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Showing results 1361 to 1380 of 35272
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Issue Date
Title
Author(s)
2015
Investigation of structural-mechanical properties of the recipe composition for special purpose fondants
Bloshchinska (Dudkina), Olena
;
Niemirich, Oleksandra
;
Havrysh, Andrey
;
Ishchenko, Tatiana
;
Tkachuk, Yuriy
2021
Investigation of the effect dried food products on the properties of the butter mixture during storage
Vasheka, Oksana
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Skyrda, Olena
;
Matyiashchuk, Olena
;
Fedak, Natalia
;
Hubenia, Vyacheslav
;
Lulka, Alexander
2017
Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat bread
Silchuk, Tatiana
;
Bilyk, Olena
;
Kovbasa, Vladimir
;
Zuiko (Kulinich), Vira
2015
Investigation of the effect of vegetable powders into aqueous and oil phase in butter paste
Vasheka, Oksana
;
Niemirich, Oleksandra
;
Petrusha, Oksana
;
Drozd, Natalia
2018
Investigation of the effectiveness of air pasteurization of sausage products using active packing elements
Pasichnyi, Vasyl
;
Ukrainets, Anatoliy
;
Khrapachov, Oleg
;
Marynin, Andriy
;
Sviatnenko, Roman
;
Moroz, Elena
2017
Investigation of the efficiency of use of polycomponent acidifiers in the technology of rye-wheat bread
Silchuk, Tatiana
;
Bilyk, Olena
;
Kovbasa, Vladimir
;
Zuiko (Kulinich), Vira
2019
Investigation of the expedience of modification of the carbohydrate composition of rice flour in the technology of gluten-free bread
Medvid, Irina
;
Dotsenko, Viktor
;
Shydlovska, Olena
;
Ishchenko, Tatiana
2017-09
Investigation of the extraction process of spicy aromatic raw materials in the production of bitter tinctures
Popova, Nataliia
;
Mysiura, Taras
;
Rybachok, Albina
;
Chornyi, Valentyn
2021
Investigation of the fermentation process of demineralized whey concentrates for ice cream production
Kuzmyk, Uliana
;
Bass, Oksana
;
Mykhalevych, Artur
;
Osmak (Fedchenko), Tetiana
2016
Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysis
Burlaka, Tatiana
;
Dekanskiy, Vadim
;
Dubkovetskyy, Igor
;
Malezhik, Ivan
2019
Investigation of the grinding mode of the enriched wheat products in the rolling mill 1-grinding system of the milling mill of wheat grinding
Yeremeeva, Olena
;
Kharchenko, Yevgen
;
Tkachenko, Hennadii
;
Shapoval, Iryna
;
Hryhorenko, Olena
2017
Investigation of the influence of nanoparticles of metals on fermenttation of wort of high concentrations
Kovalchuk, Svitlana
;
Shiyan, Peter
;
Mudrak, Tatiana
;
Kuts, Anatoly
;
Kyrylenko, Roman
2020
Investigation of the influence of the rosemary extract on the oxidizing stability of fats of semi-smoked sausages with peking duck meat
Bozhko, Nataliia
;
Pasichnyi, Vasyl
;
Marynin, Andriy
;
Tischenko, Vasyl
;
Strashynskyi, Igor
;
Kyselov, Oleksandr
2012
Investigation of the interaction of natural disperse minerals Ukraine coloring substances from sugar production
Stetsenko, Natalia
;
Podobiy, Olena
;
Grabovska, Olena
;
Miroshnikov, Oleg
2021
Investigation of the process of lactose enzymolysis in the production of acidophilic-whey ice cream
Mykhalevych, Artur
;
Sapiga, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
2018
Investigation of thermal and technological characteristics of new meat pastes production
Moskaluyk, Oksana
;
Chernyushok, Olga
;
Fedorov, Vladimir
;
Kepko, Oleg
;
Zhurilo, Svitlana
2019
Investigation of using natural aromatizers of lemon essential oil in ayurvedic culinary
Frolova, Natalia
;
Sylka, Iryna
;
Niemirich, Oleksandra
;
Kuzmin, Oleg
2018
Investigation of vegetable oils to oxidative degradation of varying degrees of saturation with tocopherol
Melnyk, Oksana
;
Radzievska, Irina
;
Galenko, Oleg
;
Peshuk, Ludmila
2017
Investigation of viscous characteristics of mixtures of ice cream with starch syrup
Bass, Oksana
;
Polishchuk, Galyna
;
Goncharuk, Elena
2015
Investigation work of proofers by computer simulation
Litovchenko, Igor
;
Stefanov, Stefan
;
Hadzhіyskі, Vіlhelm