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Showing results 1201 to 1220 of 35272
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Issue Date
Title
Author(s)
2016
Influence of organic plasticizers on sensory, physicalmechanical properties and chemical changes of biodegradable films
Shulga, Oksana
;
Chorna, Anastasia
;
Arsenieva, Larisa
2015
Influence of plant ingredients on the composition of the spreads
Petrina, Alla
;
Tereshchenko, Anna
;
Bila, Galina
2021
Influence of pumpkin processing products on structural and mechanical properties of dough and bread quality
Drobot, Vira
;
Shevchenko, Anastasia
2014
Influence of Russia and the USA at the entrance of Ukraine into the EU
Omelchenko, Ksenia
;
Ivantsiva, Hanna
2019
Influence of shungite treatment methods on its absorption properties and on water treatment quality for beverages production
Oliynyk, Svitlana
;
Melnyk, Lyudmila
;
Samchenko, Iryna
;
Tkachuk, Nataliia
;
Loginova, Olga
;
Kisterska, Ludmyla
2021
Influence of spontaneous fermentation leavens from cereal flour on the indicators of the technological process of making wheat bread
Hetman, Inna
;
Mikhonik, Larisa
;
Kuzmin, Oleg
;
Shevchenko, Anastasia
2014
Influence of starch and oil phaseratio on the quality of emulsions
Lugovska, Oksana
;
Sidor, Vasyl
2018
Influence of strong pulsed electric fields on vitamins in milk
Sviatnenko, Roman
;
Marynin, Andriy
;
Kochubei-Lytvynenko, Oksana
2018
Influence of sweeteners on rheological and qualitative indicators of ice cream
Bass, Oksana
;
Polishchuk, Galyna
;
Goncharuk, Elena
2019
Influence of technological factors on the properties of oil-fat composition (OFC KTIOL)
Yarmolitska, Olena
;
Oseiko, Мykola
;
Romanovska, Tetiana
2016
Influence of temperature and moisture gradient in interphase moisture
Gaponjuk, Igor
2021
Influence of the combination of emulsifiers on the properties of rice gluten-free dough and the quality of bread
Medvid, Irina
;
Shydlovska, Olena
;
Ishchenko, Tatiana
2021
Influence of the design parameters of the mincer on the rheological properties of minced meat
Stukalska (Ivanova), Nataliia
2017
Influence of the partical size of emulsion on the stability of bevereges
Sidor, Vasyl
;
Lugovska, Oksana
2018
Influence of thermal processing by steam convector of the pickled game meat
Peshuk, Ludmila
;
Gorbach, Olexandr
;
Galenko, Oleg
;
Budnyk, Nina
2015
Influence of tourism on state economy
Khomenko, Irina
;
Berezovska, Olga
2016
Influence of vegetable protein isolates on structural and mechanical properties of wheat dough
Makhynko, Valeriy
;
Chernish, Lyudmila
;
Berezhna, Oksana
1998
Influence of water phase condition on microorganisms growth in butter with pectin additive
Rashevska, Tamara
2020
Influence of water temperature and moisture increase on wheat temperature during moistering
Kharchenko, Yevgen
;
Chornyi, Valentyn
;
Sharan, Andrii
2016
Influence of water temperature on soaking of buckwheat.
Koshova, Valentina
;
Mukoid, Roman
;
Usach, Andrey