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Showing results 1981 to 2000 of 35272 < previous   next >
Issue DateTitleAuthor(s)
2014Rational use of the collagenPeshuk, Ludmila; Galenko, Oleg; Budnyk, Nina
2019Rationale for the choice of strategy positioning for businessDatsyuk, O.; Belova, Tatyana
2015Rationale mode operating of mechanism for compacting bulk products in carton box in automatic packaging machinesDerenivska, Anastasiia; Gavva, Oleksandr M.; Kryvoplias-Volodina, Liudmyla
2013Raw material analysis for flour confectionery production of special purpose for people suffering from celiac disease and diabetes mellitusZuiko (Kulinich), Vira
2014Re-branding as the need for business successKostyuchenko, Nadiya
1995Reaction of lead halides with 18-crown-6 and dicyclohexano-18crown-6: Solvent extraction, synthesis and crystal structure of [Pb(18-crown-6)I2]Nazarenko, Alexander; Kronikovskii, Oleg; Fonari, M.; Kravtsov, Viktor; Simonov, Yuriy; Malinovski, Tadeush
2006Reaction of analogs of natural isoflavonoids with amidinesFrasinyuk, Mihaylo; Bondarenko, Svetlana; Khilya, Volodimir
2013Reactive power compensation in the combined system of sugar refinery electricityShesterenko, Vladimir; Sydorchuk, Iryna
2018Realization of an optimum mode of formation of a dose of liquid production by weight metodMykhailyk, Borys; Gavva, Oleksandr M.
2020Reasoning of the selection of technological parameters for the extraction of sumacKuzmyk, Uliana; Yushchenko (Gonchar), Natalia; Osmak (Fedchenko), Tetiana; Mykhalevych, Artur
2020Reasoning of the selection of technological parameters for the extraction of sumacPolishchuk, Galyna; Kuzmyk, Uliana; Yushchenko (Gonchar), Natalia; Osmak (Fedchenko), Tetiana; Bass, Oksana; Mykhalevych, Artur
2015Reasons for wine tourism in BulgariaPereviazko, M.; Veres, Ekaterina
2020Recent advances in nutrition scienceSiderova, Anastasiia; Harkusha, Olena O.
2013Recovering adsorptive properties of schungite after processing red beet juiceMelnyk, Lyudmila; Melnyk, Zinoviy
2020Recreation and tourist potential of volyn regionRiabko, Alina; Yanenko, Larisa
2013Rectification of bioethanol in guided cycles modeIvanov, Sergey; Shiyan, Peter; Buliy, Yuri; Kuts, Anatoly
2015Red and white meatLytvynenko, Daria; Kolomiiets, Alina
2019Reducing Environmentally Harmful Activities of the Company: PJSC “Obolon” (Production of Beer, Soft Drinks, Mineral Water, Spent Grain etc.)Fedulova, Irina; Yakymchuk, Tatiana
1997Reduction and some exact solutions of the multidimensional Liouville equationYuryk, Ivan
2013Refinement of the physical and chemical methods for the determination of sugarsDeriy, Elena; Litvynchuk (Vorontsova), Svitlana; Meletyev, Anatoly; Nosenko, Volodymyr