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Showing results 1181 to 1200 of 35272
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Issue Date
Title
Author(s)
2017
Influence of compositions containing protein on organoleptic properties of cooked sausages
Fursik, Oksana
2016
Influence of cultivation conditions on antimicrobial properties of Nocardia vaccinii ІMV B-7405 surfactants
Pirog, Tatiana
;
Panasiuk, Catherine
;
Nykytyuk, Lilia
;
Iutinska, Galina
2021
Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes
Matiushenko, Raisa
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Furmanova, Yuliia
;
Pavliuchenko, Elena
;
Skyrda, Olena
;
Hubenia, Vyacheslav
;
Lulka, Alexander
2019
Influence of differential heat treatment on foodstuffs with apples received by the convection-thermoradiation method of drying
Strelchenko, Ljudmila
;
Dubkovetskyy, Igor
;
Malezhik, Ivan
2017
Influence of eccentricity of internal rotor’s cylinder for mixing water-flour mixture on its kinematic and dynamic parameters
Dolomakin, Yuriy
;
Babanov, Igor
;
Shevchenko, Andrii
;
Babkina, Irina
2017
Influence of edible coatings on rye and rye-wheat bread quality
Shulga, Oksana
;
Chorna, Anastasia
;
Shulga, Serhij
2018
Influence of electrophysical water treatment on the process of beverages saturation
Nescuba, Oleksiy
;
Chepeliuk, Olena
2018
Influence of electrophysical water treatment on the process of beverages saturation
Nescuba, Oleksiy
;
Chepeliuk, Olena
2017
Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease
Medvid, Irina
;
Shydlovska, Olena
;
Dotsenko, Viktor
2013
Influence of gas diffusion saturation of surface on material’s plasticity
Bashta, Anatoliy
2014
Influence of gum arabic and starch as hydrocolloids on the quality of emulsion type oil-water in food
Lugovska, Oksana
;
Sidor, Vasyl
2016
Influence of heating on stability of γ-oryzanol in gluten-free ready meals
Kalmazan, Viktoria
;
Yanenko, Larisa
2015
Influence of hydrocolloids in oil-in-water emulsions during storage of food
Lugovska, Oksana
;
Sidor, Vasyl
2021
Influence of Insurance on Competitiveness of Food Enterprises in Ukraine
Shirinyan, Lada
;
Arych, Mykhailo
;
Rohanova, Hanna O.
2009
Influence of Lactobacillus and Bifidobacterium on interferonogenesis and phagocytic cells activity
Spivak, Nikolai
;
Pidgorsky, Valentin
;
Lazarenko, Lyudmila
;
Shynkarenko, Lyubov
;
Rachkova, L. T.
;
Olevinska, Zoya
;
Timoshok, Natalia
;
Starovoitova, Svitlana
2013
Influence of lactose fermentative yeast on fermented serum and malt drink parameters
Chepel, Natalia
;
Grek, Olena
;
Krasulya, Olena
2013
Influence of lactose fermentative yeast on fermented serum and malt drink parameters
Chepel, Natalia
;
Grek, Olena
;
Krasulya, Olena
2012
Influence of medium pH on surfactant synthesis by acinetobacter calcoaceticus IMV B-7241 on ethanol
Konon, Anastasia
;
Antoniuk, Svitlana
;
Chebotaryova, Ksenia
;
Parfenyuk, Sergey
;
Pirog, Tatiana
2012
Influence of medium ph on surfactant synthesis by Acinetobacter calcoaceticus IMV B-7241 on hydrophilic substrate ethanol
Antoniuk, Svitlana
;
Konon, Anastasia
;
Chebotaryova, Ksenia
2021
Influence of micellar casein on change of acidity and fractional composition of proteins in dough for bakery products
Shevchenko, Anastasia