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Issue DateTitleAuthor(s)
2017Material flow management of industrial enterprise on lean principlesKolos, Irina
2013Mathematical aspects of determination of the average speedSafonov, Vladimir; Neschadym, Alexander; Zinkevych, Oleksiy
2016Mathematical development program for calculation of fatty acid composition blend of vegetable oilsBelemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana
2015Mathematical model of decision-making with account the risk of injuriesEvtushenko, Olga; Siryk, Alina; Porodko, Petro
2016Mathematical model of liquid activization while making breads in domestic breadmakerBorodin, Vitaliy; Tsygankova, Anna
2015Mathematical modeling of deformation during the flatcardboard creasingPoliezhaiev, Ivan; Gavva, Oleksandr M.
2013Mathematical modeling of food qualityGuts, Viktor; Koval, Olha
2018Mathematical modeling of mass transfer in baromembrane processesUstinov, Olexandr; Zakharov, Vladimir; Obodovich, Alexander
2016Mathematical modeling of preparation of emulsions such as "oil / water"Lugovska, Oksana; Sidor, Vasyl
2016Mathematical modeling of preparing "oil / water" emulsionsLugovska, Oksana; Sidor, Vasyl
2016Mathematical modeling of thermal processing of meat productsPavelko, Vladimir; Hrybkov, Serhii; Zaslavskiy, Arkady; Dmitrenko, Daria
2016Mathematical modelling of biological wastewater treatment, of dairiesSemenova, Olena; Smirnova, Elizabeth; Marchenko, Alexey; Zhylyk, Alla
2014Meals and Customs in AmericaShapran, Ludmila
2014Measures to prevent emergency situation at a dairy plantRyabokon, Natalia; Slobodyan, Olga; Zaets, Vira; Pukhlyak, Anastasia
2013Meat of feral animals as raw material for diet or medioprophylactic meat foodsPeshuk, Ludmila; Shteak, Irina; Ivanova, Tatiana
2013Meat of turkeys, as an innovative product of the 21st centuryPeshuk, Ludmila; Moskaluyk, Oksana; Klushko, Maryna
2019Meat products for obese peopleGalenko, Oleg
2017Meat products for people with intensive physical on example of climbersBohun, Vladimir; Galenko, Oleg
2016Meat Sector in Ukraine: assessment of its developmentRazinkova, Tetiana; Molozhon, Maria
2020-01-25Meat semi-finished products for a healthy lifestyleChernyushok, Olga; Shevchenko, Ivanna; Biryuk, Julia