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Showing results 1921 to 1940 of 35272
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Issue Date
Title
Author(s)
2019
Properties of solutions of a heterogeneous differential equation of the second order
Mulyava, Oksana
;
Sheremeta, Miroslav
;
Trukhan, Yu. S.
2015
Pros and cons of a vegetarian diet
Boyko, Anna
;
Sedova, Alina
2016
Pros and Cons of Ecotourism
Chala, Kateryna
;
Batun, Violetta
2016
Pros and cons of fast food
Atanova, Yulia
;
Yanenko, Larisa
2015
Pros and cons of supporting ecotourism
Udvorheli, Christina
2016
Prospective assessment of the use of the carbonized wood waste of food industry for the production of activated carbon
Kuzmin, Oleg
;
Shendrik, Tatiana
2013
Prospective trends of gastronomic event-tour
Veres, Ekaterina
2013
Prospects for rail transit in Ukraine
Repich, Tatiana
;
Berezovska, Olga
2017
Prospects for sugar confectionery for gerontologic purpose
Ushchapovskyi, Artem
;
Ivchuk, Nadiya
;
Smirnova, Elizabeth
2015
Prospects for the Development of Tourism in New Zealand
Petrenko, Maryna
;
Dovgun, Irina
2020
Prospects for the use of alcohol infusions in alcoholic beverage technologies for restaurants
Kuzmin, Oleg
;
Rudyi, Vladyslav
2013
Prospects for the use of sea kelp in technology of pastry products
Sharan, Larisa
;
Bura, Anna
;
Arsenieva, Larisa
;
Sharan, Andrii
;
Kokhan, Olena M.
2019
Prospects for the use of various sugars to produce fondant with reduced glycemicity
Onofriichuk, Oksana
;
Kokhan, Olena
;
Okoрna, Yana
2021
Prospects for the use of waterfowl in the technology of meat products
Guralevich, Anna
;
Moskaluyk, Oksana
;
Hashchuk, Oleksandra
2019
Prospects for the use secondary raw materials in acidophilic ice cream technology withing the framework of sustainable food production
Mykhalevych, Artur
;
Sapigа, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
2014
Prospects of the baking industry
Petrova, Irina
2020
Prospects of use of concentrated juice as food natural coloring
Levkivska (Muzika), Tetiana
;
Benderska (Dushchak), Olga
;
Pysarev, Maxim
2013
Prospects of using freezing dough semi-finished products technology in restaurant business
Rohliev, Iosif
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Dovgun, Irina
2020
Prospects of using the cryostabilising protein-polysaccharide composition to manufacture semi-finished chopped meat products
Shevchenko (Kishenko), Iryna
;
Polishchuk, Galyna
;
Kotlyar, Eugene
;
Osmak (Fedchenko), Tetiana
;
Skochko, Alexey
2013
Prospects wine hotels in the south region of Ukraine
Sholudko, Y.
;
Dotsenko, Viktor
;
Ishchenko, Tatiana
;
Shydlovska, Olena