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Showing results 1801 to 1820 of 35272
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Issue Date
Title
Author(s)
2018
Personal-Branding in Tourism Industry
Draganova, Diana
;
Primak, Tatiana
2013
Personalism of Nikolay Berdyaev’s Philosophy and French Personalism
Pavlov, Valeriy
2018
Perspective approaches to the formation of the product range of hotel and restaurant business
Dotsenko, Viktor
;
Arpul (Oleksiichuk), Oksana
;
Spilchuk (Molokova), Anastasia
2013
Perspective direction of complex improvement of rusk wares
Telychkun, Yuliia
;
Telychkun, Volodymyr
;
Desyk, Mykola
;
Kravchenko, Alexander
;
Marсhenko, A.
;
Birca, Adriana
;
Stefanov, Stefan
2013
Perspective sources of biological active fatty acids and their application in cosmetics technology
Radzievska, Irina
;
Lazarenko, Tatiana
2019
Perspective the use of goat milk in the production of soft milk cheeses
Kochubei-Lytvynenko, Oksana
;
Korolchuk, Irina
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
;
Frolova, Natalia
;
Pasichnyi, Vasyl
;
Mykoliv, Ivan
2013
Perspectives and priorities for foreign economic activity in agri-food industry
Strashynska, Larisa
;
Bech, Bech
2020
Perspectives of application of innovative resource-saving technologies in the concepts of green logistics and sustainable development
Ostapenko, Olga
;
Savina, Nataliia
;
Mamatova, Leila
;
Zienina-Bilichenko, Antonina
;
Selezneva, Olha
2019
Perspectives of the use of red palm oil as a functional component
Mykhalevych, Artur
;
Skyibida, Valeriya
;
Ashmarina, Galina
2021
Perspectives of usage spontaneous fermentation starters of cereal crops cultures in bread technologies
Hetman, Inna
;
Mikhonik, Larisa
;
Naumenko, Oksana
2019
Pesticides in foods harming your health
Kovtun, Yevheniia
;
Starkova, Olesia
2013
Pharming and Farmer-ceuticals
Herasymets, O.
2017
Phase Composition and Voltammetric Behaviour of Doped and Nanostractured Manganese (IV) Oxides in Alkaline Saturated by Oxigen Medium
Sokolsky, Georgiy
;
Zudina, Luiza
;
Miroshnikov, Oleg
;
Shovkun, Natalya
;
Smirnova, Elizabeth
;
Boldyrev, Evgeniy
2020
Phase transitions in food production technologies
Sokolenko, Anatoly
;
Shevchenko, Oleksandr
;
Vasylkivskyi, Kostyantyn
;
Koval, Olga
;
Maksymenko, Iryna
;
Shevchenko, Anastasia
2019
Phenolic compounds and antioxidant activities in selected green mass of proteinaceous plants
Bazhay-Zhezherun, Svitlana
;
Solodko, Liliya
2019
Philosophy of company
Chubenko, Larysa
;
Mykhalevych, Artur
;
Skyibida, Valeriya
;
Kitov, Nicholay
2020
Philosophy of Ludwig Wittgenstein and Modern Analysis of Concepts in Literary Works
Kaliuzhna, Yuliia
2019
Philosophy of marketing in the development of milk proccesing enterprises in Ukraine
Chubenko, Larysa
;
Mykhalevych, Artur
;
Sapigа, Victoria
;
Kitov, Nicholay
2005
Phosphate removal from return liquor of municipal wastewater treatment plant using iron-reducing bacteria
Ivanov, Volodymyr M.
;
Stabnikov, Victor
;
Zhuang, W. Q.
;
Tay, Joo
;
Tay, Stephen
2016
Phosphorus-containing carbons – a new type of carbonaceous adsorbents
Puziy, Alexander
;
Poddubnaya, Olga