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Showing results 2041 to 2060 of 35272
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Issue Date
Title
Author(s)
2020
Research of quality indicators in protein-blueberry concentrates
Grek, Olena
;
Pshenychna, Tetyana
;
Tymchuk, Alla
;
Savchenko, Alexander
;
Ochkolyas, Olena
2017
Research of quality indicators of curd products on basis of protein-herbal clots
Grek, Olena
;
Tymchuk, Alla
;
Chubenko, Larysa
;
Ovsiienko, Kira
2016
Research of technological factors impact on obtaining process of dairy-protein co-precipitates with viburnum
Gnitsevych, Victoriya
;
Deinychenko, Liudmyla
2013
Research of the balancing of the components of the marketing mix
Stetsenko, Victoria
2016
Research of the convenience of pumpkin powder usage in instant food for military forces
Zinchenko, Inna
;
Shmatko, Daryna
2019
Research of the effect of non-transitional raw materials on the rheological indicators of the semi-finished products of formed potato chips
Kovtun, Alina
;
Kovbasa, Vladimir
;
Pichkur, Vitaliy
2013
Research of the features of reactive power compensation in the combined system of food industry
Shesterenko, Vladimir
;
Sydorchuk, Iryna
2017
Research of the market of bread and bakery products in Ukraine
Ivashko, Iryna
;
Molozhon, Maria
2016
Research Of The Production Process Of Cereal-Based Snacks For Soldiers
Zinchenko, Inna
;
Terletska, Vita
2014
Research of the profile's geometry of screw conveyors, which are forming part of transport systems for moving carton packages
Derenivska, Anastasiia
;
Gavva, Oleksandr M.
;
Lyubimov, Valeriy
2019
Research of the quality indices of sour milk paste
Kochubei-Lytvynenko, Oksana
;
Kuzmyk, Uliana
;
Yushchenko (Gonchar), Natalia
2017-04
Research of the radiation background on the grain processing enterprises of Kyiv
Labzhynska, Мargaryta
;
Volodchenkova, Natalia
2021-04
Research of the rheological properties of water variances of polysaccharides
Tochkova, Oksana
;
Gagan, Inna
;
Melnyk, Oksana
2013
Research of total antioxidant activity of vegetable oils
Usatyuk, Svitlana
;
Pelekhova, Lyubov
2016
Research on technological properties of potato cellulose for bread production
Silchuk, Tatiana
;
Nazar, Mariana
;
Holikova, Tatiana
2020
Research on the effect of super high frequency field on green tea extraction and extract quality
Rubanka, Katherine
;
Bessarab, Alexander
;
Terletska, Vita
2013
Research on the possibility of using stevia extract for production of ice cream of wellness orientation
Bazhay-Zhezherun, Svitlana
;
Telegin, Kiril
2020
Research on the ultrathin structure of cells of different distillers’ yeast races and its dependence on the concentration of dry matter in wort.
Mudrak, Tatiana
;
Kovalchuk, Svitlana
;
Kuts, Anatoly
;
Dotsenko, Viktor
2012
Research on the use of sodium alginate with mushroom raw material
Pasichnyi, Vasyl
;
Yastreba, Yulia
2013
Research on the ways of the pectin extraction from the potatoes
Pastukh, Hanna
;
Grytsay, Julia
;
Hrabovskyi, Yevhen