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Showing results 141 to 160 of 879 < previous   next >
Issue DateTitleAuthor(s)
2016Enotourism in SpainIvasenko, Anastasia; Chala, Kateryna
2015Enotourism is a dynamic phenomenon in the global spaceVasylchuk, Olga; Mykhailova, Nelia
2015Enotourism is a relatively new form of tourismStepaniuk, Valentyn; Mykhailova, Nelia
2015Entwicklung des optimalen modus für die kombinierte trocknung proteine von unterschiedlicher naturStrelchenko, Ljudmila; Dubkovetskyy, Igor; Okopna, Yana; Kolomiec, Roman
2015Epidemio-surveillance of food-borne diseases and food safetyBoyko, Anna; Ishchenko, Vera; Bylyna, Alexandr
2016Essential contribution of omega-3 fatty acidsMolodid, Tetiana; Lukianets, Halyna
2017Europe’s latest trends in restaurant businessChala, Kateryna
2017Examination of milkKovalevska, Arianna; Chala, Kateryna
2017Exotic tourismKoveshnikova, Diana; Yanenko, Larisa
2013Extraordinary hotels in the worldProkopenko, Maxim
2015Factors affecting competitivness of companiesKovalchuk, Olga; Trygub, Inna
2014Factors of progressive development in food industryTymofeev, Konstantin; Savchuk, Andriy
2014Factors that affect the state and development of the hotel industry in UkraineKulishova, Marina; Strizhnova, Marianna
2015Features of Criomodification Types of StarchDanilevich, Olexandra; Smirnova, Elizabeth
2015Features of providing of travel services to corporate clientsBulatovich, Katerina; Chala, Kateryna
2016Film TourismBondar, Veronica; Kolomiiets, Alina
2016FilmtourismShashluk, Oksana; Chala, Kateryna
2015Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsionLiavynets, Heorhii; Ishchenko, Tatiana; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Dovgun, Irina
2019Fixing the 5 big problems in the food supply chainLototska, Valeriia; Starkova, Olesia
2013Flour confectionary products for people suffering from coeliac disease and diabetesZuiko (Kulinich), Vira; Havrysh, Andrey; Dotsenko, Viktor; Smirnova, Elizabeth