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Showing results 2081 to 2100 of 35272
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Issue Date
Title
Author(s)
2009
Rhizopus sp.2000 FM – the active fungi exolipase producer
Borisenko, A.
;
Antoniuk, Maria
;
Eisenberg, Victoria
;
Kapichon, A.
;
Stoiko, V.
2014
Risk management
Danilova, Anna
;
Vlasenko, Ludmila
2015
Risks and benefits of food additives
Melnyk, Maria
;
Yanenko, Larisa
2014
Risks in audit
Iliina, Olena
2010
Risks of carcinogenesis from electromagnetic radiation of mobile telephony devices
Yakymenko, Igor
;
Sidorik, Evgeniy
2012
Role and importance of communication
Vlasenko, Ludmila
;
Trygub, Inna
2015
Role of food additives in manufacturing of food products
Shpylivska, Julia
;
Popov, Olexandr
;
Yanenko, Larisa
2014
Role of functional foods in a human diet
Nikitenko, Olga
2015
Role of immigrants on polish labour market
Grabowska, M.
2015
Role of replacement of wheat flour with rice flour in special purpose fondant
Bloshchinska (Dudkina), Olena
;
Havrysh, Andrey
;
Smirnova, Elizabeth
2013
Rye-wheat bread production at the restaurants
Silchuk, Tatiana
;
Kovalenko, Anna
2013
Rye-wheat bread production with the use of the accelerated technologies at the restaurant establishments
Silchuk, Tatiana
;
Kovalenko, Anna
2014
Rоlе оf nutritiоn and the use of special exercise in diabetes
Shcherbakova, Galina
2014
SADT моделі машин для пакування продукції в споживчу тару
Деренівська, Анастасія Василівна
;
Гавва, Олександр Миколайович
2016
Safety of investment activity at food industry enterprises
Basyuk, Tatiana
2014
Sagan solar energy
Sagan, Alexandra
;
Chala, Kateryna
2018
Scaling of apparatus with mixing device for deep cultivation
Zvarych, A.
;
Tsarova, A.
;
Chornyi, Valentyn
2011
Scaling of the process of biosynthesis of surfactants by Rhodococcus erythropolis ek-1 on hexadecane
Pirog, Tatiana
;
Ignatenko, Sergey
2014
Scent marketing as a new way of attracting the customer
Kinder, Vladislav
2017
Scientific Achievements of Young People - Solving the Problems of Human Nutrition
Khotieva, Olexandra
;
Chala, Kateryna