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Issue DateTitleAuthor(s)
2017Influence of compositions containing protein on organoleptic properties of cooked sausagesFursik, Oksana
2016Influence of cultivation conditions on antimicrobial properties of Nocardia vaccinii ІMV B-7405 surfactantsPirog, Tatiana; Panasiuk, Catherine; Nykytyuk, Lilia; Iutinska, Galina
2021Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakesMatiushenko, Raisa; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Furmanova, Yuliia; Pavliuchenko, Elena; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander
2019Influence of differential heat treatment on foodstuffs with apples received by the convection-thermoradiation method of dryingStrelchenko, Ljudmila; Dubkovetskyy, Igor; Malezhik, Ivan
2017Influence of eccentricity of internal rotor’s cylinder for mixing water-flour mixture on its kinematic and dynamic parametersDolomakin, Yuriy; Babanov, Igor; Shevchenko, Andrii; Babkina, Irina
2017Influence of edible coatings on rye and rye-wheat bread qualityShulga, Oksana; Chorna, Anastasia; Shulga, Serhij
2018Influence of electrophysical water treatment on the process of beverages saturationNescuba, Oleksiy; Chepeliuk, Olena
2018Influence of electrophysical water treatment on the process of beverages saturationNescuba, Oleksiy; Chepeliuk, Olena
2017Influence of fermentative modification of rice flour starch on bread quality for patients with celiac diseaseMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2013Influence of gas diffusion saturation of surface on material’s plasticityBashta, Anatoliy
2014Influence of gum arabic and starch as hydrocolloids on the quality of emulsion type oil-water in foodLugovska, Oksana; Sidor, Vasyl
2016Influence of heating on stability of γ-oryzanol in gluten-free ready mealsKalmazan, Viktoria; Yanenko, Larisa
2015Influence of hydrocolloids in oil-in-water emulsions during storage of foodLugovska, Oksana; Sidor, Vasyl
2021Influence of Insurance on Competitiveness of Food Enterprises in UkraineShirinyan, Lada; Arych, Mykhailo; Rohanova, Hanna O.
2009Influence of Lactobacillus and Bifidobacterium on interferonogenesis and phagocytic cells activitySpivak, Nikolai; Pidgorsky, Valentin; Lazarenko, Lyudmila; Shynkarenko, Lyubov; Rachkova, L. T.; Olevinska, Zoya; Timoshok, Natalia; Starovoitova, Svitlana
2013Influence of lactose fermentative yeast on fermented serum and malt drink parametersChepel, Natalia; Grek, Olena; Krasulya, Olena
2013Influence of lactose fermentative yeast on fermented serum and malt drink parametersChepel, Natalia; Grek, Olena; Krasulya, Olena
2012Influence of medium pH on surfactant synthesis by acinetobacter calcoaceticus IMV B-7241 on ethanolKonon, Anastasia; Antoniuk, Svitlana; Chebotaryova, Ksenia; Parfenyuk, Sergey; Pirog, Tatiana
2012Influence of medium ph on surfactant synthesis by Acinetobacter calcoaceticus IMV B-7241 on hydrophilic substrate ethanolAntoniuk, Svitlana; Konon, Anastasia; Chebotaryova, Ksenia
2021Influence of micellar casein on change of acidity and fractional composition of proteins in dough for bakery productsShevchenko, Anastasia