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Showing results 161 to 180 of 879 < previous   next >
Issue DateTitleAuthor(s)
2014Food AdditivesShut, Anna
2014Food additives and ingredients in the bakery industryKrymchuk, A.; Chala, Kateryna
2014Food and Eating Customs Differ Around the WorldChala, Kateryna
2016Food biotechnology in modern lifeKravchenko, Serhii; Lukianets, Halyna
2018Food cultural code in british linguoculture (using concepts ‘bread’ and ‘milk’ as examples)Galynska, Olena
2013Food FlavouringYurchuk, Lyudmila; Fedorenko, O.
2014Food for TomorrowShevchenko, Vasily; Pylypiva, Catherine
2015Food Import\export control and certification import system of the United State of AmericaBoyko, Anna; Gol, Artem; Gol, Alina
2017Food safety assessment of productsShysh, Ruslana; Molozhon, Maria
2015Food security at the national levelChala, Kateryna; Mezhynska-Bruy, Elena
2014Food Security ProblemsChala, Kateryna; Mezhynska-Bruy, Elena
2015Food Technologies: the factory of the futureMishutin, Sergey; Mykhailova, Nelia
2017Food waste issueHorbenko, Oleksandr; Lukianets, Halyna
2013Foreign languages for specific purposes: general experienceSmirnova, Elizabeth; Okopna, Yana
2015Formation of the professionally oriented French translator’s competence of the future employees of tour managementStrizhnova, Marianna
2015Formes de tourismeLoutsenko, Maria
2013Forms of Tourism ProductHolodova, Tatiana
2014Fresh Milk Technology. Milk SeparationVereshchak, Dmitry
2016Fruit and berry composition in dairy products for military personnelSimahina, Galina; Kaminska (Halapsina), Svitlana; Bashta (Sheremet), Alla; Naumenko, Nataliia
2013Functional ingredients in confectionaryZyatyuk, Olga; Kondaurov, Konstantin