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Issue DateTitleAuthor(s)
2020Research of quality indicators in protein-blueberry concentratesGrek, Olena; Pshenychna, Tetyana; Tymchuk, Alla; Savchenko, Alexander; Ochkolyas, Olena
2017Research of quality indicators of curd products on basis of protein-herbal clotsGrek, Olena; Tymchuk, Alla; Chubenko, Larysa; Ovsiienko, Kira
2016Research of technological factors impact on obtaining process of dairy-protein co-precipitates with viburnumGnitsevych, Victoriya; Deinychenko, Liudmyla
2013Research of the balancing of the components of the marketing mixStetsenko, Victoria
2016Research of the convenience of pumpkin powder usage in instant food for military forcesZinchenko, Inna; Shmatko, Daryna
2019Research of the effect of non-transitional raw materials on the rheological indicators of the semi-finished products of formed potato chipsKovtun, Alina; Kovbasa, Vladimir; Pichkur, Vitaliy
2013Research of the features of reactive power compensation in the combined system of food industryShesterenko, Vladimir; Sydorchuk, Iryna
2017Research of the market of bread and bakery products in UkraineIvashko, Iryna; Molozhon, Maria
2016Research Of The Production Process Of Cereal-Based Snacks For SoldiersZinchenko, Inna; Terletska, Vita
2014Research of the profile's geometry of screw conveyors, which are forming part of transport systems for moving carton packagesDerenivska, Anastasiia; Gavva, Oleksandr M.; Lyubimov, Valeriy
2019Research of the quality indices of sour milk pasteKochubei-Lytvynenko, Oksana; Kuzmyk, Uliana; Yushchenko (Gonchar), Natalia
2017-04Research of the radiation background on the grain processing enterprises of KyivLabzhynska, Мargaryta; Volodchenkova, Natalia
2021-04Research of the rheological properties of water variances of polysaccharidesTochkova, Oksana; Gagan, Inna; Melnyk, Oksana
2013Research of total antioxidant activity of vegetable oilsUsatyuk, Svitlana; Pelekhova, Lyubov
2016Research on technological properties of potato cellulose for bread productionSilchuk, Tatiana; Nazar, Mariana; Holikova, Tatiana
2020Research on the effect of super high frequency field on green tea extraction and extract qualityRubanka, Katherine; Bessarab, Alexander; Terletska, Vita
2013Research on the possibility of using stevia extract for production of ice cream of wellness orientationBazhay-Zhezherun, Svitlana; Telegin, Kiril
2020Research on the ultrathin structure of cells of different distillers’ yeast races and its dependence on the concentration of dry matter in wort.Mudrak, Tatiana; Kovalchuk, Svitlana; Kuts, Anatoly; Dotsenko, Viktor
2012Research on the use of sodium alginate with mushroom raw materialPasichnyi, Vasyl; Yastreba, Yulia
2013Research on the ways of the pectin extraction from the potatoesPastukh, Hanna; Grytsay, Julia; Hrabovskyi, Yevhen