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Showing results 1921 to 1940 of 35272 < previous   next >
Issue DateTitleAuthor(s)
2019Properties of solutions of a heterogeneous differential equation of the second orderMulyava, Oksana; Sheremeta, Miroslav; Trukhan, Yu. S.
2015Pros and cons of a vegetarian dietBoyko, Anna; Sedova, Alina
2016Pros and Cons of EcotourismChala, Kateryna; Batun, Violetta
2016Pros and cons of fast foodAtanova, Yulia; Yanenko, Larisa
2015Pros and cons of supporting ecotourismUdvorheli, Christina
2016Prospective assessment of the use of the carbonized wood waste of food industry for the production of activated carbonKuzmin, Oleg; Shendrik, Tatiana
2013Prospective trends of gastronomic event-tourVeres, Ekaterina
2013Prospects for rail transit in UkraineRepich, Tatiana; Berezovska, Olga
2017Prospects for sugar confectionery for gerontologic purposeUshchapovskyi, Artem; Ivchuk, Nadiya; Smirnova, Elizabeth
2015Prospects for the Development of Tourism in New ZealandPetrenko, Maryna; Dovgun, Irina
2020Prospects for the use of alcohol infusions in alcoholic beverage technologies for restaurantsKuzmin, Oleg; Rudyi, Vladyslav
2013Prospects for the use of sea kelp in technology of pastry productsSharan, Larisa; Bura, Anna; Arsenieva, Larisa; Sharan, Andrii; Kokhan, Olena M.
2019Prospects for the use of various sugars to produce fondant with reduced glycemicityOnofriichuk, Oksana; Kokhan, Olena; Okoрna, Yana
2021Prospects for the use of waterfowl in the technology of meat productsGuralevich, Anna; Moskaluyk, Oksana; Hashchuk, Oleksandra
2019Prospects for the use secondary raw materials in acidophilic ice cream technology withing the framework of sustainable food productionMykhalevych, Artur; Sapigа, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana
2014Prospects of the baking industryPetrova, Irina
2020Prospects of use of concentrated juice as food natural coloringLevkivska (Muzika), Tetiana; Benderska (Dushchak), Olga; Pysarev, Maxim
2013Prospects of using freezing dough semi-finished products technology in restaurant businessRohliev, Iosif; Havrysh, Andrey; Dotsenko, Viktor; Dovgun, Irina
2020Prospects of using the cryostabilising protein-polysaccharide composition to manufacture semi-finished chopped meat productsShevchenko (Kishenko), Iryna; Polishchuk, Galyna; Kotlyar, Eugene; Osmak (Fedchenko), Tetiana; Skochko, Alexey
2013Prospects wine hotels in the south region of UkraineSholudko, Y.; Dotsenko, Viktor; Ishchenko, Tatiana; Shydlovska, Olena