, Vera
2019
Effect of calcium chloride on sodium alginate on the restructuring of fish products
Nykyforov, Radion
;
Korenets, Yuriі
;
Frolova, Natalia
;
Kuzmin, Oleg
2017
Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studies
Kuzmin, Oleg
;
Sujkov, Sergey
;
Niemirich, Oleksandra
;
Ditrikh, Iryna
;
Sylka, Iryna
2020
Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phase
Frolova, Natalia
;
Ukrainets, Anatoliy
;
Niemirich, Oleksandra
;
Melnyk, Oksana
;
Ustymenko, Ihor
2021
Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils
Belemets, Tatiana
;
Radzievska, Irina
;
Tochkova, Oksana
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
;
Mykhalevych, Artur
2019
Evaluation of the prospects of using kumquat in sauces technology
Kuzmin, Oleg
;
Bohomol, Anna
;
Kuzmin, Anton
2020
Expanding the range of drinks in the restaurant business establishments using pectin
Kovalchuk, Svitlana
;
Nakonechna (Martyniuk), Alina
2016
Exploring the color of plant powders using computer colorimetry
Niemirich, Oleksandra
;
Petrusha, Oksana
;
Vasheka, Oksana
;
Trofimchuk, Lyudmila
;
Myndrul, Natalia
2015
Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsion
Liavynets, Heorhii
;
Ishchenko, Tatiana
;
Havrysh, Andrey
;
Niemirich, Oleksandra
;
Arsenieva, Larisa
;
Dovgun, Irina
2013
Flour confectionary products for people suffering from coeliac disease and diabetes
Zuiko (Kulinich), Vira
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Smirnova, Elizabeth
2013
Food products Assessment of quality
Koval, Olha
;
Guts, Viktor
2018
Formulation or recipes of functional food products based on fish raw materials, characteristics of their consumer propertie
Ditrikh, Iryna
;
Saltan, Borys
2017
Identification of equilibrium state of hydroxyl protons in vodkas by 1H NMR spectroscopy
Kuzmin, Oleg
;
Sujkov, Sergey
;
Koretska, Iryna
;
Matyiashchuk, Olena
;
Polovyk, Volodymyr
2021
Impact of vegetable oils on the fatty acid composition of a milk-containing curd product
Belemets, Tatiana
;
Radzievska, Irina
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
;
Pasichnyi, Vasyl
;
Kochubei-Lytvynenko, Oksana
;
Frolova, Natalia
;
Mykoliv, Ivan
;
Korablova, Olga
2013
Importance function application (Harrington scale) in problems of mutiobjective optimization in confectionery recipes
Zinchenko, Tatiana
;
Koretska, Iryna
2017
Impovement of some functional properties of cookies with added natural components of pumpkin and chia
Ditrikh, Iryna
;
Moiseieva, Valeriia
2020
Improvement of alcoholic beverages technology for restaurant business
Kuzmin, Oleg
;
Mishurovskyi, Anatolii
2020
Improvement of the recipe composition of special-purpose gluten-free chocolate muffins
Shapovalenko, Oleg
;
Pavliuchenko, Elena
;
Furmanova, Yuliia
;
Sharan, Larisa
;
Kuzmin, Oleg