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eNUFTIR
Browsing by Subject кафедра іноземних мов професійного спрямування
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Showing results 501 to 520 of 879
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Issue Date
Title
Author(s)
2017
Use of herbal raw materials in flour confectionery products manufacturing as antioxidants and enhancers of nutritional value
Dzyhar, Olga
;
Datsenko, Anna
;
Obolkina, Vera
;
Smirnova, Elizabeth
2013
Use of higher concentration of active sludge organisms for intensifying dairies’ wastewater treatment process
Bublienko, Natalia
;
Semenova, Olena
;
Smirnova, Elizabeth
;
Suleyko, Tetiana
;
Reshetnyak, Lyudmila
2017
Use of sprouted wheat grain products in minced processed meat technology
Honcharenko, Taisa
;
Topchiy, Oksana
;
Smirnova, Elizabeth
2018
Using Moodle platform in teaching process at high school in Ukraine
Forostiuk, Inna
;
Forostiuk, Oleh
2017
Using of internet resources in tourism industry
Velichko, Inessa
;
Mykhailova, Nelia
2014
Using of Marinades in Cooking Technologies of Main-Course Dishes
Tatsenko, Olexiy
;
Holikova, Tatiana
;
Smirnova, Elizabeth
2013
Using phyto- and carotene containing raw material sinemulsion –type sauces technology
Liavynets, Heorhii
;
Havrysh, Andrey
;
Niemirich, Oleksandra
;
Arsenieva, Larisa
;
Kokhan, Olena M.
2013
Using wild plant material in pastries
Myroshnyk, Yuliya
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Okopna, Yana
2014
Value of yoghurt
Yarosh, Y.
;
Strizhnova, Marianna
2015
Varieties of food additives in the contemporary human diet
Levchenko, Katerina
;
Strizhnova, Marianna
2015
Vitamin B12: veganer riskieren defizit
Boyko, Anna
;
Chizh, Julia
2014
Water Pollution Facts and Statistics
Rud, Anton
2016
Ways to improve students’ motivation for learning foreign language in higher educational establishments
Chala, Kateryna
;
Pilguyeva, Oksana
2014
Wedding Tourism
Dovgun, Irina
;
Chernyakova, Polina
2014
Wedding tourism
Chernyakova, Polina
2015
Wellness tourism
Shulishova, Anastasia
;
Kokhan, Olena M.
2014
Wellness tourism geography
Dovgun, Irina
;
Tsyshek, Elena
2018
What are alternative energy sources?
Martenyuk, Vladimir
;
Chala, Kateryna
2015
What are some qualities or characteristics that make a good restaurant?
Tsyhanenko, Yana
;
Kokhan, Olena M.
2017
What are the best examples of innovations in the hospitality business?
Kopanytsia, Victoria
;
Mykhailova, Nelia