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eNUFTIR
Browsing by Subject кафедра іноземних мов професійного спрямування
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Showing results 161 to 180 of 879
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Issue Date
Title
Author(s)
2014
Food Additives
Shut, Anna
2014
Food additives and ingredients in the bakery industry
Krymchuk, A.
;
Chala, Kateryna
2014
Food and Eating Customs Differ Around the World
Chala, Kateryna
2016
Food biotechnology in modern life
Kravchenko, Serhii
;
Lukianets, Halyna
2018
Food cultural code in british linguoculture (using concepts ‘bread’ and ‘milk’ as examples)
Galynska, Olena
2013
Food Flavouring
Yurchuk, Lyudmila
;
Fedorenko, O.
2014
Food for Tomorrow
Shevchenko, Vasily
;
Pylypiva, Catherine
2015
Food Import\export control and certification import system of the United State of America
Boyko, Anna
;
Gol, Artem
;
Gol, Alina
2017
Food safety assessment of products
Shysh, Ruslana
;
Molozhon, Maria
2015
Food security at the national level
Chala, Kateryna
;
Mezhynska-Bruy, Elena
2014
Food Security Problems
Chala, Kateryna
;
Mezhynska-Bruy, Elena
2015
Food Technologies: the factory of the future
Mishutin, Sergey
;
Mykhailova, Nelia
2017
Food waste issue
Horbenko, Oleksandr
;
Lukianets, Halyna
2013
Foreign languages for specific purposes: general experience
Smirnova, Elizabeth
;
Okopna, Yana
2015
Formation of the professionally oriented French translator’s competence of the future employees of tour management
Strizhnova, Marianna
2015
Formes de tourisme
Loutsenko, Maria
2013
Forms of Tourism Product
Holodova, Tatiana
2014
Fresh Milk Technology. Milk Separation
Vereshchak, Dmitry
2016
Fruit and berry composition in dairy products for military personnel
Simahina, Galina
;
Kaminska (Halapsina), Svitlana
;
Bashta (Sheremet), Alla
;
Naumenko, Nataliia
2013
Functional ingredients in confectionary
Zyatyuk, Olga
;
Kondaurov, Konstantin