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Issue DateTitleAuthor(s)
2015Improved flowsheet of wastewater treatment from nitrogen a containing compoundsSemenova, Olena; Reshetnyak, Lyudmila; Bublienko, Natalia; Salavor, Oksana; Smirnova, Elizabeth
2013Improved technology of wastewater from dairy plantSemenova, Olena; Bublienko, Natalia; Reshetytska, Vira; Firsova, Julia
2015Improvement the system of safety management in the food industry enterprisesEvtushenko, Olga; Siryk, Alina
2020Improvement of alcoholic beverages technology for restaurant businessKuzmin, Oleg; Mishurovskyi, Anatolii
2017Improvement of Buckwheat Malt TechnologyKoshova, Valentina; Kobernitska, Alina; Kinash, Dasha
2014Improvement of drying process of beer pellet in the fluidized bed apparatusPohozhayev, Alexander; Yakobchuk, Roman
2016Improvement of food safety control system in UkraineOhlashennyy, Yuriy; Sliva, Yulia; Popova, Inna Vadymivna
2017Improvement of grain drying technology through the rapid grain heating and heat recuperation of wet gasesGaponjuk, Igor
2013Improvement of investment management at food industry enterprisesBasyuk, Tatiana
2020Improvement of process and equipment for homogenization of ointments and pastesMykhailyshyn, Sviatoslav; Hrininh, Kateryna; Kuzmyk, Uliana; Gubenia, Oleksii
2021Improvement of sausage products technology using protein-fat emulsion based on chicken fatPasichnyi, Vasyl; Hashchuk, Oleksandra; Moskaluyk, Oksana; Guralevich, Anna
2004Improvement of sludge quality by iron-reducing bacteriaIvanov, Volodymyr M.; Wang, J.-Y.; Stabnikov, Victor; Xing, Zikun; Tay, Joo
2013Improvement of the egg macaroni products qualityHolikova, Tatiana; Yurchak, Vera; Voloshchuk, Galina; Kokhan, Olena M.
2010Improvement of the quality and safety of alcohol solutions through their adsorptive refining by natural mineralsMelnyk, Lyudmila; Mank, Valeriy
2020Improvement of the recipe composition of special-purpose gluten-free chocolate muffinsShapovalenko, Oleg; Pavliuchenko, Elena; Furmanova, Yuliia; Sharan, Larisa; Kuzmin, Oleg
2021Improvement of the regulatory legal basis of meat processing enterprises as a factor of product quality managementStrashynska, Larisa; Sheremet, Oleg
2016Improvement of the research method of causual effect of industrial traumatism occurrence at food enterprisesEvtushenko, Olga; Siryk, Alina; Porodko, Petro
2015Improvement of the technology for surfactant synthesis by Аcinetobacter calcoaceticus ІМV В-7241Pirog, Tatiana; Konon, Anastasia
2013Improvement of the technology of meat and meat containing products using mushroom half-finished productPasichnyi, Vasyl; Yastreba, Yulia; Herman, Nataliya; Geredchuk, Alina
2014Improvement of the technology of meat products using calcium alginate gelsPasichnyi, Vasyl; Yastreba, Yulia; Bilotserkivets, M.