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Issue DateTitleAuthor(s)
2009Rhizopus sp.2000 FM – the active fungi exolipase producerBorisenko, A.; Antoniuk, Maria; Eisenberg, Victoria; Kapichon, A.; Stoiko, V.
2014Risk managementDanilova, Anna; Vlasenko, Ludmila
2015Risks and benefits of food additivesMelnyk, Maria; Yanenko, Larisa
2014Risks in auditIliina, Olena
2010Risks of carcinogenesis from electromagnetic radiation of mobile telephony devicesYakymenko, Igor; Sidorik, Evgeniy
2012Role and importance of communicationVlasenko, Ludmila; Trygub, Inna
2015Role of food additives in manufacturing of food productsShpylivska, Julia; Popov, Olexandr; Yanenko, Larisa
2014Role of functional foods in a human dietNikitenko, Olga
2015Role of immigrants on polish labour marketGrabowska, M.
2015Role of replacement of wheat flour with rice flour in special purpose fondantBloshchinska (Dudkina), Olena; Havrysh, Andrey; Smirnova, Elizabeth
2013Rye-wheat bread production at the restaurantsSilchuk, Tatiana; Kovalenko, Anna
2013Rye-wheat bread production with the use of the accelerated technologies at the restaurant establishmentsSilchuk, Tatiana; Kovalenko, Anna
2014Rоlе оf nutritiоn and the use of special exercise in diabetesShcherbakova, Galina
2014SADT моделі машин для пакування продукції в споживчу таруДеренівська, Анастасія Василівна; Гавва, Олександр Миколайович
2016Safety of investment activity at food industry enterprisesBasyuk, Tatiana
2014Sagan solar energySagan, Alexandra; Chala, Kateryna
2018Scaling of apparatus with mixing device for deep cultivationZvarych, A.; Tsarova, A.; Chornyi, Valentyn
2011Scaling of the process of biosynthesis of surfactants by Rhodococcus erythropolis ek-1 on hexadecanePirog, Tatiana; Ignatenko, Sergey
2014Scent marketing as a new way of attracting the customerKinder, Vladislav
2017Scientific Achievements of Young People - Solving the Problems of Human NutritionKhotieva, Olexandra; Chala, Kateryna