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Showing results 2061 to 2080 of 35272
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Issue Date
Title
Author(s)
2013
Research smart-packages with active packaging systems
Gavva, Oleksandr M.
;
Tokarchuk, Serhii
2016
Research the technological properties of powder of cabbage by mixed method of heat supply
Niemirich, Oleksandra
;
Petrusha, Oksana
;
Vasheka, Oksana
;
Havrysh, Andrey
2014
Researches for capitalization at a higher quality of the whey
Zmievskiy, Yuriy
;
Mnerie, Alin
;
Mnerie, Dumitru
;
Totorean, Alin
2012
Researching antiseptic properties of shungite when producing red beet juice
Melnyk, Lyudmila
;
Tkachuk, Nataliia
;
Melnyk, Zinoviy
2013
Researching of microbiological parameters of apple juice, processed by shungite
Melnyk, Lyudmila
;
Matko, Svetlana
;
Shevchenko, Oleksandr
2017
Resilience indicators for measuring sustainable economic development
Burlutskyi, Serhii
;
Burlutska, Svitlana
;
Marhasova, Viktoriia
2014
Resistance and electrical conductivity of metals
Kunchiy, Victor
;
Chala, Kateryna
2014
Resource innovations in market conditions
Strunin, Viktor
2021
Restaurant business trends
Varkhol, Veronika
;
Stukalska (Ivanova), Nataliia
2017
Restoring and emulsifying properties of the dried meat semi-finished product
Niemirich, Oleksandra
;
Pohozhykh, Mykola
;
Petrusha, Oksana
;
Havrysh, Andrey
;
Vasheka, Oksana
2013
Retrospective analysis of pedagogical techniques of forming students’ creative abilities
Cherednichenko, Galina
;
Kunytsia, Lyudmila
;
Shapran, Ludmila
2014
Returning heat flow during thermal treatment of food
Fedorov, Vladimir
;
Kepko, Oleg
;
Skarboviychuk, Alexander
2014
Revenue management: the nature and characteristics
Arych, Mykhailo
;
Cherednichenko, Galina
2016
Reverse osmosis for concentration of sugar beet juice after the second carbonation
Zmievskiy, Yuriy
;
Mironchuk, Valeriy
2009
Review of development of agricultural production and food retail industry of Ukraine
Mostenska, Tatyana
2017
Revolving around technology in hospitality
Pavlenko, Marina
;
Mykhailova, Nelia
2020
Rheological characteristics of water solutions of guar gum
Bakhmach, Vladimir
;
Vovkodav, O.
;
Vovkodav (Obizyuk), Natalia
2016
Rheological properties of gelatine solutions for production of gluten-free pasta
Rozhno, Oleksandr
;
Podobiy, Olena
;
Yurchak, Vera
2012
Rheological properties of the microbial exopolysaccharide ethapolan syntesized in the presence of exogenous fatty acids in the culture medium
Olefirenko, G.
;
Pirog, Tatiana
2020
Rheological studies of berry sauces with iodine-containing additives
Lystopad, Tamara
;
Deinychenko, Grygorii
;
Pasichnyi, Vasyl
;
Shevchenko, Anastasia
;
Zhukov, Yevhenii