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Issue DateTitleAuthor(s)
2014Research of dynamic process in the pneumatic cylinder system of double action at the stable momentsKryvoplias-Volodina, Liudmyla; Lyubimov, Valeriy; Legun, Anastasia
2018Research of electrical treatment of plant raw materials in vibroextractionZavialov, Volodymyr; Zaporozhets, Yuliia; Mysiura, Taras; Popova, Nataliia; Sukmanov, Valeriy; Chornyi, Valentyn
2013Research of extruded starches propertiesMelnyk, Oksana Yu.; Kovbasa, Vladimir; Tkachenko, Nataliya
2018Research of fatty acid composition of tomato seedsBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2015Research of functional properties of macaroni products enrichrd with berries raw materialVoloshchuk, Galina; Holikova, Tatiana
2020Research of functionaltechnological properties of the protein complex and natural color in the composition of restructured ham productsShevchenko (Kishenko), Iryna; Zhuk, Viktoriya; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana
2009Research of gums influence on water state in macaroni doughPalyvoda, Svetlana; Yurchak, Vera; Holikova, Tatiana; Voloshchuk, Galina
2012Research of hydrodynamics in the vacuum apparatus crystallization massecuite with a view to intensifyingBabko, Eugene; Litovchenko, Igor; Veresotskiy, Yuriy
2013Research of hydrodynamics process in the vacuum apparatus when crystallization massecuite with the purpose of their intensificationBabko, Eugene; Veresotskiy, Yuriy; Seidykh, Olga
2017Research of influence of biological activation on the vitamin complex of grain cereal culturesBazhay-Zhezherun, Svitlana; Bereza-Kіndzerska, Ludmila; Togachynska, Olga
2013Research of influence of gradients of temperature and moisture on a conductus moisture exchangeGaponjuk, Igor
2014Research of marketing activities directions of Ukrainian food industry enterprisesStetsenko, Victoria
2016Research of mechanism of decision-making in relation to purchase consumer goodsBelova, Tatyana; Voitovych, Nataliya; Krainiuchenko (Fornolyak), Olga
2019Research of methods and modes of drying of gluten-free pastaDubkovetskyy, Igor; Yurchak, Vera; Rak, Valentina; Burlaka, Tatiana; Kazmiryshen, Vyacheslav
2017Research of microstructure and redistribution of the moisture connection forms in the model systems of confectionery semi-finished product with banana powderIanchyk, Mariia; Niemirich, Oleksandra; Vasheka, Oksana; Yanchyk, Olena
2019Research of Milk-Protein Concentrates and Fruit Vegetable Puree Surface Activity in the Ice Cream CompositionPolishchuk, Galyna; Osmak (Fedchenko), Tetiana; Kuzmyk, Uliana; Sapigа, Victoria; Mykhalevych, Artur
2017Research of operation of liquid-gas ejectors with compact and dispersed jets of liquidPonomarenko, Vitaliy; Pushanko, Mykola; Khitriy, Yaroslav; Lulka, Dmitriy; Babko, Eugene
2012Research of operation of the oil pressNekoz, Alexander; Stefan, Eugene; Shuliak, Sergey; Yastreba, Sergey
2012Research of physical and chemical characteristics of phospholipids’ water solutionLazarenko, Tatiana; Mank, Valeriy
2015Research of process of absorption of carbon dioxide with water in capillary-porous elementsSvitlyk, Andriy; Prohorov, Alexander