Browsing by Subject кафедра технології хлібопекарських і кондитерських виробів

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Showing results 21 to 40 of 1975 < previous   next >
Issue DateTitleAuthor(s)
2011Effect of gums influence on the quality of bread made with flour of poor technological propertiesPalyvoda, Svetlana; Yurchak, Vera; Holikova, Tatiana
2013Effect of hydrocolloids on the stability of fruit fillingsLysyi, Alexandr; Pichkur, Vitaliy; Zapototska (Herasymenko), Olena; Grabovska, Olena; Kovbasa, Vladimir; Smirnova, Elizabeth
2017Effect of plant protein isolates on the structural – mechanical properties of wheat doughMakhynko, Valeriy; Drobot, Vira; Holikova, Tatiana
2017Effect of structure forming additives on the of water bond forms in gluten-free macaroni dough made from corn flourRozhno, Oleksandr; Yurchak, Vera; Holikova, Tatiana
2020Effect of the complex improver on consumer properties of bakery productsBilyk, Olena; Halykova, Esma; Shevchenko, Anastasia; Kochubei-Lytvynenko, Oksana; Bondarenko, Julia V.; Fain, Albina
2016Enriching of bread for patients with diabetes by mineral substancesDrobot, Vira; Shevchenko, Anastasia; Bondarenko, Julia V.
2013Extending the shelf life of baked goods - the requirement of the presentBilyk, Olena; Halykova, Esma; Solomyana, I.
2015Feasibility of using dry extracts of tea in the food industryRubanka, Katherine; Terletska, Vita; Zinchenko, Inna; Falendysh, Natalia
2013Features of drying process of artificially cultivated mushroomsZinchenko, Inna; Terletska, Vita
2011Forecasting changes of pastries products with the use of capacitive measuring converters and current control of their structural changesDorohovich, Antonella; Tarasenko, Irina; Rudik, K.; Vasilenko, J. P.; Tarasenko, Sergiy
2013Fortification in view of food items’ mutual influenceMakhynko, Valeriy
2016Gluten-free bakery productsSemenova, Anastasia; Prikhodko, Julia; Drobot, Vira
2021Gluten-free bakery products of high nutritional valueDrobot, Vira; Shevchenko, Anastasia; Sorochynska, Yuliia
2016Gluten-free bread with cereal crops flourHryshchenko, Anna; Mikhonik, Larisa
2015Hierarchical structures of machines for packing of viscous and plastic foodstuff and their synthesisGavva, Oleksandr M.; Tokarchuk, Serhii; Kokhan, Olena
2013Hydrodynamics in a gas-liquid mediumChagayda, Andriy; Bilyk, Olena
2013Impact of hydrothermal treatment on chemical composition and quality parameters of mushroom productsZinchenko, Inna; Terletska, Vita
2013Improvement of the egg macaroni products qualityHolikova, Tatiana; Yurchak, Vera; Voloshchuk, Galina; Kokhan, Olena M.
2016Improving technological processes of waffles production using physical methodsNosenko, Volodymyr; Litvynchuk (Vorontsova), Svitlana; Dorohovich, Victoriya; Tarasenko, Irina
2021Influence of artichoke powder on microbiological and biochemical processes in the dough in the process of manufacturing bakery productsShevchenko, Anastasia