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Showing results 281 to 300 of 879 < previous   next >
Issue DateTitleAuthor(s)
2017Management of the services quality in hotel businessRomanova, Katerina; Dovgun, Irina
2017Manufacturing and trading company “Lucas”: the taste of qualityUdalova, Yulia; Molozhon, Maria
2018Marketing in the Hotel and Tourism BusinessLahuta, S.; Yanenko, Larisa
2016Meat Sector in Ukraine: assessment of its developmentRazinkova, Tetiana; Molozhon, Maria
2013Method of mathematical planning of experiment for optimal flowsheet selection of biochemical oil wasterwater treatmentSemenova, Olena; Smirnova, Elizabeth; Bublienko, Natalia; Shylofost, Tatiana; Bublienko, Alexandr
2010Methodische Grundsätze des fachlich orientierten Unterrichts im dialogischen Sprechen für künftige Fachleute im Dienstleistungsbereich (Deutsch nach Englisch)Okopna, Yana
2010Methodology of organizing autonomy in professionaly-based dialogical speech learning for future spesialists in the service sphere (german after english for students of non-linguistic specialties)Okopna, Yana
2015Métiers du tourismeBondarenko, Kristina
2017Mobile Applications for TouristsYushchnko, Olga; Kokhan, Olena M.
2017Mobile apps are changing hospitalityKokhan, Olena M.; Korol, Miroslava
2014Modelling of Process in Twin-Screw Dough-Mixing MachinesKudinova, Alexandra; Kravchenko, Alexander; Litovchenko, Igor; Telychkun, Yuliia; Gubenia, Oleksii; Telychkun, Volodymyr; Dovgun, Irina
2017Modern Medical TourismYampolska, Kateryna; Kokhan, Olena M.
2017Modern methods of teaching foreign language writing in high schoolPilguyeva, Oksana; Chala, Kateryna
2013Modern Technologies in Restaurant BusinessKrasnik, Anastasia
2015Molecular gastronomyKoveshnikova, Diana; Chala, Kateryna
2014Molecular gastronomyTalaver, Ihor
2014Molecular gastronomyTymofeev, Konstantin
2017Molecular GastronomyGeneralova, Kateryna; Chala, Kateryna
2014Molecular gastronomy in the restaurant businessMykhailova, Nelia; Petruk, Julia
2013Molecular gastronomy: the new est trend in cookingSimenok, Irina