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Issue DateTitleAuthor(s)
2008ISO та ІРО як засіб набуття додаткових конкурентних переваг в індустріальній та трасформаційній економіціБерезянко, Тамара Володимирівна
2012Isoflavones distribution in the process of soy protein recoveryNosenko, Tamara; Mank, Valeriy; Maksimovsa, Olena
2000Isolation and characterization of Acinetobacter sp. mutants defective in exopolysaccharide biosynthesisPirog, Tatiana; Stolyar, S.; Malashenko, Yuri
2020IT outsourcing in UkraineMilinevska, Viktoriia; Kovalova, Olena
2014IT-technology Innovations in Tourism. Project «PIDG»Protas, Andrey
2017IT-туристичні підприємства на ринку УкраїниДударенко, Віта; Примак, Тетяна Юхимівна
2015Italian wine tourism development in the global spaceSamorodova, Svitlana; Yurchuk, Lyudmila
2014IТ - супровід в туристично-рекреаціній діяльностіКупач, Тетяна Геннадіївна; Верес, Катерина Олександрівна
2019Jean Monnet Chair «European union policies, regulations and best practices in sustainable food production and consumption»Yakymenko, Igor; Salavor, Oksana; Sebkova, Katarina; Shapovalov, Yevhenii
2016Justification of sedimentation stability of milk whey after electric spark processingKochubei-Lytvynenko, Oksana; Chernyushok, Olga; Rindyuk, Dmitry; Shutiuk, Kateryna
2014Justification of the influence of low-frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materialsZavialov, Volodymyr; Mysiura, Taras; Malezhik, Ivan; Bodrov, Viktor; Zaporozhets, Yuliia; Popova, Nataliia; Lobok, Alexey
2018Justification of the production lines arrangement based on quantitative and graphic methods for assessing the level of equipment excellenceVasylkov, Volodymyr; Chepeliuk, Oleksandr; Chepeliuk, Olena
2018Justification of the production lines arrangement based on quantitative and graphic methods for assessing the level of equipment excellenceVasylkov, Volodymyr; Chepeliuk, Oleksandr; Chepeliuk, Olena
2013KaffeegetränkeNaumets, I.
2016Kawachi Fudji GartenSribna, Sofia; Boyko, Anna
2015Key trends and patterns of international migrant flows to and from UkraineSydorenko, Pavlo
2013Kinetics of oxidation of fatty foods as the main indicator of their qualityRadzievska, Irina; Melnyk, Oksana
2016Kinetics of the drying process of cultivated mushroomsBurlaka, Tatiana; Dubkovetskyy, Igor; Malezhik, Ivan
1989Kinetics of the early growth of actinomycete streptomyces coelicolorKotov, V.; Korol, Anatoliy
2014Kinetics research of rice flour paste drying with beet colorant combined with energy supplyDubkovetskyy, Igor; Malezhik, Ivan; Pasichnyi, Vasyl; Tymoshenko (Kremeshna), Irina