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Issue DateTitleAuthor(s)
2014Ingredients in functional confectioneryBohun, Vladimir
2013Innovation development: the theoretical background of the conceptDuka, Anastasiia
2015Innovation in biotechnologyBodnar, Oksana; Mykhailova, Nelia
2015Innovation in restaurant businessKokhan, Olena M.
2017Innovation in tourismGuba, Mykhailo; Mykhailova, Nelia
2020Innovational aspects of the hotel industry developmentDotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana; Medvid, Irina
2015Innovational technologies in the preparation of foodKoveshnikova, Diana; Chala, Kateryna
2017Innovational tendencies of teaching psychology in technical universityChugaeva, Nataliya
2014Innovations and achievements in modern biotechnologyLazebnyk, Vladyslav; Mamchur, Olga
2012Innovations and technologies in hotel industryKrilina, A.; Yanenko, Larisa
2015Innovations for smart hotel roomsVolkova, Daria; Mahaletskyy, Andrey
2014Innovations in CoffeeKrasnik, Anastasia
2018Innovations in hospitality industryHryhorieva, Tetiana; Primak, Tatiana
2012Innovations in hotel and catering industryKrilina, A.; Yanenko, Larisa
2017Innovations in Iron Fortification TechnologiesKolodiazhyi, Vlad; Mykhailova, Nelia
2016Innovations in tourism industryGuba, Mykhailo; Mykhailova, Nelia
2012Innovations in ukrainian hospitality industryLukyanets, Galina
2017Innovations in updating scientific communicationsTkachuk (Stakhurska), Svetlana; Stahurska, Svitlana; Stahursky, Valery
2014Innovative and resource aspects of food safety providingPetukhova, Olga; Strunin, Viktor
2017Innovative approach and operational issues of animation services in hotelsBortnitskaya, Miroslava; Tyshchenko (Usatiuk), Olena; Tsirulnikova, Vita; Chagayda, Andriy