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Issue DateTitleAuthor(s)
2016Improvement of water preparation technology in the production of rye beerDulka, Olha; Prybylskyy, Vitaly; Oliynyk, Svitlana
2016Improvement of Water Treatment Technology for the Preparation of Honey-Based Fermented BeveragesOliinyk, Svitlana; Prybylskyy, Vitaly; Chupryna, Natalia; Dovgun, Irina
2017Improvement technologies of aqueous-alcoholic infusions for the production of syrupsKuzmin, Oleg; Kovalchuk, Yana; Velichko, Vladimir; Romanchenko, Natalia
2013Improvement technology semis culinary of poultryIvanov, Sergey; Pasichnyi, Vasyl; Zadorozhniy, Vyacheslav; Marynin, Andriy
2016Improving energy efficiency in food shock freezing / cooling applicationsShapoval, Bohdan; Mykoliv, Ivan
2013Improving food safety in UkraineRomanenko, Victoria
2013Improving of oat malt technologyYemelyanova, Nina; Mukoid, Roman
2017Improving products’ quality management system at the enterprises of baking industryTrush, Yulia; Osadchyk, Oksana
2013Improving recipe composition and technology of bread sticksArsenieva, Larisa; Yaschenko, Victoria; Smirnova, Elizabeth
2016Improving technological processes of waffles production using physical methodsNosenko, Volodymyr; Litvynchuk (Vorontsova), Svitlana; Dorohovich, Victoriya; Tarasenko, Irina
2016Improving technology of low gluten beerUsach, Andrij; Koshova, Valentyna; Smirnova, Elizabeth
2021Improving the efficiency of mass-exchange between liquid and steam in rectification columns of cyclic actionBuliy, Yuri; Kuts, Anatoly; Yuryk, Ivan; Forsyuk, Andriy
2020Improving the operation of a drum grain dryer with justification of the low-temperature mode parametersPazіuk, V.; Dub, V.; Tereshkin, O.; Zahorulko, A.; Lebedynets, I.; Pankov, Dmitry; Hotvianska, A.
2020Improving the process and equipment for tablets pressingSpolovych, Maksym; Prokop, Andrii; Chepeliuk, Olena
2012Improving the purification process for aqueous-alcoholic solutions by shuhgіteMelnyk, Lyudmila; Krivorotko, Volodimir
2021Improving the reliability of cutter knives by improving the manufacturing processBabanov, Igor; Dolomakin, Yuriy; Babanova, Olena
2018Improving the technology o f cooked sausages using protein-mineralhydrocarbon additivePeshuk, Ludmila; Gorbach, Olexandr; Galenko, Oleg
2012Improving the technology of producing food grade dye from red beet juiceMelnyk, Lyudmila; Sheiko, Tamila; Stroy, A.
2014Income as an integral part of the enterpriseMoskalenko, Nina; Trygub, Inna
2014Incomes policy and regulation of wagesAlmaz, Oksana; Bozhok, Natalia