Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 2061 to 2080 of 35272 < previous   next >
Issue DateTitleAuthor(s)
2013Research smart-packages with active packaging systemsGavva, Oleksandr M.; Tokarchuk, Serhii
2016Research the technological properties of powder of cabbage by mixed method of heat supplyNiemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Havrysh, Andrey
2014Researches for capitalization at a higher quality of the wheyZmievskiy, Yuriy; Mnerie, Alin; Mnerie, Dumitru; Totorean, Alin
2012Researching antiseptic properties of shungite when producing red beet juiceMelnyk, Lyudmila; Tkachuk, Nataliia; Melnyk, Zinoviy
2013Researching of microbiological parameters of apple juice, processed by shungiteMelnyk, Lyudmila; Matko, Svetlana; Shevchenko, Oleksandr
2017Resilience indicators for measuring sustainable economic developmentBurlutskyi, Serhii; Burlutska, Svitlana; Marhasova, Viktoriia
2014Resistance and electrical conductivity of metalsKunchiy, Victor; Chala, Kateryna
2014Resource innovations in market conditionsStrunin, Viktor
2021Restaurant business trendsVarkhol, Veronika; Stukalska (Ivanova), Nataliia
2017Restoring and emulsifying properties of the dried meat semi-finished productNiemirich, Oleksandra; Pohozhykh, Mykola; Petrusha, Oksana; Havrysh, Andrey; Vasheka, Oksana
2013Retrospective analysis of pedagogical techniques of forming students’ creative abilitiesCherednichenko, Galina; Kunytsia, Lyudmila; Shapran, Ludmila
2014Returning heat flow during thermal treatment of foodFedorov, Vladimir; Kepko, Oleg; Skarboviychuk, Alexander
2014Revenue management: the nature and characteristicsArych, Mykhailo; Cherednichenko, Galina
2016Reverse osmosis for concentration of sugar beet juice after the second carbonationZmievskiy, Yuriy; Mironchuk, Valeriy
2009Review of development of agricultural production and food retail industry of UkraineMostenska, Tatyana
2017Revolving around technology in hospitalityPavlenko, Marina; Mykhailova, Nelia
2020Rheological characteristics of water solutions of guar gumBakhmach, Vladimir; Vovkodav, O.; Vovkodav (Obizyuk), Natalia
2016Rheological properties of gelatine solutions for production of gluten-free pastaRozhno, Oleksandr; Podobiy, Olena; Yurchak, Vera
2012Rheological properties of the microbial exopolysaccharide ethapolan syntesized in the presence of exogenous fatty acids in the culture mediumOlefirenko, G.; Pirog, Tatiana
2020Rheological studies of berry sauces with iodine-containing additivesLystopad, Tamara; Deinychenko, Grygorii; Pasichnyi, Vasyl; Shevchenko, Anastasia; Zhukov, Yevhenii