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Showing results 1121 to 1140 of 35272
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Issue Date
Title
Author(s)
2015
Improved flowsheet of wastewater treatment from nitrogen a containing compounds
Semenova, Olena
;
Reshetnyak, Lyudmila
;
Bublienko, Natalia
;
Salavor, Oksana
;
Smirnova, Elizabeth
2013
Improved technology of wastewater from dairy plant
Semenova, Olena
;
Bublienko, Natalia
;
Reshetytska, Vira
;
Firsova, Julia
2015
Improvement the system of safety management in the food industry enterprises
Evtushenko, Olga
;
Siryk, Alina
2020
Improvement of alcoholic beverages technology for restaurant business
Kuzmin, Oleg
;
Mishurovskyi, Anatolii
2017
Improvement of Buckwheat Malt Technology
Koshova, Valentina
;
Kobernitska, Alina
;
Kinash, Dasha
2014
Improvement of drying process of beer pellet in the fluidized bed apparatus
Pohozhayev, Alexander
;
Yakobchuk, Roman
2016
Improvement of food safety control system in Ukraine
Ohlashennyy, Yuriy
;
Sliva, Yulia
;
Popova, Inna Vadymivna
2017
Improvement of grain drying technology through the rapid grain heating and heat recuperation of wet gases
Gaponjuk, Igor
2013
Improvement of investment management at food industry enterprises
Basyuk, Tatiana
2020
Improvement of process and equipment for homogenization of ointments and pastes
Mykhailyshyn, Sviatoslav
;
Hrininh, Kateryna
;
Kuzmyk, Uliana
;
Gubenia, Oleksii
2021
Improvement of sausage products technology using protein-fat emulsion based on chicken fat
Pasichnyi, Vasyl
;
Hashchuk, Oleksandra
;
Moskaluyk, Oksana
;
Guralevich, Anna
2004
Improvement of sludge quality by iron-reducing bacteria
Ivanov, Volodymyr M.
;
Wang, J.-Y.
;
Stabnikov, Victor
;
Xing, Zikun
;
Tay, Joo
2013
Improvement of the egg macaroni products quality
Holikova, Tatiana
;
Yurchak, Vera
;
Voloshchuk, Galina
;
Kokhan, Olena M.
2010
Improvement of the quality and safety of alcohol solutions through their adsorptive refining by natural minerals
Melnyk, Lyudmila
;
Mank, Valeriy
2020
Improvement of the recipe composition of special-purpose gluten-free chocolate muffins
Shapovalenko, Oleg
;
Pavliuchenko, Elena
;
Furmanova, Yuliia
;
Sharan, Larisa
;
Kuzmin, Oleg
2021
Improvement of the regulatory legal basis of meat processing enterprises as a factor of product quality management
Strashynska, Larisa
;
Sheremet, Oleg
2016
Improvement of the research method of causual effect of industrial traumatism occurrence at food enterprises
Evtushenko, Olga
;
Siryk, Alina
;
Porodko, Petro
2015
Improvement of the technology for surfactant synthesis by Аcinetobacter calcoaceticus ІМV В-7241
Pirog, Tatiana
;
Konon, Anastasia
2013
Improvement of the technology of meat and meat containing products using mushroom half-finished product
Pasichnyi, Vasyl
;
Yastreba, Yulia
;
Herman, Nataliya
;
Geredchuk, Alina
2014
Improvement of the technology of meat products using calcium alginate gels
Pasichnyi, Vasyl
;
Yastreba, Yulia
;
Bilotserkivets, M.