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Issue DateTitleAuthor(s)
2015Investigation of structural-mechanical properties of the recipe composition for special purpose fondantsBloshchinska (Dudkina), Olena; Niemirich, Oleksandra; Havrysh, Andrey; Ishchenko, Tatiana; Tkachuk, Yuriy
2021Investigation of the effect dried food products on the properties of the butter mixture during storageVasheka, Oksana; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Matyiashchuk, Olena; Fedak, Natalia; Hubenia, Vyacheslav; Lulka, Alexander
2017Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat breadSilchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira
2015Investigation of the effect of vegetable powders into aqueous and oil phase in butter pasteVasheka, Oksana; Niemirich, Oleksandra; Petrusha, Oksana; Drozd, Natalia
2018Investigation of the effectiveness of air pasteurization of sausage products using active packing elementsPasichnyi, Vasyl; Ukrainets, Anatoliy; Khrapachov, Oleg; Marynin, Andriy; Sviatnenko, Roman; Moroz, Elena
2017Investigation of the efficiency of use of polycomponent acidifiers in the technology of rye-wheat breadSilchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira
2019Investigation of the expedience of modification of the carbohydrate composition of rice flour in the technology of gluten-free breadMedvid, Irina; Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana
2017-09Investigation of the extraction process of spicy aromatic raw materials in the production of bitter tincturesPopova, Nataliia; Mysiura, Taras; Rybachok, Albina; Chornyi, Valentyn
2021Investigation of the fermentation process of demineralized whey concentrates for ice cream productionKuzmyk, Uliana; Bass, Oksana; Mykhalevych, Artur; Osmak (Fedchenko), Tetiana
2016Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysisBurlaka, Tatiana; Dekanskiy, Vadim; Dubkovetskyy, Igor; Malezhik, Ivan
2019Investigation of the grinding mode of the enriched wheat products in the rolling mill 1-grinding system of the milling mill of wheat grindingYeremeeva, Olena; Kharchenko, Yevgen; Tkachenko, Hennadii; Shapoval, Iryna; Hryhorenko, Olena
2017Investigation of the influence of nanoparticles of metals on fermenttation of wort of high concentrationsKovalchuk, Svitlana; Shiyan, Peter; Mudrak, Tatiana; Kuts, Anatoly; Kyrylenko, Roman
2020Investigation of the influence of the rosemary extract on the oxidizing stability of fats of semi-smoked sausages with peking duck meatBozhko, Nataliia; Pasichnyi, Vasyl; Marynin, Andriy; Tischenko, Vasyl; Strashynskyi, Igor; Kyselov, Oleksandr
2012Investigation of the interaction of natural disperse minerals Ukraine coloring substances from sugar productionStetsenko, Natalia; Podobiy, Olena; Grabovska, Olena; Miroshnikov, Oleg
2021Investigation of the process of lactose enzymolysis in the production of acidophilic-whey ice creamMykhalevych, Artur; Sapiga, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana
2018Investigation of thermal and technological characteristics of new meat pastes productionMoskaluyk, Oksana; Chernyushok, Olga; Fedorov, Vladimir; Kepko, Oleg; Zhurilo, Svitlana
2019Investigation of using natural aromatizers of lemon essential oil in ayurvedic culinaryFrolova, Natalia; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg
2018Investigation of vegetable oils to oxidative degradation of varying degrees of saturation with tocopherolMelnyk, Oksana; Radzievska, Irina; Galenko, Oleg; Peshuk, Ludmila
2017Investigation of viscous characteristics of mixtures of ice cream with starch syrupBass, Oksana; Polishchuk, Galyna; Goncharuk, Elena
2015Investigation work of proofers by computer simulationLitovchenko, Igor; Stefanov, Stefan; Hadzhіyskі, Vіlhelm