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Issue DateTitleAuthor(s)
2016Influence of organic plasticizers on sensory, physicalmechanical properties and chemical changes of biodegradable filmsShulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa
2015Influence of plant ingredients on the composition of the spreadsPetrina, Alla; Tereshchenko, Anna; Bila, Galina
2021Influence of pumpkin processing products on structural and mechanical properties of dough and bread qualityDrobot, Vira; Shevchenko, Anastasia
2014Influence of Russia and the USA at the entrance of Ukraine into the EUOmelchenko, Ksenia; Ivantsiva, Hanna
2019Influence of shungite treatment methods on its absorption properties and on water treatment quality for beverages productionOliynyk, Svitlana; Melnyk, Lyudmila; Samchenko, Iryna; Tkachuk, Nataliia; Loginova, Olga; Kisterska, Ludmyla
2021Influence of spontaneous fermentation leavens from cereal flour on the indicators of the technological process of making wheat breadHetman, Inna; Mikhonik, Larisa; Kuzmin, Oleg; Shevchenko, Anastasia
2014Influence of starch and oil phaseratio on the quality of emulsionsLugovska, Oksana; Sidor, Vasyl
2018Influence of strong pulsed electric fields on vitamins in milkSviatnenko, Roman; Marynin, Andriy; Kochubei-Lytvynenko, Oksana
2018Influence of sweeteners on rheological and qualitative indicators of ice creamBass, Oksana; Polishchuk, Galyna; Goncharuk, Elena
2019Influence of technological factors on the properties of oil-fat composition (OFC KTIOL)Yarmolitska, Olena; Oseiko, Мykola; Romanovska, Tetiana
2016Influence of temperature and moisture gradient in interphase moistureGaponjuk, Igor
2021Influence of the combination of emulsifiers on the properties of rice gluten-free dough and the quality of breadMedvid, Irina; Shydlovska, Olena; Ishchenko, Tatiana
2021Influence of the design parameters of the mincer on the rheological properties of minced meatStukalska (Ivanova), Nataliia
2017Influence of the partical size of emulsion on the stability of beveregesSidor, Vasyl; Lugovska, Oksana
2018Influence of thermal processing by steam convector of the pickled game meatPeshuk, Ludmila; Gorbach, Olexandr; Galenko, Oleg; Budnyk, Nina
2015Influence of tourism on state economyKhomenko, Irina; Berezovska, Olga
2016Influence of vegetable protein isolates on structural and mechanical properties of wheat doughMakhynko, Valeriy; Chernish, Lyudmila; Berezhna, Oksana
1998Influence of water phase condition on microorganisms growth in butter with pectin additiveRashevska, Tamara
2020Influence of water temperature and moisture increase on wheat temperature during moisteringKharchenko, Yevgen; Chornyi, Valentyn; Sharan, Andrii
2016Influence of water temperature on soaking of buckwheat.Koshova, Valentina; Mukoid, Roman; Usach, Andrey